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Dining Menu at Raffles Hotel .pdf


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Garlic Bread

08

Marinated Olives, crusty ciabatta

08

Freshly Shucked Oysters, shallot vinaigrette, lemon, ea

04

Highway to Hell Pork Belly Bites, serious chilli

16

Salt and Pepper Squid, lemon, aioli

18

Pork Meatballs, creamy potato mash

16

Crispy Lamb Ribs, chilli, olive tapenade

19

Garlic Tiger Prawns, chilli, garlic, peppers & crostini

21

Roasted sweet potato, carrot & parsnip with quinoa, green
leaf salad & spicy yoghurt raita

18

Avocado, heirloom tomato, basil, buffalo mozzarella,
aged balsamic, garlic toast

19

Caesar Salad, croutons, bacon, poached egg, anchovy

19

- With grilled chicken tenderloins

28

- With fried squid

26

Margherita | tomato sauce, bocconcini, basil

16

Prosciutto e Rucola | parma ham, roquette, grana

20

Affumicata | tomato, smoked ham, mushroom, onion

22

Peperoni | spicy salumi, peppers, pesto

23

Gamberi | tomato, prawns, anchovy, dried chilli

24

Ortolana | pumpkin, zucchini, pesto, feta

19

Salumi | tomato, chorizo, pancetta, salame, lamb, bbq

26

GF | Gluten Free Bases available

Market Fresh Fish

MP

Crispy Skin Barramundi, white bean & pancetta
cassoulet, spinach

34

Pappardelle, eggplant, field mushrooms, house dried tomato, 26
rocket pesto & pecorino (v)
Prawn Tortellini, garlic, chilli, lemon, parsley, prawn oil

32

Wood Roasted Pork Belly Polenta, balsamic tomato,
caramelised fennel, green sauce

34


2.5

Steak Sandwich, panini, Wagyu rump, grilled onions,
hi-melt cheese, iceberg, tomato, McClure pickles, chips

26

Chicken Parmigiana, parma ham, buffalo mozzarella,
cherry tomato sugo, steak fries

32

‘The Burger’ beef pattie, beetroot relish, gherkin,
cheese, chips, tomato sauce

24

Beer Battered Market fish & chips, lemon, tartare
& salad garnish

28

Garden Salad

09

Wood Grilled Broccolini, asiago

12

Creamy mash

12

Beer Battered Steak Fries, aioli

09

200g Beef Tenderloin - 100 day grain fed, 30 day age 35

TO SHARE (2 OR MORE)
Surf Board | Freshly shucked oysters, ‘huon’ smoked salmon 45
bruschetta, crispy fried squid, beer battered prawns &
crusty ciabatta
Turf Board | Continental meats, onion jam & beetroot relish, 32
pork meat balls, lamb ribs, pork belly slaw, crusty ciabatta &
house made grissini

350g NY striploin - 100 day grain fed, 30 day age

40

400g T-bone - 100 day grain fed, 30 day age

40

400g Rib eye cutlet - 100 day grain fed, 30 day age

54

Choice of pepper sauce, mushroom sauce or jus
Choice of chips or mashed potato
Add prawns in garlic cream sauce

9

Every day from 11am till late | Bookings recommended ph. 9314 9000 | For function enquiries please e-mail events@rafflesperth.com.au
/RAFFLESHOTELPERTH

RAFFLESPERTH

@RAFFLESPERTH


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