Gilbies Bar & Bistro .pdf
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Gilbies Bar & Bistro
GROUP PRE-ORDER MENU SUMMER 2017
Mixed antipasto of cured meats served with mixed leaves, feta, olives and brown bread 6.20
Homemade soup of the day served with crusty bread 4.50
Button mushrooms pan fried with chorizo served with cheese on toast 6.50
Baked Camembert on a bed of red onion marmalade with bread sticks to dip 6.40
Smoked salmon & prawn salad with lemon mayonnaise and brown bread 6.65
Prime Herefordshire 10oz rump steak with homemade onion rings,
fresh grilled tomato, mushrooms & chips. 18.50
Traditional Moroccan Tagine - choose either Chicken, Vegetable or Seafood & Fish
braised in a tomato, coriander & garlic sauce and served with cous cous. 14.95
Turkish style Pork Souvlaki served with Mediterranean vegetables, cous cous & tzatziki. 12.70
Chicken Ballotine stuffed with mozzarella, wrapped in Parma ham,
served with sweet pepper & chilli salsa. 13.60
Lamb Kofta kebabs grilled and served in a pitta bread with mixed salad & tzatziki. 12.75
Whole Trout grilled simply with lemon butter. 12.90
Goats Cheese, Spinach & Sundried Tomato Filo Tart with a sweet pepper marmalade. 11.50
Chef's own Chicken Curry with boiled rice, naan bread, mint yoghurt & mango chutney. 9.95
Homemade Lamb or Vegetarian Moussaka with a tomato and olive salad 11.60
All dishes come with Mediterranean vegetables & new potatoes unless otherwise stated.
All of our dishes are made on site enabling us to accommodate for dietary requirements on request.
A Selection of Sweets & Coffees will be available to order on the day