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5-13-16 COsushi menuHRes 100%

crab ·· nuoc cham] or [ edamame ·· ginger miso sauce] ·· 7.5 banh mi ·· crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro CHOICE OF:

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

5-6-16 CO Savannah Menu 96%

water chestnut dumplings ·· served in a lemongrass cream sauce ·· 5 shanghai chicken wontons ·· spiced plum sauce ·· 5 small dishes crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro with vietnamese slaw caramel pork ·· traditional fish sauce &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 96%

[tofu ·· 2] or [chicken ·· 2] or [steak ·· 3] or [caramel pork ·· 3] ·· 10 katsu salad ·· crispy chicken, chopped lettuce, red onion, edamame, cucumber, red cabbage, pickled carrots, cilantro, soy sesame seed dressing, lime ·· 10.5 ·· vegan and gluten free menu available upon request crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with vietnamese slaw caramel pork ·· traditional fish sauce &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

Plough & Harrow Menu 93%

Add salmon ($2.50) smaller meals ARANCINI BALLS (V) 14.50 with salad, paprika and aioli SPICY CHICKEN WINGS 16.00 with blue cheese and aioli dips CHILLI LIME SALT &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com

170710-urban-a4-folded-web 87%

crumbled feta 16.0 EXTRAS Aioli, home-made relish AVO SMASH WITH EGGS Fluffy scrambled eggs with smashed avocado &

https://www.pdf-archive.com/2017/07/10/170710-urban-a4-folded-web/

10/07/2017 www.pdf-archive.com

Bar Menu 86%

Monday 3-close KITCHEN Grass Fed Burger* bacon, queso oaxaca, jalapeno aioli, heirloom tomato 12 Blistered Shashito Peppers lime oil, hazelnut, smoked aioli, maldon 8 Lacinato Kale Salad pickled jicama, orange, queso fresco, cumin cider 8 Local Cured Meats &

https://www.pdf-archive.com/2017/08/25/bar-menu/

25/08/2017 www.pdf-archive.com

NEW BAR MENU APR2018 86%

Nice Buns $19.90 – Burgers on Brioche Buns served with French fries, aioli coriander pesto (3) $15.50 Mushroom Arancini w/ mushroom Ketchup Crispy Pulled Pork w/ wombok siracha coleslaw, pickle, our famous chilli pork sauce (4)(V) $14.50 Salt &

https://www.pdf-archive.com/2018/04/12/new-bar-menu-apr2018/

12/04/2018 www.pdf-archive.com

Bestilling 80%

100 g 13050 Ribberull, skåret 100 g 13070 Sylte håndlaget, skåret 100 g 13112 Pepperskinke, skåret 100 g 24019 Hawaiifilet, skåret 100 g Salater i beger 15100 Rekemajones, 60 % 180 g 15110 Hummer / rekesalat, 180 g 15140 Krabbesalat, 180 g 15170 Skagenrøre, 180g 15500 Potetsalat, 700 g 15540 Pastasalat m/aioli, 400 g 15541 Pastasalat m/chili, 400 g Dressing og sauser 16110 Bjerke dressing, 450 g 16130 Hvitløksdressing, 450 g 16140 Pizza og kebabdressing, 450 g 16180 Pulled Pork og BBQ saus, 450 g 16250 Sennepssaus, 200 g 16260 Tzatziki, 200 g 16270 Aioli, 200 g Ant.

https://www.pdf-archive.com/2016/08/26/bestilling/

26/08/2016 www.pdf-archive.com

Himmarshee Lunch 79%

PORK MEATBALL “SANDWICH” aged cheddar, housemade relish, spicy dijonnaise…9 served open-faced on garlic bread with ricotta and pesto…12 BLUE CHEESE BURGER danish blue cheese, applewood bacon, basil aioli…11 STOUT BURGER caramelized onions, guinness mustard, havarti…11 TURKEY BURGER melted brie, cranberry relish, dijonnaise, arugula…10 GRILLED MAHI CLUB applewood bacon, arugula, tomatoes, red onions, avocado salsa, lemon-caper aioli on multi-grain bread…12 GRILLED HAVARTI FOREVER BRAISED SHORT RIB SLIDERS “charcoaled” onions, tomato relish, horseradish aioli…11 GRILLED CHICKEN MELT “charcoaled” onions, guacamole, aged cheddar, arugula, tomatoes, basil mayo on ciabatta…9.5 TUNA MELT poached ahi tuna salad, tomatoes, arugala, cheddar on ciabatta…9.5 applewood bacon, tomatoes, caramelized onions on toasted sourdough…9.5 SPECIALTIES MARKET FISH CHAR-GRILLED 6 OZ SKIRT STEAK ORECCHIETTE &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

