Waldhof Weihnachtsfeier Menüvorschläge (PDF)
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Author: buchhaltung
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Menü 1
Beef Tartare
Pfefferperlen/ Senfemulsion/ Bruscetta
XXX
Kürbiscremesuppe
Blätterteigstangerl/ Milchsschaum
XXX
Menü 1:
Almochse
Tramazzni/ Lauch a la creme
Wilderbrokkoli/ Holzkohlemayo
XXX
Menü 2:
Seesaibling
Gnocchi/ Spinat/ Zitronengras
XXX
Menü 3:
Schlutzkrapfen
Parmesan/ Braune Butter/ Jungspinat
XXX
Heu- Crème Brüllee
Erdberren/ Filoteig/ Vanillieschaum
Menü 2
Paprika (geschmort)
Kohlrabi/ Kreuzkümmel/ Schafskäse
XXX
Topinambur Cremesuppe
Croutons/ Bieremulsion
XXX
Menü 1:
Geschmorte Kalbsbackerl
Weiße Polenta/ Fenchel/ Pecorino
XXX
Menü 2:
Gebratener Zander
Ratatouille/ Pastinaken/ Kaffirlimette
XXX
Menü 3:
Spinatknödel
Braune Butter Espuma/ Bergkäse
XXX
Schokoladen Gateau
Sauerkirsch/ Vanille/ Minze
Menü 3
Gnocchi
Kürbis/ Haselnussöl/ Quinoa
XXX
Knoblauchcremesuppe
Schnittlauch/ Fuccatia
XXX
Menü 1:
Maishendlbrust
Junglauch/ Kartoffelmousseline/ Petersilienöl
XXX
Menü 2:
Forelle
Roggenbrotcrumbles
Meeresfrüchte/ Bouillabaisse
XXX
Menü 3:
Blattl’l mit Kraut
Kreuzkümmel/ Sauerrahm/ Schnittlauch
XXX
Zweierlei Schokoladenmousse
Marillensorbet/ Streusel
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Document ID: 0000700855.