Hyatt Regency Monterey Hotel and Spa .pdf
Original filename: Hyatt Regency Monterey Hotel and Spa.pdf
This PDF 1.5 document has been generated by Microsoft® Word 2010, and has been sent on pdf-archive.com on 05/03/2017 at 08:12, from IP address 157.50.x.x.
The current document download page has been viewed 164 times.
File size: 296 KB (4 pages).
Privacy: public file
Download original PDF file
Hyatt Regency Monterey Hotel and Spa Celebrates
Earth Day and is Committed to Helping the
Environment All Year Long
Want to travel while also doing something good for the planet. On April 22, hundreds of
thousands of people across the globe will celebrate the 36th annual Earth Day
Monterey, CA, March 05, 2017 -- Want to travel while also doing something good for the planet. On
April 22, hundreds of thousands of people across the globe will celebrate the 36th annual Earth Day,
pitching in to clean up local roads and waterways, abandoned parking lots and city parks in what has
become an annual rite of spring.
Hyatt Regency Monterey Hotel and Spa shows their commitment to the environment and their local
communities with programs that ranged from a naturalist-led beach clean to shutting the lights in all
unoccupied rooms, and employees turned out to volunteer at dozens of local green efforts. These
activities take place throughout the year.
In honor of Earth Day, Friday, April 22nd, the Hyatt Regency Hotel and Spa in Monterey is offering the
The hotel will give out “Plant Your Pencil” to the first 100 guests who check in on April 22nd.
#TravelGreen #InAHyattWorld. The pencils come in five different herb varieties including Basil, Cilantro,
Parsley, Cherry tomatoes and mint
TusCA Ristorante will be featuring menu specials appealing to locavores, vegetarians, and vegans using
both locally grown and organic ingredients. In addition the hotel will offer specials paired with Twisted
Roots sustainable wine.
Earth Day 2017 Specials
Mixed greens with endive, roasted pear, Laura Chanel goat cheese, spiced walnuts,
and Carmel Valley Honey vinaigrette.
Seared Chilean salmon, artichoke pesto, roasted heirloom potatoes,
grilled asparagus, herb salad.
Wine Pairing Includes:
Twisted Roots Chardonnay (a very light, "Chablis" style wine)
Cabernet Sauvignon, multiple award-winning
In addition, Hyatt has an ongoing commitment to green meetings. At Hyatt, we have the same
commitment to caring for the earth as we do to caring for our guests. Follow these 10 steps to reduce
the environmental impact:
Plan Ahead. Surprises are lots of fun, but not for meetings. Provide us with your meeting info and
event orders 10 days in advance to reduce the use of last minute resources.
Please Recycle. Commit to using the recycling bins provided by the hotel at all functions, meetings,
offices and guest rooms – making it easy to be green. Recycling services vary by property.
Print local. It's better to print it there than bring it there. It's even better to print on recycled paper
– we're here to help you coordinate all your printing needs and will provide you with a list of
recommended environmental printing services.
Ship Less. Shipping meeting materials wastes fuel, paper, plastic, energy and water. So, no more
than one pallet of materials can be shipped to the hotel for each 100 rooms occupied and no more than
½ pallet going home.
Take what you need. Rather than handing out pens and note pads, place all meeting materials in a
central location so meeting attendees can take only what they need.
6. Ban the bottle. Drinking lots of water is good. But not from a plastic bottle. Instead, use reusable
bottles and refill at conveniently located filtered water stations.
Waste not. While we're at it, let's eliminate the use of other disposable products at meetings.
Exceptions can be made for Boxed meals and poolside service.
Keep it comfy by setting reasonable meeting temperatures. Set the meeting room temperature at
an agreed-upon number and keep it there. Not too hot, not too cool is just right.
9. Eat Local. Don't think of it as just a meeting, think of it as chance to sample the local flavor. Our
seasonal banquet menus feature locally grown and sourced products.
