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Dining Menu at Raffles Hotel, Perth .pdf


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Garlic Bread

08

Marinated Olives, crusty ciabatta

08

Freshly Shucked Oysters, shallot vinaigrette, lemon, ea

4.5

Highway to Hell Pork Belly Bites, serious chilli

16

Salt and Pepper Squid, lemon, aioli

14

Pork Meatballs, creamy potato mash

16

Crispy Lamb Ribs, chilli, olive tapenade

19

Grilled Fremantle Octopus, confit potato, tomato, aioli

15

Garlic Tiger Prawns, chilli, garlic, peppers, crostini

21

Margherita | tomato sauce, bocconcini, basil

16

Prosciutto e Rucola | Parma ham, roquette, grana

20

Affumicata | tomato, smoked ham, mushroom, olives

22

Peperoni | spicy salami, peppers, pesto

20

Gamberi | tomato, prawns, anchovy, dried chilli

24

Ortolana | pumpkin, zucchini, pesto, feta, pinenuts

18

Spiced Pollo | spiced chicken, sriracha, honey kewpie

20

Salumi | tomato, chorizo, pancetta, salame, lamb, bbq

22

GF | Gluten Free Bases available
Market Fresh Fish

2.5

MP

Crispy Skin Barramundi, julienne vegetable salad, spiced
30
roasted peanuts, sticky chilli dressing

TO SHARE (2 OR MORE)

Surf Board | Freshly shucked oysters, crispy fried squid,
‘huon’ smoked salmon bruschetta, beer battered prawns

45

Turf Board | Continental meats, onion jam & beetroot
relish, pork meat balls, lamb ribs, pork belly slaw,
house made grissini

32

Pappardelle, eggplant, field mushrooms,
house dried tomato, rocket pesto, pecorino

28

Prawn Tortellini, garlic, chilli, lemon, parsley, prawn oil

32

Wood Roasted Pork Belly, apple and walnut salad

34

Steak Sandwich, panini, MSA rump, grilled onions,
hi-melt cheese, iceberg, tomato, McClure pickles, chips

22

Chicken Parmigiana, Parma ham, buffalo mozzarella,
cherry tomato sugo, chips

31

‘The Burger’ beef pattie, beetroot relish, gherkin,
cheese, chips, tomato sauce

19

Beer Battered Fish & Chips, lemon, tartare
& salad garnish

25

Garden Salad

06

Wood Grilled Broccolini, asiago

12

Creamy Mash

07

Beer Battered Steak Fries, aioli

09

200g Beef Tenderloin - 100 day grain fed, 30 day age 40

Caesar Salad, croutons, bacon, poached egg, anchovy

16

- With grilled chicken tenderloins

24

- With fried squid

22

Baby Cos, apple, celery, grapes, candied walnuts,
buttermilk dressing

14

Roasted Sweet Potato, carrot, parsnip with quinoa,
green leaf salad, spicy yoghurt raita

18

Avocado, heirloom tomato, basil, buffalo mozzarella,
aged balsamic, garlic toast

21

350g NY Striploin - 100 day grain fed, 30 day age

40

400g T-Bone - 100 day grain fed, 30 day age

45

400g Rib Eye Cutlet - 100 day grain fed, 30 day age

50

400g Charcoal Roasted Spring Chicken

32

Choice of pepper sauce, mushroom sauce or jus
Choice of chips or mashed potato
Add prawns in garlic cream sauce



09

Every day from 11am till late | Bookings recommended ph. 9314 9000 | For function enquiries please e-mail events@rafflesperth.com.au
/RAFFLESHOTELPERTH

RAFFLESPERTH

@RAFFLESPERTH


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