menu card 3.pdf


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ESQUINA


dolce

Ganache Tart
Dark chocolate ganache in pate sucree

72

Cheesecake
Baked caramel cheesecake, mandarin orange

68

Creme Brulee
Cream custard topped with torched sugar

50 
 

All Three
Dessert sampler for sharing

168 
 
A 10% service charge will be added for dine-in orders.