New Wedding Menu 2018.pdf

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Wedding Menu

Please choose a minimum of four courses

If you wish to offer a choice of starter there is a supplement charge of € 4.00

Clonakilty Black Pudding with Glazed Apple and Walnuts
presented on a Summer Salad


Cassoulet of Kerry Coast of Seafish Filets in a Chervil Cream Sauce
presented in a Puff Pastry Vol au Vent


Vine Tomatoes and Italian Buffalo Mozzarella with Homemade Basil Pesto


Atlantic Seafood Salad with Lemon Zest and mixed herbs in a light
garlic vinaigrette


Roulade of Killarney Oak Smoked Salmon
with Crabmeat and Cream Cheese on a Summer Salad


Mediterranean Vegetable Salad with marinated Artichokes,
Olives and Italian Parma Ham


Cos Lettuce with Caesar Dressing, Garlic Croûton
and Crispy Bacon