Main Menu Pg1 February 2017 Menu (1) .pdf

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Original filename: Main Menu Pg1 February 2017 Menu (1).pdf
Author: The Rocks Restaurant & Bar

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Garlic Turkish Bread - $7.50
Bruschetta- Roma Tomato, Onion, Basil & Fetta $9.50
Crisp Vegetable Chips – Caramelised Onion, Ricotta & Fetta Dip $9.50 gf
Sticky Pork Skewers- Asian Noodle Salad $14.50 gf
Prawn & Calamari- Grape, Currant & Pinenut Dressing $16.50 gf
Chorizo & Potato Croquettes, Tomato Chutney $12.50
Peking Duck Spring Rolls- Chilli, Lime Dipping Sauce$12.50
Pea, Mint & Basil Arancini Cakes, Garnish Salad $12.50
Seared Scallops, Chorizo Crumb, Pea Risotto $15.50
1824 Char Gilled Scotch Fillet, Mushroom Risotto Cake, Vegetables & Mushroom Jus $35.00
Lamb Noisettes, Carrot Puree, Vegetables, Macadamia Gremolta $29.00 gf
Bourbon Glazed Pork Cutlet, Mixed Vegetable Chips, Corn & Beans $29.00 gf
Fragrant Penang Duck Curry, Jasmine Rice $27.00 gf
Fish Of The Day ( Please see Specials Board) Market Price
Chicken Parmigana, House Salad & Fries $22.00
Beer Battered Flathead, House Salad, Fries & Tartare Sauce $22.00
Zuchinni, Haloumi & Mint Fritters, Quinoa, Tomato & Mint Salad $18.00 gf

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