DC 18.01 Menu V1 .pdf

File information

Original filename: DC 18.01 Menu V1.pdf

This PDF 1.4 document has been generated by Adobe InDesign CC 2017 (Macintosh) / Adobe PDF Library 15.0, and has been sent on pdf-archive.com on 13/12/2017 at 18:24, from IP address 151.228.x.x. The current document download page has been viewed 444 times.
File size: 71 KB (1 page).
Privacy: public file

Download original PDF file

DC 18.01 Menu V1.pdf (PDF, 71 KB)

Share on social networks

Link to this file download page

Document preview

18 January

Sourdough, Marmite butter
---Seasonal vegetable tartare
--Gurnard, potato, sea herbs
Butternut squash, pearl barley, sage (v)
--Chicken wellington, potato pave, mushroom
Mushroom wellington, potato pave (v)
--Butterscotch triffle
--Beetroot teacake

Please let us know if you have any dietary requirements

Document preview DC 18.01 Menu V1.pdf - page 1/1

Related documents

dc 18 01 menu v1
takeaway spring
iwlg vivant menus summer 2016
cafe d alsace menu english
64245 engine room menus

Link to this page

Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..

Short link

Use the short link to share your document on Twitter or by text message (SMS)


Copy the following HTML code to share your document on a Website or Blog

QR Code

QR Code link to PDF file DC 18.01 Menu V1.pdf