menu card 3.pdf


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ESQUINA
​al

dente

Carbonara

Pasta tossed with butter, bacon, egg yolks, and parmesan cheese
295

Tortiglioni Bolognese
Pasta with a beef and pomodoro Ragu
250

Tortiglioni Salsiccia
Tortiglioni pomodoro with home made italian sausage
275

Black summer truffle
Flat noodle pasta with black summer truffle cream
(Tuber Aestivum vitt.)
350
With prosciutto or salami milano
+80

Gambaccine Aglio Olio
Fettuccine sauteed with four ounces of shrimp, chorizo,
garlic, virgin olive oil and gambas jus
295 
 
A 10% service charge will be added for dine-in orders.