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Mellifluous .pdf


Original filename: Mellifluous.pdf
Title: Copy of Biota
Author: Dustin Annis

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Palazzo Aldenard Presents

Mellifluous by
Moonlight
WINE

Genevre
A baked, full bodied white
infused with a hint of lavender

Exotica
Doman plums accompanied
by subtle top notes of cassis

Alexandre

Jolie

A bold red with a piquant bite
Not for the faint of heart

A sparkling white with
notes of peach and fig

Blanc

Amaranth

Young prickly pineapple
with woody top notes

Dry, oaky rolanberry
with a heady aroma

SPIRITS

Prima Donna

Sharlayan Iced Tea

Faerie-Appletini

Galago Mint Julep

Tart faerie apple
and vodka cocktail.

Imported Ishgardian bourbon,
muddled mint with a hint of sweetness.

Crisp champagne lovingly wrapped
in fresh Pomegranate juice

Sun lemons, assorted clear
liquors and a special Sharlayandesigned alchemical additive
gives an acidic zing.

NON-ALCOHOLIC 
COFFEE
TEA

SPARKLING WATER
FRESH JUICE

DONATIONS WELCOMED - NO GIL EXCHANGE REQUIRED!

From the Kitchen
Roast Dodo

Tender dodo breast cutlet lightly sauteed and topped with a wild
mushroom demi. Seasonal vegetables, Gazpacho, and artisinal breadroll.

Sukiyaki

Doman sukiyaki in a flavorful shoyu broth. Thinly sliced aldgoat, delicate
enoki mushrooms, yam noodles and fishcakes.

Vegetable Marsala

Vegetarian squash noodle pasta with assorted seasonal vegetables, basil,
and a delicous marsala sauce. Served with a side of hearty bruschetta
atop a sourdough mini-baguette.

Buffalo Tenderloin
Buffalo tenderloin seared and deglazed in an herbed butter. Roasted root
vegetables. Paired with Ishgardian Onion Soup, a garden salad and
baked potato. Wild mushroom gravy completes this hearty meal.

Sashimi

Fresh sashimi, miso soup, cucumber salad and tuna nigiri. For the light
eater.


Mellifluous.pdf - page 1/2
Mellifluous.pdf - page 2/2

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