PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact



Half Moon Bistro Summer Menu .pdf


Original filename: Half Moon Bistro Summer Menu.pdf

This PDF 1.4 document has been generated by Adobe InDesign CC 2017 (Windows) / Adobe PDF Library 15.0, and has been sent on pdf-archive.com on 24/02/2017 at 13:13, from IP address 103.224.x.x. The current document download page has been viewed 187 times.
File size: 222 KB (1 page).
Privacy: public file




Download original PDF file









Document preview


B I S T R O

APERITIF

E N T R EES

M A I N S

STEAK

S I D ES

Americano 14

Local baby Calamari, lightly fried
with rocket and aioli
22

Veal schnitzel crumbed with lemon
and parmesan with hot mustard slaw
33

All steaks served with hand cut chips
and mixed green salad, tarragon
vinaigrette

ALL 9

Smoked pork hock & pea
croquettes, saffron aioli
14

Market Fish
MP$

Caramelised onion tart, roast
butternut pumpkin, candied pecans &
ricotta salata
18

Chargrilled baby chicken,
heirloom tomatoes, mixed quinoa,
pomegranate salsa
32

Grilled cos lettuce salad, parmesan
croutes, pancetta, crushed egg and
anchovy dressing
18

Our Classic Porchetta,
pepperonata and polenta chips
32

Negroni 17
Passion Spritz 14
French 75 19
Little Italy 16

r
e
t
s
y
O r
Ba

Polenta crusted quail, BBQ corn
and whipped fetta
21

SHUCKED TO
ORDER WITH
MIGNONETTE
SAUCE OR

Raw vegetable garden “Crudités”
with blue cheese dip
22

K I L PAT R I C K

HALF DOZEN 24

Charcuterie plate:
Prosciutto, lonza, salami,
terrine du jour, farmhouse pate,
house pickles, warm flat bread
26

OR
DOZEN 40

Chicken Pie: with hand cut chips,
garden peas, fennel & mint salad
24
Steak Frites. Pasture fed scotch
fillet, frites, café de Paris butter
32

S U N D AY

$

25 ROW EE KL Y RO AS T
TA TI NG

200g grain fed rump cap, Gippsland (VIC)

Rocket, shaved pear, candied pecans,
honey and rosemary vinaigrette

42

Triple cooked chips

300g Pasture fed Black Angus
striploin, Esk Valley (TAS)

Mixed quinoa, avocado mousse, toasted
almonds, fetta

46

Heirloom tomatoes, fresh mozzarella,
basil & balsamic reduction

250g Grain fed 270+ days Wagyu flank
steak, Glen Innes (NSW)
46

TO SHARE

PAS TA

80

Sweet potato & kale raviolo, candied
walnuts, pecorino & brown butter
28

Crown roasted chicken, confit legs, Mum’s
stuffing, zucchini and beans

M O N D AY

Polenta chips with truffle pecorino

DESSERT
ALL 14

600g pasture fed Flat Iron Steak, onion
rings, roasted mushrooms

Seafood linguini: White fish,
local mussels, vongole, calamari,
chilli, lemon, garlic and olive oil
32

Green beans with goats curd, spelt
pangrattato

75

Soft centred chocolate fondant,
raspberry textures, chocolate gelato
Caramel tart: pecan & pretzel crumble,
candied banana, cinnamon and hazelnut
whip
Orange blossom cheesecake, armagnac
marmalade, vanilla bean ice cream
Affogato with amaretto liqueur

CHEESE
A selection of international
and local cheese, fig and walnut
bread, quince paste, grapes
22

W E D N ES D AY


Document preview Half Moon Bistro Summer Menu.pdf - page 1/1

Related documents


half moon bistro summer menu
dining menu at raffles hotel
dining menu at raffles hotel perth
restweek menu
menu retail
alexander s menues dinner


Related keywords