Bar Menu .pdf
Original filename: Bar Menu.pdf
Title: Bar Menu
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Sunday & Monday
Grass Fed Burger* bacon, queso oaxaca, jalapeno aioli, heirloom tomato 12
Blistered Shashito Peppers lime oil, hazelnut, smoked aioli, maldon 8
Lacinato Kale Salad pickled jicama, orange, queso fresco, cumin cider 8
Local Cured Meats & Artisan Cheeses 10
Belgian Frites house made aioli 4
1/2 Dozen Washington Oysters habanero-orange mignonette 14
Mac & Cheese chubut, tarragon, cured heirloom tomatoes 7
House Made Donuts dulce de leche, agave whip, cinnamon 6
House Rosé 8
House White 8
House Red 8
Rainier 16oz can 2
Draft Cocktail 8
*25% off all wines listed by the bottle*
ALLERGIES AND OMISSIONS WILL BE ACCOMMODATED, SUBSTITUTIONS AND ALTERATIONS WILL BE RESPECTFULLY DECLINED
*KING COUNTY WOULD LIKE YOU TO KNOW THAT EATING RAW OR UNDERCOOKED FOODS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS
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