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Glasgow food menu june 2017 (1) .pdf


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Title: Glasgow food menu june 2017

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FOOD MENU

TRADITIONAL PLATES
CHAR GRILLED BURGER
8oz of prime succulent Aberdeen Angus burger, chips & coleslaw

DRINKING GREAT BEER WITH FOOD FRIENDS

What!? I hear you cry. Essentially tapas style dishes that you can choose to have as
small/starter size or as a main dish.
The idea is to have fun, chat and imbibe. We don't like rules. Thus your dishes will arrive
as soon as they have been prepared unless you desire a more traditional service...the
choice is yours, just let us know.
PETIT

GRAND

MIXED PLATTER
A selection of cured meats, cheeses, olives, carmelised onion chutney
and cornichons served with crusty bread

£8.00

£16.00

CHEESE BOARD
Selection of Scottish cheeses, crackers and ale chutney

£7.00

£13.00

VEGETARIAN PLATTER
Selection of cheeses, grilled artichokes, sweet peppers, crunchy veg,
olives, cornichons and red onion chutney served with crusty bread

£7.00

£14.00

MIXED OLIVES or GOUDA & DIJON or CHORIZO & DIJON
Served with Dijon mustard and celery salt

£3.00

X

HUMMUS
Red pepper hummus, carmelised onion and crusty bread

£3.00

X

START SOMEWHERE
BEER SOUP
Beer soup of the day, served in its very own bread bowl

£5.00

X

CHEESE CROQUETTES (V)
3 cheese croquettes, tomato ragu served with salad

£5.50

X

GARLIC BREAD (V)
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy
tomato salsa. Perfect for two to share

£6.00

X

CAMEMBERT (V)
Whole Camembert cooked in garlic and thyme infused wanderlust wheat
beer served with crusty bread and red onion relish

£8.50

X

WILD MUSHROOM BRUSCHETTA (V)
Pesto & Rocket garnish

£5.50

STEAMED SHETLAND MUSSELS
Wanderlust wheat beer, cream and garlic
CRISPY TEMPURA
Choice of King Prawn or Chicken in crispy tempura batter with
sweet chilli and mojito dips

GRAND

X

£10.00

£6.00

£12.00

X

£12.00

£5.00
£6.00

£10.00
£12.00

£5.50

£11.00

Add extra toppings for £1 each (cheddar, blue cheese, bacon, red onion chutney, BBQ sauce & chorizo).

As you drink, the "munchies" might appear. To help keep the wolf from the door, we
have created a simple menu of ‘Petits Plats de Cuisine a la Bière Belgique’

SNACKS TO SHARE

PETIT

CARBONADE
A rich Flemish stew made with tender chunks of beef, braised long and slow
in Chopper Stout. Served with mash and spring veg
BEER BATTERED FISH & CHIPS
North Sea haddock in a six°north beer batter, with handcut chips, mushy
peas and tartare sauce
GNOCCHI (V)
Rocket & Parmesan shavings. Choice of sauces:

Wild Mushroom & Pesto sauce
Chicken & Chorizo sauce

CRISPY GOATS CHEESE SALAD (V)
Goats cheese in a pistachio crust, with pickled beetroot and candied walnuts
SWEET POTATO, BUTTERNUT SQUASH & COCONUT CURRY (VG)
Served with coriander rice and mini naan

£6.00

CHICKEN BALLOTINE
Chicken breast stuffed with mozzarella and basil, roasted tomato ratatouille
and Greek salad

X

£12.00

BEER BRAISED BABY BACK RIBS
Served with house BBQ sauce, hand cut chips and coleslaw

X

£13.00

KING PRAWN AND SMOKED SALMON LINGUINE
Creamy white wine and caper sauce

£7.00

£14.00

PAN SEARED KING SCALLOPS (GF)
Garden pea and baby spinach risotto, red pepper dressing

£7.50

£15.00

SIDES
Chips
Summer salad
Greek salad
Sweet potato wedges
Creamy mash
Crusty bread with butter

£3.00
£3.00
£4.00
£3.50
£2.50
£1.50

SWEET TOOTH
CHEESECAKE OF THE DAY
Ask your server for details

£5.50

BELGIAN DARK CHOCOLATE TORTE
Raspberry sorbet, Framboise coulis

£5.50

£11.00

LEMON & HONEYCOMB POSSET
Homemade shortbread

£5.50

£6.00

£12.00

STICKY TOFFEE PUDDING
Butterscotch sauce, vanilla ice cream

£5.50

Chicken

£6.00

£12.00

CHEESE BOARD
Selection of Scottish cheeses, crackers and ale chutney

£6.00

King Prawn

£6.50

£13.00

SELECTION OF ICE CREAM AND SORBETS

£3.50

LUNCH

Choose from the following & enjoy as a salad or an open ciabatta for £5 or as a sandwich & soup combo for £7.00
CHICKEN AND CHORIZO MELT / CLUB SANDWICH / GOATS CHEESE w/ MED VEG & CARAMELISED ONION

£11.00

OUR LUNCH MENU IS AVAILABLE 12-5PM . OUR FULL MENU IS AVAILABLE ALL DAY


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