Feudivini luminous collection catalog passw .pdf

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L U M I N O U S
COLLECTION

the italian wine professionals

Light up
your night!
The need to emerge and toughen competition as far as possible with an original idea,
more curious and interesting than what the market offers, has been the starting point
for the development of our Luminous collection.
In the search for this novelty term, by looking at the various situations that gravitate
around a bottle of wine, we have reflected on the problem of visibility within unlit
environments. In similar circumstances, a bottle may disappear or appear similar to
another simply because the label is not readable: the product is likely to lose its identity
and be homologated to others, which is a major risk in terms of brand.
For this reason, the labels of the products contained in this catalog are luminescent
labels, capable of making the bottle visible in situations of reduced brightness or full
darkness.
Unlike similar solutions on the market, our idea is a great compromise in terms
of expense and duration of the luminescent effect: what lies at the base of the
luminescent effect doesn’t exhaust, and therefore no expenses are needed to keep the
product "valid" (aspect that would incur a higher cost for the customer).
The light effect is simply a reaction to exposure to any light source (whether it is an LED
light, a wood light, or a normal light source inside a room) and therefore does not incur
additional charges.
And if this still does not suit you, we're also available to "lighten" your labels, starting
from a vector file you provide so you can further enhance your products ... at this point,
what are you waiting for?
Light up your night! "

Daylight

Dark

Wood Lamp

ROSAUNDICI° Light up your night

Luminous

PERLAUNDICI°

technical
sheet
(

= new product)

VENETO

IGT
TYPICAL
GEOGRAPHICAL
INDICATION

PERLAUNDICI°

VENETO

Feudivini Wine Group
Via C. Antonietti Porzi, 41 - 47121 Forlì (FC), Italia - Tel +39 0543 403456 - www.feudivini.com - info@feudivini.com

PERLAUNDICI°
Luminous

Description
It is a dry sparkling wine. The
colour is a light straw yellow with a
persistent perlage and a fine scent.
The taste is mineral, strong and dry.

Characteristics
11%
Calamandrana
White grapes

Clay

End of September; manual harvesting.
Long, temperature-controlled maceration.
Stainless steel tanks temp . subsidiary

ml
750

Alcol content

Warehouse

Grapes

Soil

Kg

x
cm
6

27,8 x 19 x 30,8h

Awards

Gross Net n
9,00

4,50

Period and type of harvest

80

Kg

cm

742

80x120

Making technique

Ageing

Luminous

PROSECCO LUMINOUS
VENETO

(

= new product)

technical
sheet

DOC
CONTROLLED
DENOMINATION
OF ORIGIN

PROSECCO LUMINOUS

VENETO

Feudivini Wine Group
Via C. Antonietti Porzi, 41 - 47121 Forlì (FC), Italia - Tel +39 0543 403456 - www.feudivini.com - info@feudivini.com

PROSECCO LUMINOUS
Luminous

Description
Wine made from Glera grapes. Its
pale straw yellow colour makes it
fine and persistent. The smell is very
fine and reminds of wisteria and
acacia flowers. The taste is delicate,
slightly sweet and particularly fruity.
Thanks to its freshness, it is perfect
as aperitif.

Characteristics
11,5%
Calamandrana
Glera.
Clay
End of September; manual harvesting.
Long, temperature-controlled maceration.

In steel.

ml
750

Alcol content

Warehouse

Grapes

Soil

Kg

x
cm
6

27,8 x 19 x 30,8h

Awards

Gross Net n
9,00

4,50

Period and type of harvest

80

Kg

cm

742

80x120

Making technique

Ageing

Luminous

ROSAUNDICI°

technical
sheet
(

= new product)

VENETO

IGT
TYPICAL
GEOGRAPHICAL
INDICATION

ROSAUNDICI°

VENETO

Feudivini Wine Group
Via C. Antonietti Porzi, 41 - 47121 Forlì (FC), Italia - Tel +39 0543 403456 - www.feudivini.com - info@feudivini.com

ROSAUNDICI°
Luminous

Description
This wine is produced from the
best selection of our Corvina and
Rondinella grapes. The fragrance is
fruity with hints of raspberries and
berries. The colour is a bright rosé.
To the palate it is sparkling, round,
sweet and pleasant.

Characteristics
11 %
Calamandrana
70% Corvina und 30% Rondinella
Sandy-clay top layer produced by alteration of the arenaceous marl
layers below.
Early October - manual harvesting
This wine is obtained using a top loading system of the crushed and
de-stemmed grapes, with bucket conveyor belts that maintain the
integrity of the fruit and move the grapes along to the vinification in
containers without using pumps. Fermentation is in stainless vats at
controlled temperature.
In steel and small oak barrels.

ml
750

Alcol content

Warehouse

Grapes

Soil

Kg

x
cm
6

27,8 x 19 x 30,8h

Awards

Gross Net n
9,00

4,50

Period and type of harvest

80

Kg

cm

742

80x120

Making technique

Ageing


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