DC 18.01 Menu V1 (PDF)

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18 January

Sourdough, Marmite butter
---Seasonal vegetable tartare
--Gurnard, potato, sea herbs
Butternut squash, pearl barley, sage (v)
--Chicken wellington, potato pave, mushroom
Mushroom wellington, potato pave (v)
--Butterscotch triffle
--Beetroot teacake

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