APRICOT AND SUNFLOWER SEED FLAPJACKS (PDF)
File information
Author: Laura Sykes
This PDF 1.7 document has been generated by Microsoft® Word 2016, and has been sent on pdf-archive.com on 14/12/2017 at 11:40, from IP address 5.65.x.x.
The current document download page has been viewed 151 times.
File size: 341.73 KB (1 page).
Privacy: public file
File preview
APRICOT AND SUNFLOWER SEED FLAPJACKS (FOR 20 PORTIONS)
INGREDIENTS
•
•
•
•
•
•
500G PORRIDGE OATS
250G BUTTER
250G LIGHT BROWN SUGAR
6-8 TABLESPOON GOLDENS SYRUP
200G SULPHUR DIOXIDE FREE DRIED APRICOTS
425G SUNFLOWER SEEDS
METHOD
MELT THE BUTTER AND MIX THE SUGAR UNTIL SUGAR IS HALF DISSOLVED
ADD ALL OTHER INGREDIENTS AND MIX WELL
COVER TRAY WITH THE PARCHMENT PAPER, SPOON IN MIX AND SPREAD EVENLY AND PRESSING
FIRMLY
OVEN TEMP 160 FAN – ELECTRIC 170 FOR 25/30 MINUTES - AFTER 20 MINUTES RAISE TEMPRETURE
FOR 5/10 MINUTES UNTIL GOLDREN BROWN
LEAVE TO COOL COVERED WITH A DAMP TEA TOWEL AND THEN INTO THE FRIDGE FOR 30 MINUTES
CUT INTO 20 SQUARES
ENJOY!
Download APRICOT AND SUNFLOWER SEED FLAPJACKS
APRICOT AND SUNFLOWER SEED FLAPJACKS.pdf (PDF, 341.73 KB)
Download PDF
Share this file on social networks
Link to this page
Permanent link
Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..
Short link
Use the short link to share your document on Twitter or by text message (SMS)
HTML Code
Copy the following HTML code to share your document on a Website or Blog
QR Code to this page
This file has been shared publicly by a user of PDF Archive.
Document ID: 0000708536.