GRADUATION MENU .pdf
File information
Original filename: GRADUATION MENU.pdf
Title: Microsoft Word - GRADUATION MENU.docx
This PDF 1.3 document has been generated by Word / Mac OS X 10.12.4 Quartz PDFContext, and has been sent on pdf-archive.com on 27/06/2017 at 18:53, from IP address 81.178.x.x.
The current document download page has been viewed 663 times.
File size: 34 KB (1 page).
Privacy: public file
Share on social networks
Link to this file download page
Document preview
GRADUATION menu
To start
A platter of ribs, wings, Lasagne Bites and other drd favourites
MAINS
IPA BATTERED FISH & CHIPS
BRITISH COD IN OUR IPA BATTER SERVED UP WITH CHIPS & MINTED PEA PUREÉ
Smoke Me
double patty cheeseburger loaded with pulled pork and all the trimmings
7oz RUMP steak
7 ounces of british beef chargrilled to perfection served with stealth fries &
homemade peppercorn sauce.
10oz RIBEYE steak (£2.5 SUPPLEMENT)
10 ounces of USDA RIB chargrilled to perfection served with stealth fries &
homemade peppercorn sauce.
Hallou Mi Mate (v)
buttermilk fried halloumi BURGER, crispy kale, rainbow slaw, hash browns
& hot sauce.
HALF LIME & HERB CHICKEN
HALF A ROTISSERIE CHICKEN IN OUR LIME & HERB DRESSING SERVED WITH FRIES,
CORN ON THE COB AND CHICKEN GRAVY
CHICKEN & HALLOUMI SALAD BOWL
A DELICIOUSLY FRESH SALAD PACKED FULL OF OUR SECRET RECIPIE CHICKEN & HALLOUMI
DESSERTS
Dime Bar Cheese cake
SWEET SHOP SUNDAE
CHOCOLATE BROWNIE & ICE CREAM
Bottle of prosecco £20
Bottle of perrier jouet £45
TWO COURSES £22 / THREE COURSES £25
complimentary GLASS of wine/PROSECCO/BEER/SELECTED COCKTAIL
per GUEST PER booking.
£5 PER HEAD DEPOSIT REQUIRED TO SECURE BOOKING.
Related documents
Link to this page
Permanent link
Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..
Short link
Use the short link to share your document on Twitter or by text message (SMS)
HTML Code
Copy the following HTML code to share your document on a Website or Blog
QR Code
