PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact



Box Lunch options .pdf


Original filename: Box Lunch options.pdf
Author: Holly McCauley

This PDF 1.7 document has been generated by Microsoft® Word 2016, and has been sent on pdf-archive.com on 28/08/2017 at 22:17, from IP address 216.136.x.x. The current document download page has been viewed 207 times.
File size: 93 KB (1 page).
Privacy: public file




Download original PDF file









Document preview


BOX LUNCH OPTIONS – CORNER BAKERY
ROAST BEEF & CHEDDAR (670 CAL)
Roast beef, cheddar cheese, lettuce, tomatoes and cracked pepper balsamic mayo on
sesame bread served with a pickle (5 cal) & bakery chips (150 cal) or carrots (35 cal).
Substitute any Trio Salad option for chips for an additional charge. Gluten-friendly bread
available for an additional charge.

BBLT (740 CAL)
Made with six thick slices of applewood smoked bacon, tomatoes, leaf lettuce and our
very own cracked pepper balsamic mayo on Mom's white toast served with a pickle (5
cal) & bakery chips (150 cal) or carrots (35 cal). Substitute any Trio Salad option for
chips for an additional charge. Gluten-friendly bread available for an additional charge.

D.C. CHICKEN SALAD (610 CAL)
All-natural chicken, green apples, currants, red onions, celery, mayo and toasted
almonds with lettuce and tomatoes on Steakhouse Rye served with a pickle (5 cal) &
bakery chips (150 cal) or carrots (35 cal). Substitute any Trio Salad option for chips for
an additional charge. Gluten-friendly bread available for an additional charge.

TOMATO MOZZARELLA (760 CAL)
With roasted red peppers, arugula and basil drizzled with balsamic vinaigrette on a
baguette served with a pickle (5 cal) & bakery chips (150 cal) or carrots (35 cal).
Substitute any Trio Salad option for chips for an additional charge. Gluten-friendly bread
available for an additional charge.

HAM & SWISS PRETZEL (610 CAL)
Smoked ham with shaved red onions, tomatoes, Swiss cheese and stoneground
mustard-mayo on pretzel bread served with a pickle (5 cal) & bakery chips (150 cal) or
carrots (35 cal). Substitute any Trio Salad option for chips for an additional charge.
Gluten-friendly bread available for an additional charge.

UPTOWN TURKEY AVOCADO (730 CAL)
Smoked turkey breast, applewood smoked bacon, avocado, lettuce, tomatoes and
mayo on whole grain harvest toast served with a pickle (5 cal) & bakery chips (150 cal)
or carrots (35 cal). Substitute any Trio Salad option for chips for an additional charge.
Gluten-friendly bread available for an additional charge.

CHICKEN PESTO (750 CAL)
All-natural chicken, arugula and tomatoes with our sweet and spicy house vinaigrette
and pesto mayo on a baguette served with a pickle (5 cal) & bakery chips (150 cal) or
carrots (35 cal). Substitute any Trio Salad option for chips for an additional charge.
Gluten-friendly wraps available for an additional charge.served with a pickle (5 cal) &
bakery chips (150 cal) or carrots (35 cal). Substitute any Trio Salad option for chips for
an additional charge. Gluten-friendly bread available for an additional charge.

TUNA SALAD (610 CAL)
With lettuce and tomatoes on whole grain harvest bread. Substitute any Trio Salad
option for chips for an additional charge served with a pickle (5 cal) & bakery chips (150
cal) or carrots (35 cal). Substitute any Trio Salad option for chips for an additional
charge. Gluten-friendly bread available for an additional charge.


Document preview Box Lunch options.pdf - page 1/1

Related documents


PDF Document box lunch options
PDF Document valentines menu 2016
PDF Document laughingseedlunchmenu
PDF Document to go menu 06 28 13
PDF Document wraps pitas ingallina s box lunch seattle
PDF Document current brasserie menu


Related keywords