10. Use Recycled Products. Your ideas will look just as smart on 100% recycled paper. Other items, such
as menus and pens should have at least some recycled material too.
About Hyatt Regency Monterey Hotel& Spa on Del Monte Golf Course:
Nestled in 22 acres of soaring Monterey Pines, the Hyatt Regency Monterey Hotel & Spa on Del Monte
Golf Course is a destination resort providing the discerning traveler the quintessential Monterey
experience. Its location offers guests close proximity to downtown Monterey and Monterey Airport and
easy access to some of the Peninsula’s most well known attractions. With its warm, contemporary
ambiance, elegant furnishings and convenient amenities, the hotel offers both leisure and business
travelers a Northern California respite of unmatched serenity and comfort. Features include 550
guestrooms including 32 suites, and the President’s house, TusCA Ristorante, Knuckles Sports Bar,
Fireplace Lounge, a 2,000 square foot fitness facility, tennis courts, pools and whirlpools, and 12,000
square foot full service spa. The hotel is located at 1 Old Golf Course Road in Monterey, California. For
information call (831) 372-1234 or visit http://www.hyattregencymonterey.com/.
About Twisted Roots:
Certified Green Growers
At Twisted Roots, we believe in letting the grapes speak for themselves. Partners Josh and Julie Ruiz
stated that, “We feel that our work in the vineyard is the genesis for the flavor and overall complexity of
our wines. As Lodi Certified Green Growers we follow sustainable farming practices throughout the
entire winemaking process.”
The certification of Twisted Roots as a green grower includes two components: The Lodi Rules practice
standards, and a Pesticide Environmental Assessment System that measures the impact of all organic
and synthetic pesticides used during the year. The vineyard is audited annually by a third party to verify
farming practices, and may not exceed a maximum number of points calculated using the system.
Among the Certified Sustainable Practices are the following:
· Integrated Pest Management: Twisted Roots limits crop protection to only essential measures, and
creates and maintains a habitat for natural enemies of certain pests. For example, the family plants
specific types of grasses in its “1918” Old Vine Zinfandel vineyard to help attract beneficial insects.
· Air Quality Control: Twisted Roots plants cover crops of native grasses in and around its vineyards to
minimize dust, and limits tractor usage to reduce air pollution and conserve energy.
· Land Stewardship: The family integrates the management of the vineyards with the ecosystem by
providing riparian zones, maintaining vernal pools, protecting wildlife habitat, and installing nesting
boxes for birds and bats. To combat a growing problem of coyotes chewing up irrigation pipes, workers
began leaving buckets of water for the coyotes. Now the coyotes eat the rodents, leaving the irrigation
· Water Management: Vineyard workers constantly monitor soil moisture and measure the vines’ water
needs. They regulate water usage through careful irrigation scheduling, and constantly maintain and
service irrigation systems to ensure maximum efficiency.
· Soil Health: Believing that healthy soil leads to great wines, Twisted Roots adds organic matter by
planting cover crops and by utilizing compost. Experts control fertilizer and irrigation to maximize
nutrition in the soil, which results in higher quality, more concentrated fruit. Each year analysts run soil
and plant tissue tests to determine the needs of the vineyard.
· Human Resources: People are the foundation of great sustainably grown wines. Twisted Roots workers
receive comprehensive training and development that enables them to perform their jobs safely and
maximize their ability for year-round employment.
The Twisted Roots family creates a sustainable vision for the farm that provides the foundation for
sustainable winegrowing. This philosophy helps ensure the long-term health, biodiversity and
productivity of the farm and the surrounding ecosystem. All of the Twisted Roots’ farming practices can
be evaluated to determine whether they move the vineyard toward or away from this vision.
In the end, sustainability keeps the Twisted Roots’ family close to its land, and helps ensure that future
generations will get to enjoy that land and all of its bounty.
Marci Bracco Cain
Salinas, CA 93901