GRADUATION MENU .pdf
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GRADUATION menu
To start
A platter of ribs, wings, Lasagne Bites and other drd favourites
MAINS
IPA BATTERED FISH & CHIPS
BRITISH COD IN OUR IPA BATTER SERVED UP WITH CHIPS & MINTED PEA PUREÉ
Smoke Me
double patty cheeseburger loaded with pulled pork and all the trimmings
7oz RUMP steak
7 ounces of british beef chargrilled to perfection served with stealth fries &
homemade peppercorn sauce.
10oz RIBEYE steak (£2.5 SUPPLEMENT)
10 ounces of USDA RIB chargrilled to perfection served with stealth fries &
homemade peppercorn sauce.
Hallou Mi Mate (v)
buttermilk fried halloumi BURGER, crispy kale, rainbow slaw, hash browns
& hot sauce.
HALF LIME & HERB CHICKEN
HALF A ROTISSERIE CHICKEN IN OUR LIME & HERB DRESSING SERVED WITH FRIES,
CORN ON THE COB AND CHICKEN GRAVY
CHICKEN & HALLOUMI SALAD BOWL
A DELICIOUSLY FRESH SALAD PACKED FULL OF OUR SECRET RECIPIE CHICKEN & HALLOUMI
DESSERTS
Dime Bar Cheese cake
SWEET SHOP SUNDAE
CHOCOLATE BROWNIE & ICE CREAM
Bottle of prosecco £20
Bottle of perrier jouet £45
TWO COURSES £22 / THREE COURSES £25
complimentary GLASS of wine/PROSECCO/BEER/SELECTED COCKTAIL
per GUEST PER booking.
£5 PER HEAD DEPOSIT REQUIRED TO SECURE BOOKING.
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