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FOOD STATION BUFFET MENU
ENTRÉES
Chopped Salad
Romaine Lettuce | Grape Tomatoes | Cucumber | Red Onions
Feta Cheese | Black Olives | Italian Dressing
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
Roasted Potato Salad
Fingerling Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Sweet Corn, Red Bell Peppers & Thyme Succotash
Baby Fingerling Potatoes
Caramelized Shallots, Chives & Lemon Zest
Asian Glazed Chicken
Szechuan Chili Sauce
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Hand-Carved Strip-Loin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Ju
D E S S E RT S
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
16-2743
OC Menu 2017 Food Station Buffet.pdf (PDF, 49.49 KB)
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