French Dinner Menu .pdf

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Choice of 3 courses – Prices may vary

Starters:
Classic French Onion Soup, served with Croutons and Gruyere Cheese
Homemade Chicken Liver Pate, served with Crostini and selection of pickled
Vegetabes
Savoury Choux buns, filled with Salmon and Cream Cheese Mousse
Black Olive and Sundried Tomato Bruschetta
Main Courses:
Slow Braised Beef Cheeks, with Cauliflower Puree, Fondant Potato, Baby Vegetables
and Port Jus
Pan Roasted Cannon of Lamb, with Minted Pea Puree, Mushrooms and Lamb Sauce
Pan Fried Fillet of Sea Bass, served with Sweet Potato Croquette, Tenderstem Broccoli
and Tarragon Beurre Blanc
Wild Mushrooms Risotto, served with Truffle Oil
Roast Vegetable Cassoulet
Dessert:
Apple Cider Tarte Tatin, served with Chantilly Cream and Salted Toffee Sauce
Warm Chocolate Brownie, served with Berry Coulis and Orange Chantilly Cream
Creme Brulee, served with Rhubarb Compote and Honeycomb


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