Glory Days Grill Summer Seasonal Menu 2018 .pdf

SEASONAL BEVERAGES

18GDG012-002 Summer Seasonal Menu_3_PRESS.pdf

1

6/15/18

11:45 AM

Freshly brewed
MANGOPASSION FRUIT
ICED TEA $2.99
MANGOPASSION FRUIT
ARNOLD
PALMER $3.79

Fresh
LEMONADE $3.79

AVOCADO
TOAST
Grilled focaccia bread topped with
avocado mash, crunchy radishes,
and microgreens. $8.99

Housemade
BLACKBERRY SODA
Made with local blackberries. $3.79

FEATURED
BEERS
SEASONAL

SEASONAL

FLEUR DE MER ROSÉ
PROVENCE, FRANCE

Aromas and flavors of watermelon, cherry,
citrus, lavender, and Mediterranean herbs.
Medium-bodied and elegant with a soft
texture and mineral finish.
Glass $9.99 / Bottle $33.00

LOBSTER ROLL
W/ GRILLED CORN

TALBOTT KALI HART
CHARDONNAY

Maine lobster claw and knuckle meat mixed to order with
mayonnaise, red onion, diced celery, and celery salt. Served
in a butter-grilled New England-style roll with grilled, fresh
corn on the cob, OLD BAY® butter, and a slice of watermelon.
Limited quantities available daily. $17.99

CENTRAL COAST OF CALIFORNIA

Vanilla aromas with mandarin,
pineapple, and melon notes.
A soft, clean finish with a touch
of minerality and hard spice.
Glass $9.99 / Bottle $33.00

WATERMELON
CRUSH
Fresh watermelon, melon
liquor, and vodka!
Oh, so refreshing! $6.99

SUMMER
PALOMA
Tequila, fresh squeezed
grapefruit juice, lime juice,
simple syrup, and club
soda with or without a
salted rim. $6.99

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Visit www.GloryDaysGrill.com for complete nutrition and allergen information.

GLORYDAYSGRILL.COM

2018 Glory Days Grill

7/18

PEACH
HABANERO WINGS
Our newest wing sauce! Sweet peaches and fiery
habanero peppers perfectly combined to create
this zesty sauce.

18GDG012-002 Summer Seasonal Menu_3_PRESS.pdf

2

6/15/18

11:45 AM

House-braised pulled pork with
your choice of sauce piled atop a
freshly baked brioche bun. Served
with seasoned fries, coleslaw,
and watermelon. $9.29

For people who love MEAT, the Impossible Burger is made entirely
from PLANTS: potatoes, wheat, soy beans, and coconut oil.
Cholesterol free, 26 grams of protein and delicious!
Topped with grilled onions, cheddar cheese,
lettuce, tomato, and sweet red onion.
Served with seasoned fries and
a pickle. $10.99

Vegan bun available
upon request

BBQ PORK & CHICKEN COMBO
Tender, house-braised pulled pork and chargrilled chicken,
both with your choice of sauce. Served with grilled
corn, coleslaw, and watermelon. $12.99

CHICKEN
KALBI SKILLET
Boneless and skinless chicken thighs
chargrilled and baked in a Korean-style Kalbi sauce.
Topped with green onions and sesame seeds.
Served with jasmine rice. $11.99

STRAWBERRY
ICE CREAM OREO® SLIDER
Ice cream sandwich made fresh daily with genuine Oreo® chocolate
wafers and strawberry ice cream. Served with Hersheys® chocolate
syrup or delicious hot fudge for dipping. $1.99 each 3 for $4.99

VERY BERRY SALAD
WITH GRILLED CHICKEN
Baby spinach, sweet red onions, sliced strawberries, and wholesome
blueberries are tossed in our signature blueberry balsamic vinaigrette,
then topped with tangy bleu cheese crumbles, candied walnuts, and
warm, freshly grilled chicken. Also available without grilled chicken.
Half Entrée $7.99 Full Entrée $10.99

SEASONAL SIDES
GRILLED CORN WITH OLD BAY ® BUTTER $2.99
WATERMELON SLICES $1.99
Some of our food may contain allergens including nuts, soy, seafood, dairy, etc. Except for our gluten-free fryers, all of our fryers cook more
than one type of food offering, including seafood and shellfish. If you have any dietary concerns, please notify your server. 2,000 calories a day
is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Visit www.GloryDaysGrill.com for complete nutrition and allergen information.
Contains (or may contain) raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

†

Contains (or may contain) raw or undercooked ingredients. State food code requires us to inform you that consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

†

= vegetarian

SEASONAL MENU from CHEF TONY’S KITCHEN

BBQ PORK
SANDWICH