Glasgow A3 food menu .pdf

FOOD MENU

DRINKING GREAT BEER WITH FOOD FRIENDS

As you drink, the "munchies" might appear. To help keep the wolf from the door, we
have created a simple menu of ‘Petits Plats de Cuisine a la Bière Belgique’
What!? I hear you cry. Essentially tapas style dishes that you can choose to have as
small/starter size or as a main dish.
The idea is to have fun, chat and imbibe. We don't like rules. Thus your dishes will arrive
as soon as they have been prepared unless you desire a more traditional service...the
choice is yours, just let us know.

SNACKS TO SHARE

TRADITIONAL PLATES

PETIT

GRAND

TOULOUSE SAUSAGE w/ STOEMP
Traditional Toulouse sausage with root vegetable mash and chopper jus

£5.50

£11.00

CARBONADE
A rich Flemish stew made with tender chunks of beef, braised long and slow
in Chopper Stout. Served with mash and spring veg

£6.00

£12.00

BEER BATTERED FISH & CHIPS
North Sea haddock in a six°north beer batter, with handcut chips, mushy
peas and tartare sauce

X

£12.00

CHAR GRILLED BURGER
8oz of prime succulent Aberdeen Angus burger, chips & red onion relish

X

£10.00

X

£18.00

PETIT

GRAND

MIXED PLATTER
A selection of cured meats, smoked salmon, cheeses, olives, carmelised
onion chutney and cornichons served with bread and crackers

£8.00

£16.00

CHEESE BOARD
Selection of Scottish cheeses, crackers and ale chutney

£6.00

£12.00

MIXED OLIVES or GOUDA & DIJON or CHORIZO & DIJON
Served with Dijon mustard and celery salt

£3.00

X

SEAFOOD & CHORIZO MARINARA (GF option)
Tagliatelle, roast tomato & chilli ragu

£7.00

£14.00

HUMMUS
Red pepper hummus, carmelised onion and crusty bread

£3.00

X

PAN SEARED KING SCALLOPS (GF)
Garden pea and baby spinach risotto, red pepper dressing

£7.50

£15.00

BRAISED LAMB RUMP
Buttered Kale, Framboise jus, baby potatoes

X

£14.00

BEER BRAISED CHICKEN & HAM HUTSEPOT
Spring onion mash & Broccoli Tenderstem

X

£12.00

WILD MUSHROOM & WALNUT PESTO GNOCCHI (V)
Rocket & Parmesan shavings

£5.00

£10.00

£5.00

£10.00

Add extra toppings for £1 each (cheddar, blue cheese, bacon, red onion chutney, pepper sauce & chorizo).

START SOMEWHERE
£9.00

8OZ SIRLOIN STEAK
Handcut chips, black pepper & Chopper jus

LIEGE SALAD
Typical Belgian salad of green beans, smoked bacon and warm potatoes,
with a balsamic dressing.

£4.50

BEER SOUP
Beer soup of the day, served in its very own bread bowl.

£5.00

X

3 BEAN CHILLI STEW (VG)
Avocado salsa & sweet potato wedges

CHEESE CROQUETTES (V)
Emmental, Gruyer & Parmesan croquettes, pickled Julienne veg and
squeezed lemon

£5.50

X

GARLIC BREAD (V)
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy
tomato salsa. Perfect for two to share

£6.00

X

SIDES (£2.50)
Spring onion mash
House salad
Winter vegetables
Chips (£3.00)
Sweet potato wedges (£3.00)

CAMEMBERT (V)
Whole Camembert cooked in garlic and thyme infused wanderlust wheat
beer served with crusty bread and red onion relish

£8.50

X

WILD MUSHROOM BRUSCHETTA (V)
Pesto & Rocket garnish

£5.50

FRESH PRAWN & CRAB SALAD (GF)
Lemon & dill mayo

£7.00

STEAMED SHETLAND MUSSELS
Wanderlust wheat beer, cream and garlic

£6.00

HAM & ENDIVE GRATIN
Endives wrapped in ham and baked in a bechamel sauce with a parmesan
gratin

£5.95

SWEET TOOTH

£11.00

CHEESECAKE OF THE DAY
Ask your server for details

£5.50

£14.00

BUTTERMILK PANNACOTTA
Blueberry compote

£5.50

£12.00

BELGIAN CHOCOLATE BROWNIE
Cappuccino ice cream & Cassis sauce

£5.50

X

STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla ice cream

£5.50

CHEESE BOARD
Selection of Scottish cheeses, crackers and ale chutney

£6.00