French Dinner Menu (PDF)




File information


Author: laptop3

This PDF 1.5 document has been generated by Microsoft® Office Word 2007, and has been sent on pdf-archive.com on 25/04/2018 at 12:52, from IP address 86.44.x.x. The current document download page has been viewed 210 times.
File size: 37.22 KB (1 page).
Privacy: public file




Document preview - French Dinner Menu.pdf - Page 1/1





File preview


Choice of 3 courses – Prices may vary

Starters:
Classic French Onion Soup, served with Croutons and Gruyere Cheese
Homemade Chicken Liver Pate, served with Crostini and selection of pickled
Vegetabes
Savoury Choux buns, filled with Salmon and Cream Cheese Mousse
Black Olive and Sundried Tomato Bruschetta
Main Courses:
Slow Braised Beef Cheeks, with Cauliflower Puree, Fondant Potato, Baby Vegetables
and Port Jus
Pan Roasted Cannon of Lamb, with Minted Pea Puree, Mushrooms and Lamb Sauce
Pan Fried Fillet of Sea Bass, served with Sweet Potato Croquette, Tenderstem Broccoli
and Tarragon Beurre Blanc
Wild Mushrooms Risotto, served with Truffle Oil
Roast Vegetable Cassoulet
Dessert:
Apple Cider Tarte Tatin, served with Chantilly Cream and Salted Toffee Sauce
Warm Chocolate Brownie, served with Berry Coulis and Orange Chantilly Cream
Creme Brulee, served with Rhubarb Compote and Honeycomb






Download French Dinner Menu



French Dinner Menu.pdf (PDF, 37.22 KB)


Download PDF







Share this file on social networks



     





Link to this page



Permanent link

Use the permanent link to the download page to share your document on Facebook, Twitter, LinkedIn, or directly with a contact by e-Mail, Messenger, Whatsapp, Line..




Short link

Use the short link to share your document on Twitter or by text message (SMS)




HTML Code

Copy the following HTML code to share your document on a Website or Blog




QR Code to this page


QR Code link to PDF file French Dinner Menu.pdf






This file has been shared publicly by a user of PDF Archive.
Document ID: 0000761008.
Report illicit content