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Glasgow A3 food menu .pdf


Original filename: Glasgow A3 food menu.pdf
Title: Glasgow A3 food menu

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FOOD MENU

DRINKING GREAT BEER WITH FOOD FRIENDS

As you drink, the "munchies" might appear. To help keep the wolf from the door, we
have created a simple menu of ‘Petits Plats de Cuisine a la Bière Belgique’
What!? I hear you cry. Essentially tapas style dishes that you can choose to have as
small/starter size or as a main dish.
The idea is to have fun, chat and imbibe. We don't like rules. Thus your dishes will arrive
as soon as they have been prepared unless you desire a more traditional service...the
choice is yours, just let us know.

SNACKS TO SHARE

TRADITIONAL PLATES

PETIT

GRAND

TOULOUSE SAUSAGE w/ STOEMP
Traditional Toulouse sausage with root vegetable mash and chopper jus

£5.50

£11.00

CARBONADE
A rich Flemish stew made with tender chunks of beef, braised long and slow
in Chopper Stout. Served with mash and spring veg

£6.00

£12.00

BEER BATTERED FISH & CHIPS
North Sea haddock in a six°north beer batter, with handcut chips, mushy
peas and tartare sauce

X

£12.00

CHAR GRILLED BURGER
8oz of prime succulent Aberdeen Angus burger, chips & red onion relish

X

£10.00

X

£18.00

PETIT

GRAND

MIXED PLATTER
A selection of cured meats, smoked salmon, cheeses, olives, carmelised
onion chutney and cornichons served with bread and crackers

£8.00

£16.00

CHEESE BOARD
Selection of Scottish cheeses, crackers and ale chutney

£6.00

£12.00

MIXED OLIVES or GOUDA & DIJON or CHORIZO & DIJON
Served with Dijon mustard and celery salt

£3.00

X

SEAFOOD & CHORIZO MARINARA (GF option)
Tagliatelle, roast tomato & chilli ragu

£7.00

£14.00

HUMMUS
Red pepper hummus, carmelised onion and crusty bread

£3.00

X

PAN SEARED KING SCALLOPS (GF)
Garden pea and baby spinach risotto, red pepper dressing

£7.50

£15.00

BRAISED LAMB RUMP
Buttered Kale, Framboise jus, baby potatoes

X

£14.00

BEER BRAISED CHICKEN & HAM HUTSEPOT
Spring onion mash & Broccoli Tenderstem

X

£12.00

WILD MUSHROOM & WALNUT PESTO GNOCCHI (V)
Rocket & Parmesan shavings

£5.00

£10.00

£5.00

£10.00

Add extra toppings for £1 each (cheddar, blue cheese, bacon, red onion chutney, pepper sauce & chorizo).

START SOMEWHERE
£9.00

8OZ SIRLOIN STEAK
Handcut chips, black pepper & Chopper jus

LIEGE SALAD
Typical Belgian salad of green beans, smoked bacon and warm potatoes,
with a balsamic dressing.

£4.50

BEER SOUP
Beer soup of the day, served in its very own bread bowl.

£5.00

X

3 BEAN CHILLI STEW (VG)
Avocado salsa & sweet potato wedges

CHEESE CROQUETTES (V)
Emmental, Gruyer & Parmesan croquettes, pickled Julienne veg and
squeezed lemon

£5.50

X

GARLIC BREAD (V)
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy
tomato salsa. Perfect for two to share

£6.00

X

SIDES (£2.50)
Spring onion mash
House salad
Winter vegetables
Chips (£3.00)
Sweet potato wedges (£3.00)

CAMEMBERT (V)
Whole Camembert cooked in garlic and thyme infused wanderlust wheat
beer served with crusty bread and red onion relish

£8.50

X

WILD MUSHROOM BRUSCHETTA (V)
Pesto & Rocket garnish

£5.50

FRESH PRAWN & CRAB SALAD (GF)
Lemon & dill mayo

£7.00

STEAMED SHETLAND MUSSELS
Wanderlust wheat beer, cream and garlic

£6.00

HAM & ENDIVE GRATIN
Endives wrapped in ham and baked in a bechamel sauce with a parmesan
gratin

£5.95

SWEET TOOTH

£11.00

CHEESECAKE OF THE DAY
Ask your server for details

£5.50

£14.00

BUTTERMILK PANNACOTTA
Blueberry compote

£5.50

£12.00

BELGIAN CHOCOLATE BROWNIE
Cappuccino ice cream & Cassis sauce

£5.50

X

STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla ice cream

£5.50

CHEESE BOARD
Selection of Scottish cheeses, crackers and ale chutney

£6.00


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