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Grow your restaurant business with help of tasting menu .pdf


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Grow your restaurant business with help of tasting menu
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The menu card is like an identity card for a restaurateur as a fine dining business is all about creating
that perfect menu and delivering the best quality food to diners. Tasting menu restaurants offer
chefs signature dishes, showcasing culinary skills and techniques of the master chefs they have.
Tasting menu restaurants use menu psychology or menu engineering, the art of creating a perfect
menu on the basis of customers’ preference and taste. Tasting menu restaurants cater to satisfy the
taste buds of all customers visiting their fine dine. If you want to enhance your business profits,
menu engineering can play an important role achieving the set target. Tasting menu restaurants
have this strategy of psychologically edging the customers to choose what the restaurant specialises
in.
You can find many fine dining establishments in the downtown areas. When you go fine dining you
must know what fine dining is, before heading out. A meal served in a formal environment by an
establishment is called fine dining. The meal here will consist of three or four parts, typically. You
will be served with an appetizer; it is kind of small entree, a soup or salad. After the appetizer, the
major entree is served, which is called the main course. In the main course, most of the fine dining
have plenty of cuisines. In the end, you are served with dessert to satisfy your sweet tooth.
The restaurants price their menu items that you order in different ways. Dinner a la carte menu is
the menu engineering which offers the specific selection of items from the platter. Let’s suppose you
request just a piece of fried fish at the restaurant which offers dinner a la carte menu, you can have
just a piece rather than the fish platter that includes French fries coleslaw. The price at the food of

dinner a la carte menu considered separately, this way you pay only for the portion that you
ordered. The regular restaurants quote their prices for dinner a la carte menu. Such way you can
pick an item you’d like to order and just pay the price associated with that particular food item only.
BAUHAUS RESTAURANT
Bauhaus Restaurant is firmly embedded in the rich history of the Gastown district. The
dining room is housed inside one of Vancouver’s unique historic buildings, The Boulder
Hotel, which was originally built in 1890.
DINNER
Sunday, Monday, Tuesday, Wednesday, Thursday 5:00 pm – 10:30 pm
Friday, Saturday: 5:00pm – 11:00 pm
LUNCH
Monday, Tuesday, Wednesday, Thursday, Friday: 11:30 am – 2:30 pm
LOCATION
Address: 1 W Cordova St, Vancouver, BC V6B 2J2
Located in Gastown Vancouver
CONTACT INFORMATION
Phone: 1 604 974 1147
General Inquiries: info@bauhaus-restaurant.com
Press & Media Inquiries: jessica@bauhaus-restaurant.com


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