Venison Steaks with Lemon and Herb Seasoning (PDF)




File information


This PDF 1.5 document has been generated by / Skia/PDF m67, and has been sent on pdf-archive.com on 19/04/2018 at 19:57, from IP address 172.125.x.x. The current document download page has been viewed 221 times.
File size: 50.7 KB (1 page).
Privacy: public file




Document preview - Venison Steaks with Lemon and Herb Seasoning.pdf - Page 1/1





File preview


Recipe (Serves Two)
Prep Time: 5 min
Grill Time: 45 mins
Total Time: 50 mins
Ingredients:
● 2 venison steaks
● Club House Signature Blends Lemon & Herb Seasoning
● Salt to taste
● Freshly ground pepper to taste
● 12 Brussels sprouts, cleaned and halved
● ¼ cup of butter, melted
● +/- ¼ cup of water

Step by Step:
1. Preheat the TravelQ™ to 300°F by lighting one burner and turning it to low.
2. Rub the venison steaks with a generous amount of Lemon & Herb Seasoning, salt, and
pepper to taste.
3. Create a baking sheet by folding a piece of tinfoil in half, then turning up the sides to create a
lip. Add the butter to the foil to melt. Once melted, add the sprouts, cut side down, seasoning to
taste with salt and pepper. Pour the water into the makeshift baking sheet until the bottom of the
foil is just covered.
4. Place the venison steaks onto the grill over the unlit burner (indirect heat) and close the grill
lid. Cook for approximately 35 to 40 minutes, or until the venison has reached 140°F. Remove
the venison from the grill and turn the lit burner up to high. If the Brussels sprouts are cooked
through and slightly caramelized on the cut side, remove them from the BBQ. If not, wait until
the venison is finished searing before removing them from the grill, giving the sprouts a little
longer to cook.
5. Sear the steaks over direct heat for 1 to 2 minutes per side, until grill marks have formed.
6. Rest the venison steaks for at least 5 minutes before serving with the Brussels sprouts and
your favorite side dishes.






Download Venison Steaks with Lemon and Herb Seasoning



Venison Steaks with Lemon and Herb Seasoning.pdf (PDF, 50.7 KB)


Download PDF







Share this file on social networks



     





Link to this page



Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..




Short link

Use the short link to share your document on Twitter or by text message (SMS)




HTML Code

Copy the following HTML code to share your document on a Website or Blog




QR Code to this page


QR Code link to PDF file Venison Steaks with Lemon and Herb Seasoning.pdf






This file has been shared publicly by a user of PDF Archive.
Document ID: 0000758696.
Report illicit content