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LTK CHRISTMAS 2017 .pdf


Original filename: LTK CHRISTMAS 2017.pdf
Author: Alex

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LIMETREE KITCHEN
CHRISTMAS MENU
MEAT
BLACK PUDDING SCOTCH EGG, PICALILLI
POT ROASTED PHEASANT, BACON AND SAGE DUMPLING, PHEASANT
BROTH
VENISON LOIN, CELARIAC, PORT JUS
FISH
SAKE CURED SCOTISH SALMON, HONEY AND SOY SALMON ROE,
NORI, SESAME
CRAB RAVIOLI, SAFFRON CREAM, HERBS
COD CHEEK PAKORAS, TANDOORI YOGHURT, TOMATO
VEGETABLE
BUTTERNUT SQUASH GNOCCHI, JERUSALEM ARTICHOKE, SAGE
BURNT BUTTER
ROASTED CHESTNUTS AND BRUSSEL SPROUTS, GARLIC,
CROUTONS, CRANBERRIES
LIGHTLY CURRIED OKRA, GREEN BEANS, POTATOES, SPROUT
TOPS, BUTTER BEANS AND EGG
DESSERT
STICKY TREACLE PUDDING, CHRISTMAS PUDDING ICE CREAM,
SALTED CARAMEL
HOME MADE ICE CREAMS AND SORBETS
SELECTION OF LOCAL AND EUROPEAN CHEESES


Document preview LTK CHRISTMAS 2017.pdf - page 1/1

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