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Enzymatic Degumming Of Ramie Fiber .pdf


Original filename: Enzymatic Degumming Of Ramie Fiber.pdf
Title: Enzymatic Degumming Of Ramie Fiber
Author: shingenzymes.com

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Shanghai Shinge Biochemical Industry Co.,Ltd.
Website: www.shingenzymes.com
Email: wwwang@xiongbio.com

Enzymatic Degumming of Ramie

Operating manual of the enzymatic degumming of ramie fiber: This enzymatic degumming of
ramie is designed for the ramie degumming process of enzyme preparation products, as well as a
biological preparation made of superior strain by deep fermentation.
Enzymatic Degumming of Ramie Features and Ingredients
This product is tawny or dark brown liquid. Enzymatic degumming of ramie is mainly raw hemp
in addition to the cellulose gum. It mainly includes lignin, hemicellulose, pectin, wax and other
symbiotic impurities. This special enzyme preparation specially designed for the degumming of
ramie is mainly used to remove the adhesion of raw hemp fiber bundles and inlaid viscous
substances (mainly made of pectin, hemicellulose and mannose), so as to make the fiber fully
alienated. A small amount of caustic soda is used to fully enter into the fiber to achieve the
purpose of degumming, so as to achieve the effect of pretreatment refinement of ramie and its
blended fabric. And the strength of the fiber itself will not be reduced, it can maximize the
Website: www.shingenzymes.com
Email: wwwang@xiongbio.com

Shanghai Shinge Biochemical Industry Co.,Ltd.
Website: www.shingenzymes.com
Email: wwwang@xiongbio.com

strength of the fiber.
Enzymatic Degumming of Ramie Effect
1. Comprehensively improve the textile spinnability. The main performance is that the strength of
the fiber is not damaged and the spinnability is enhanced.
2. Comprehensively lift the dyeing effect of yarn and textile. The main performance is to improve
the dyeing performance and the rate of defective dyeing, soft feel of the fabric and bright surface.
3. Green, environment-friendly, effective energy saving and consumption reduction to achieve
cleaner production. It is mainly reflected in low energy consumption, reduction of TDS, COD and
BOD index in wastewater, and effective reduction of environmental pollution.
4. Shorten processing time and reduce comprehensive cost. It is mainly manifested in reducing the
amount of alkali, acid (neutralization) and water (large amount of cleaning), reducing the pressure
of sewage treatment and reducing sewage treatment costs.
Enzymatic Degumming of Ramie Description
Description: brown or dark brown liquid
Activity index: 2000U/ml
Matters needing attention:
This product is biological active substance, should be kept in low temperature, dry place, avoid
direct sunlight and long-term contact with the outside world. Enzymes are proteins that can trigger
allergic reactions in some people. Therefore, any overflow, even a small amount of overflow
should be cleaned in a timely manner, and the enzyme solution on the skin or eyes should be
immediately cleaned with water.
Enzymatic Degumming of Ramie Storage
The product has a shelf life of 6 months under the condition of 15 to 25 degrees Celsius. The
shelf-life of the product is 12 months at a temperature of 5 to 15 degrees Celsius. Please use it in
time after opening.

Website: www.shingenzymes.com
Email: wwwang@xiongbio.com


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