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Easy Summer Pasta Salad Recipe .pdf

Original filename: Easy Summer Pasta Salad Recipe .pdf
Author: lokesh

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Summers are about water fruits and green vegetables. Green veggies
and organic fruits are ready to be enjoyed. Apart from this as we know
children adore pasta, so here are some summer pasta saladrecipes for
you. These recipes can be effortlessly wrapped in lunch box for make
them smile.


I glass farfalle pasta
1/4 cup additional virgin olive oil
3 spoons of red wine vinegar
1 cup cucumber and tomato chopped
1/3 cup black olive, set and divided
½ an onion, chopped
½ tbs. garlic powder and Italian flavoring
Black pepper
Salt to taste
Bits of cheddar (Feta)

Fill a large pot with salted boiling water, cook farfalle as demonstrated
until the point that cooked to be still firm when bitten. Deplete out the
water and put into a serving dish.
The dressing: In a bowl, whisk together red wine vinegar, olive oil,
Italian flavoring and garlic powder.
To the serving dish incorporate cucumbers, tomatoes, olives and
onions. Incorporate dressing and hurl until similarly covered. Season it
with salt and pepper and by then top with feta.


1 cup farfalle pasta
½ cup cheddar
1/4th cup balsamic vinegar
2 cup diced strawberry
Ground black pepper
Almonds to decorate
Salt to taste

In a pan of salted hot water, cook farfalle per package direction until
still to some degree firm. Exhaust, by then transfer to an expansive
serving dish.
Influence the balsamic covering: In a little pot, to warm balsamic
vinegar to the point of bubbling. Diminishing warmth and stew until
thickened, around 12 minutes.
To the bowl, add cheddar, strawberries. Season generously with salt
and pepper and fling to eat.
Sprinkle with balsamic coating and topped with almonds.

1.5 cup of elbow pasta

½ cup chopped tomatoes
½ cup each, yellow, red, green bell peppers
½ cup red onions small size
½ cup broccoli (bite size pieces)

1/3 cup white sugar
2/3 cup mayo
1 tsp lemon juice
1 tsp onion powder
2 Tbs. white vinegar

Cook noodles per package direction and strain.
Cut into small pieces each one of the veggies and mix them with pasta.
Make the sauce in a separate bowl.
Pour sauce over the best and hurl.
For more You can even refrigerate it up to 1-2 days.


1 tsp. Italian flavoring
2 boneless skinless chicken breasts
1 tbsp. olive oil
1 tsp. garlic powder
1.5 cup cooked penne pasta
1 cup chopped tomatoes
2 cup cleaved lettuce
Grated cheese
Salt to taste
For Garnishing
Black pepper
Lemon juice
2/3rd cup Caesar dressing
Chopped coriander
Salt to taste

Bring a large pot of water to heat in a skillet over medium warmth, warm oil.
Incorporate chicken chests and season with Italian flavoring, garlic powder, and
salt. Cook until splendid on the two sides and cooked through, 6 to 8 minutes for
each side. Set aside to rest, by then cut into chomp evaluated pieces.
In an extensive bowl, add chicken with cooked pasta, romaine, chopped
tomatoes, cheddar.
In a bowl, mix Caesar dressing with lemon juice and parsley. Season it with salt
and pepper. Pour over the pasta plate of blended greens mix and blend to join
and enjoy.
It is an excellent meal for children’s lunch box and is healthy too.

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