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Original filename: NEW BAR MENU APR2018.pdf
Author: Functions - The Alliance Hotel

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The Alliance Hotel


Too delicious to share
Panko Crumbed Fetta Stuffed Olives (V)
Peking Duck Spring Rolls w/ hoi sin &

Nice Buns
$19.90 – Burgers on Brioche Buns
served with French fries, aioli

coriander pesto (3)

Mushroom Arancini w/ mushroom Ketchup

Crispy Pulled Pork w/ wombok siracha
coleslaw, pickle, our famous chilli pork


Salt & Pepper Calamari w/Asian sauce

Crumbed Market Fish w/ red onion, pea
puree, iceberg, house tartare

Wagyu Beef w/ rocket, tomato, swiss
Marinated Crispy Chicken Wings

cheese, onion jam, BBQ, mustard

w/ Blue Cheese, Hot Chilli sauce

Chicken Parmy w/ fries and a rocket, pear and

Steak Sanger w/ cheddar, beetroot
relish, rocket & truffle mayo

parmesan salad

French Fries w/ malt vinegar aioli
$8.00 (GF)(V)
House Cut Sweet Potato Chips w/ aioli
$10.00 (GF)(V)

Nashville Hot Chicken w/ jalapeno &
dill crema, iceberg & tomato

Can’t make friends with
Salad? Try these ones…
Nashville Tennessee Chicken Salad

Basket of Tortilla Chips w/ tomato salad &
avocado mousse


w/ roasted peppers, charred corn,
jalapeno & blue cheese dressing


Beer Battered Onion Rings w/ smoked

Pork & Crab Vietnamese Noodle Salad

chilli sauce

w/ Asian herbs, chilli oil and bang bang
dressing (GF)



You had me at Tacos

6 Grain Salad

$19.90 – 2 tacos in a serve

w/ Israeli couscous, freekeh, trio of
quinoa, amaranth, roasted pumpkin &
pomegranate (GF) (V)

Soft Shell Crab
w/ jalapeno and tomatillo
Sweet Potato Falafel (V)
w/ pickles, green goddess sauce
Slow Cooked Lamb
w/ hummus, pomegranate, tzatziki
Grilled Market Fish
w/ lime, kimchi, avocado Mousse

Boards to Share
Meat and Eat
House made flatbread, olives, pickles,
cured meats, farmhouse cheese & chefs
special item
Mezze Platter (V)
Moroccan flatbread, butternut
hummus, spiced yoghurt, house made
falafels, grain and tomato salad

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