shiqian2 .pdf

File information


Original filename: shiqian2.pdf

This PDF 1.4 document has been generated by Adobe InDesign CC 2015 (Windows) / Adobe PDF Library 15.0, and has been sent on pdf-archive.com on 09/12/2016 at 22:11, from IP address 79.54.x.x. The current document download page has been viewed 187 times.
File size: 2.5 MB (4 pages).
Privacy: public file


Download original PDF file


shiqian2.pdf (PDF, 2.5 MB)


Share on social networks



Link to this file download page



Document preview


CUCINARE
COGNOME:SHI
NOME:QIAN
BIENNIO

GRAFICA

Tecniche Grafiche Speciali BIENNIO 2016-2017

2 | Clean Portfolio

Cakes are pasta, usually sweet, and typical
cakes are baked. Cake materials include flour,
sweeteners (usually sucrose), binders (usually
eggs, vegetarians can use gluten and starch instead)

shortening (usually butter or
margarine, low fat content (Milk,
water or juice), flavors and starters (eg, yeast or baking powder)

3 | Clean Portfolio

 I like cooking, like making cakes, desserts, cooking food is a very happy thing. Let the food people
also have happiness, I think this is wonderful.

COGNOME:SHI
NOME:QIAN
BIENNIO
GRAFICA

Tecniche Grafiche Speciali
BIENNIO 2016-2017


Document preview shiqian2.pdf - page 1/4

Document preview shiqian2.pdf - page 2/4
Document preview shiqian2.pdf - page 3/4
Document preview shiqian2.pdf - page 4/4

Related documents


shiqian2
shiqian
gekun
francesca bicego tgs bn domande2016 2017 2
01
esercitazione tgs marco bruno

Link to this page


Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)

HTML Code

Copy the following HTML code to share your document on a Website or Blog

QR Code

QR Code link to PDF file shiqian2.pdf