Sunday Buffet Menu 2017 .pdf

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Title: Sunday Buffet Menu

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Tiang

SUNDAY LUNCH BUFFET MENU

£14.80
Children (under 10) - £8.50
Adults -

Appetizers
Peking Mixed Hors D`Oeuvres

Aromatic Crispy Duck

Thai Mixed Hors D`Oeuvres

Vegetarian Lettuce Wrap

(crispy seaweed, smoked corn chicken, spring rolls,
sesame prawn on toast, barbecued spare ribs)
(peak kai yad sai, kai hon bai, tod mun pla,
satay chicken, chilli pickle)

Crispy Won Ton
Barbecued Spare Ribs
Mandarin Spare Ribs
Spare Ribs with Chilli and Spiced Salt
Smoked Corn Chicken
Satay Chicken
King Prawns with Chilli and Spiced Salt
Sesame Prawn on Toast
Butterfly King Prawns
Squid with Chilli and Spiced Salt
Crispy ‘Seaweed’
Vegetarian Spring Rolls
Fried Mixed Vegetable with Chilli and Garlic
Bean Curd with Chilli and Garlic
Chilli Pickle (pickled mixed cabbage)

(Served with spring onion, cucumber,
hoi sin sauce and pancake)
(served with lettuce and hoi sin sauce)

Soup

Hot and Sour Soup
Sweet Corn Soup (with chicken or crab meat)
Mixed Vegetable Soup
Vegetarian Hot & Sour Soup

****************

Mains
Meat

Seafood

"Thai” Green King Prawn Curry
King Prawns with Fresh Chilli and Basil Leaves "Thai"
Szechuan King Prawns
Sweet and Sour King Prawns
King Prawns with Baby Sweet Corn and Mushrooms in
Oyster Sauce
Oriental Prawns with Vegetable
Squid in Black Bean Sauce

Poultry

Crispy Shredded Chicken with Sweet Chilli Sauce
Chicken with Hot Garlic Sauce
Sweet & Sour Chicken
Kung Po Chicken
Chicken in Lemon Sauce
Chicken with Pineapple
Chicken with Ginger and Spring Onion
Chicken with Chinese Mushroom and Bamboo Shoots
Chicken with Thai Basil Leaves and Chilli "Thai"
"Thai"Chicken Curry (red or green)

Crispy Shredded Chilli Beef
Beef with Ginger and Spring Onion
Beef with Green Pepper in Black Bean Sauce
Beef with Oyster Sauce
Beef in Satay Sauce
"Thai" Beef Curry (red or green)
Beef with Thai Basil Leaves and Chilli "Thai"
Lamb with Mint Sauce, Spring Onion & Garlic
Lamb with Green Pepper in Black Bean Sauce
Sweet and Sour Pork

Vegetable / Bean Curd

Stir Fried Mixed Vegetables
Chinese Mushroom & Bamboo Shoots
Stir Fried Beansprouts with Garlic
Pad Pak "Thai" (mixed vegetable with basil leaves and chilli)
Sweet Sour Bean Curd
Bean Curd with Green Pepper in Black Bean Sauce

Rice / Noodle

Special Fried Rice
Singapore Fried Rice
Egg Fried Rice
Steamed Rice
Fried Noodles with Chicken
Singapore Rice Noodle
Fried Noodles with Beansprouts

There will be a charge for any waste of food and all dishes are only for consumption on the premises.
Prices are inclusive of VAT • 10% Discretional Service Charge will be added to the bill


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