Original filename: Mellifluous.pdf
Title: Copy of Biota
Author: Dustin Annis
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Palazzo Aldenard Presents
A baked, full bodied white
infused with a hint of lavender
Doman plums accompanied
by subtle top notes of cassis
A bold red with a piquant bite
Not for the faint of heart
A sparkling white with
notes of peach and fig
Young prickly pineapple
with woody top notes
Dry, oaky rolanberry
with a heady aroma
Sharlayan Iced Tea
Galago Mint Julep
Tart faerie apple
and vodka cocktail.
Imported Ishgardian bourbon,
muddled mint with a hint of sweetness.
Crisp champagne lovingly wrapped
in fresh Pomegranate juice
Sun lemons, assorted clear
liquors and a special Sharlayandesigned alchemical additive
gives an acidic zing.
DONATIONS WELCOMED - NO GIL EXCHANGE REQUIRED!
From the Kitchen
Tender dodo breast cutlet lightly sauteed and topped with a wild
mushroom demi. Seasonal vegetables, Gazpacho, and artisinal breadroll.
Doman sukiyaki in a flavorful shoyu broth. Thinly sliced aldgoat, delicate
enoki mushrooms, yam noodles and fishcakes.
Vegetarian squash noodle pasta with assorted seasonal vegetables, basil,
and a delicous marsala sauce. Served with a side of hearty bruschetta
atop a sourdough mini-baguette.
Buffalo tenderloin seared and deglazed in an herbed butter. Roasted root
vegetables. Paired with Ishgardian Onion Soup, a garden salad and
baked potato. Wild mushroom gravy completes this hearty meal.
Fresh sashimi, miso soup, cucumber salad and tuna nigiri. For the light
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