Room Service Menu .pdf

File information


Original filename: Room Service Menu.pdf
Author: David Jones

This PDF 1.7 document has been generated by Microsoft® Word 2016, and has been sent on pdf-archive.com on 28/09/2017 at 07:16, from IP address 220.157.x.x. The current document download page has been viewed 616 times.
File size: 211 KB (1 page).
Privacy: public file


Download original PDF file


Room Service Menu.pdf (PDF, 211 KB)


Share on social networks



Link to this file download page



Document preview


TAKE OUT MENU
12.00 noon-3.00pm | 6.00pm-9.00pm
Your order needs to take a little road trip to get to your villa and we want it to arrive in the same condition as it was when it left
the kitchen. With this in mind, we have selected dishes that travel well.
If you are looking for something more substantial, please join us in Graze Restaurant.

BURGERS (served with thick cut fries)

SIDES 10

Elements Cheese Burger
Cooper Shoot tomato, lettuce, Elements burger Sauce
Buttermilk Fried Chicken Burger
Lettuce, pickles, chipotle mayonnaise, buttermilk red
cabbage slaw
Minute Steak Sandwich
Black garlic mayonnaise, Cooper Shoot tomato,
watercress

24

Sautéed spinach with garlic butter
Thick cut | French fries, ketchup
Seasonal salad greens with lemon and pepper

24

Grilled broccolini, chili, lemon, olive oil
Chargrilled sweetcorn, green chili butter, Parmigiano
Reggiano

24

Rosemary and garlic roasted kipfler potatoes

ITALIAN STYLE SOURDOUGH PIZZA
(GF base +$2)
Picante tomato base, spicy “Salumi Australia” salami,
Byron Bay mozzarella

DESSERT 18
22

Smashed bitter chocolate brownie, vanilla bean Chantilly
cream

Margarita - fresh tomato sauce,
Byron Bay mozzarella, fresh basil

18

Amaretto & Byron Bay Cacao “Tiramisu”

Serrano, rocket, Byron Bay burrata,
heirloom cherry tomatoes

22

3 Nimbin Valley cheeses, fruit chutney, Membrillo, raisin Fruit
Loaf, lavosh 28

FRESHLY MADE PASTA
Mushroom and truffle risotto,
freshly grated Pecorino

24

KIDS MENU 14
Coopers Shoot tomato and avocado salad

Hand cut pappardelle, pork and fennel
sausage ragu

28

Beef Burger
lettuce, ketchup, toasted bun, thick cut fries

Rigatoni, roasted chili, roma tomato arrabbiata, basil,
cress, Parmigiano Reggiano

26

Fried Chicken Burger
lettuce, mayonnaise, thick cut fries

Squid ink linguini, Chargrilled prawns,
Cooper Shoot tomatoes

30

Grilled chicken and broccolini
Ham and pineapple pizza

SALADS
Caesar salad, crisp baby gem lettuce, croutons, Pecorino
cheese, Caesar dressing
Byron Bay mozzarella, Cooper Shoot tomatoes, extra
virgin olive oil, fresh basil

22

Pasta tubes, fresh Cooper Shoot tomato sauce, Parmigiano
Reggiano
Chocolate brownie, vanilla bean cream

22

Gluten free, vegan and dietary options available - please advise your server
Credit card surcharge applies


Document preview Room Service Menu.pdf - page 1/1


Related documents


room service menu
yaslinksmenu2014
jardim 2014
lunch to go oct 2014
menu 27janfinal
sc take out menu11x17

Link to this page


Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)

HTML Code

Copy the following HTML code to share your document on a Website or Blog

QR Code

QR Code link to PDF file Room Service Menu.pdf