Catering Policies completed.pdf


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Reviewed 23.03.2017

Mayflower Care Home

INDEX

Section 1
Policy

Maintenance Procedures

Issue

Number
CAT-PR-01

Food Suppliers

1- 03/12

CAT-PR-02

Food Purchasing

1- 03/12

CAT-PR-03

Food Storage

1- 03/12

CAT-PR-04

Food Preparation

1- 03/12

CAT-PR-05

Food Temperatures

1- 03/12

CAT-PR-06

Food Handlers Health Procedure

1- 03/12

CAT-PR-07

Food Handlers

1- 03/12

CAT-PR-08

Food Safety Assessments

1- 03/12

CAT-PR-09

Disposal of Kitchen Waste

1 - 03/12

CAT-PR-10

Pest Control

1- 03/12

Menu Planning

1- 03/12

CAT-PR-l1
CAT-PR-12

Cleaning

1- 03/12

CAT-PR-13

Induction and Training

1 - 03/12

CAT-PR-14

Special Diet Presentation

1- 03/12

CAT-PR-15

Prevention of Food Contamination

1- 03/12

CAT-PR-16

Serving Meals

1 - 03/12

CAT-PR-17

Clients Meal Choice Selection

1- 03/12

FORMS

Section 2
Form

Maintenance Procedures

Number

Issue

CAT-FR-01

Food Ordering Form

1- 03/12

CAT-FR-02a

H.A.C.C.P. Food Risk Assessments (Generic)

1- 03/12

CAT-FR-02b

H.A.C.C.P. Food Risk Assessment

1 - 03/12

CAT-FR-03

Menu Planner

1- 03/12

CAT-FR-04

Clients Menu Selection

1- 03/12