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We are one of the finest and award winning hospitality consultants in South India. Armed with
the complete know how on providing full professional support in the setup, operation and
profitizing hotels, restaurants, resorts, pubs, coffee shops, food courts, bakery, sweetshops
and allied businesses, Total Hospitality is a one stop solution for the entire range of hospitality
business requirements. Starting from the very conceptualization of any hotel or restaurant
project, Total Hospitality undertakes the complete planning, execution, completion and
successful operation of the business. Several loss making hotels and restaurants have also
been placed back on profitable track with exceptional business advice from Total Hospitality.
Having been awarded ‘Best Hospitality Consultant’ by SIHARA, for three successive years
Total Hospitality has been responsible for the success of since 2009.innumerable hotels and
restaurants across several cities and towns in AP, Karnataka, Maharashtra, Orissa,
MadhyaPradesh and Tamil Nadu since 2009.
Total Hospitality .....
The Differentiating Element
At Total Hospitality the chief element that differentiates us is our thorough professionalism.
Several successful ventures proudly stand testimony to our ability to create landmark properties
across many towns and cities. Through our extraordinary prowess we diligently understand the
fine nuances of the trade and accurately guide our clients and minimize unwanted costs in every
operation. Thus most clients are able to work within budgets and escape undesirable cost
escalation. Our principle concept is an effective utilisation of space, resources and maximization
of profits through minimization of costs.
Total Hospitality is promoted by Mr. Vishwanath Pandey, an
alumnus of IHM Hyderabad, with over two decades of
outstanding exposure to the best hotels and restaurants in
India. Mr. Pandey’s outstanding dynamism has been the
principal factor behind the profitable running of several
hotels and restaurant projects in the region. His uncanny
ability to visualize a hospitality entity’s shortcomings and
suggest improvements or makeovers has been the reason
for the smiles on several entrepreneurs.
Vishwanath Pandey’s able backing, Total Hospitality is
geared to spread across horizons and witness accentuated
growth and expansion of successful hotels and restaurants
Mr. Vishwanath Pandey
and inevitably many happy entrepreneurs.
Total Hospitality is heavily networked with some of the best professionals in the industry. We
are a strong hub of design engineers, draftsmen, interior decorators, electrical, plumbing and
wood work technicians, lighting and acoustic engineers, HVAC personnel and several allied
professionals. Further our management team provisions top quality chefs, food service
managers, front office and housekeeping managers and costing professionals to offer advisory
on planning related issues.
Hotel Planning and Designing
Menu Planning and Design
Hotel Equipment Sourcing
Sweets, Bakery and Confectionary
Spa and Wellness Suppliers
Waste Management and Treatment Technology
Menu Planning & Design
Menu planning is central to the very purpose of a food establishment around
which every other aspect is built. The theme of the dining setup is essentially based on the menu
offered and it is the actual product in focus for sale in any food joint. The profitability of any dining
outlet is based on the diligence with which the menu is planned and designed. Total Hospitality
offers the best expertise available in the market in planning, designing, costing and pricing of
Our menus are a careful balance of several factors that involve lower costs, quicker preparation
time and higher customer satisfaction. One of our USPs is our outstanding ability to create
exclusive menus with ‘Signature’ dishes which enable better selling and provide a better brand
Kitchen Planning, Layout and Designing
One of our principal areas in the conceptualization of a food service facility is kitchen planning and
designing. Since food preparation areas become the backbone of a food service facility such as a
restaurant r a canteen, it is essential that the area allocated for the kitchen is most scientifically
designed and its layout facilitates smooth flow of food preparation and food service. With Total
Hospitality, clients are assured of the most professional kitchen layouts that are engineered to
accentuate operations to perfectly desired output levels.
Staffing, Recruitment and Training
One of our core strengths is our ability to provide staffing solutions to a repertoire of hospitality
We adopt contemporary and qualitative practices in recruiting staff and
allocating them to our clients. We enable staffing from top management to first line employees in
all areas of hotel operations such as Food Preparation, Food Service, Housekeeping, Front Office,
and allied areas.
We plan and conduct high quality training for service staff both in food service and housekeeping
areas for new and existing properties. Regular training is essential for staff of every establishment
as it has an undeniable role in improving overall performance and profitability of the organisation.
Training eliminates the gap between standard performance and actual performance of an