WATT RestaurantMenu July2017 lowres web 79%

25 Swiss cheese, aioli, chilli, tomato relish, wild rocket, brioche bun, fries WATT-TAILS Poison Apple .........................................................17 Fireball, apple cider, lime RIVER BEND ............................................................17 Gin, passionfruit, grapefruit sour, soda, lemon Melontini .............................................................16 Vodka, watermelon, lemon sour Coconut Margarita .............................................18 Tequila, triple sec, lemon sour, coconut LET’S BE FRIENDS WATTBRISBANE Espresso Martini .................................................18 Vodka, Kahlua, espresso coffee Gin-a-licious ........................................................16 Gin, watermelon, apple juice, lemons &

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

CaféMenu Juni 2017 Mobil DK 78%

Hertil safran aioli, guacamole, salsa, salater, citron og pommes frites.

https://www.pdf-archive.com/2017/06/19/cafe-menu-juni-2017-mobil-dk/

19/06/2017 www.pdf-archive.com

BarElenaBrunchMenu 78%

Fried Oysters 16, Veggie 13, or Chicken Sausage 14 16 / 31 CHILLED LOBSTER 13 ROASTED OYSTERS garlic-parsley butter, breadcrumb 11 MIDDLE NECK STUFFED CLAMS bacon, lemon, breadcrumb, aioli 15 MOULES FRITES G open faced omelet with potato, onion, dressed greens, hollandaise dijon cream or tomato jus, fin herbs BENNEDICTS:

https://www.pdf-archive.com/2017/12/01/barelenabrunchmenu/

01/12/2017 www.pdf-archive.com

Little Billys Menu 77%

chipotle aioli (gf) $16 Croquettes 3 cheese, chives, thyme &

https://www.pdf-archive.com/2017/11/21/little-billys-menu/

21/11/2017 www.pdf-archive.com

LUNCH 3.1.17 77%

CHEESE … 8 GRILLED SHRIMP … 8 CHINESE VEGETABLE SPRING ROLLS … 8 FRIED OYSTERS … 7 ponzu, spicy mustard GRILLED OR FRIED CHICKEN … 5 BEEF TENDERLOIN CARPACCIO … 12 HOUSE SMOKED SALMON … 6 truffled egg salad, baby arugula SEARED TUNA … 11 Entrees LOADED STEAK MELT … 12 roasted peppers, onions, mushrooms, truffle aioli, provolone, grilled ciabatta SHRIMP &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

Lunch & Charc SPRING 75%

semi dried tomato, nestled on a dressed salad / 16 coconut prawns, spring salad, confit garlic aioli / 16 salt &

https://www.pdf-archive.com/2017/09/29/lunch-charc-spring/

29/09/2017 www.pdf-archive.com

5-13-16 CO Menu CHS HRes 74%

nuoc cham ·· 6 curry shrimp ·· yellow curry, thai chili, thai basil, garlic baguette ·· 8 tofu buns ·· tofu, pickled cucumber, carrots, sriracha aioli, cilantro ·· 6 CHOICE OF:

https://www.pdf-archive.com/2016/05/19/5-13-16-co-menu-chs-hres/

19/05/2016 www.pdf-archive.com

GC033 Menukaart website 73%

6 stuks 6,75 033 Tapas plateau 13,75 Warm plateau 14,25 Kaas plateau 13,75 Brood plank 5,75 Luxe brood plank 8,75 Met mosterd Met chilisaus Met chilisaus Met chilisaus In tomatensaus Rauwe ham, desembrood, tapenade, aioli, drie worstsoorten Bitterballen, kaasstengels, chicken chunks, mini loempia’s, mosterd, mayonaise, chilisaus 3 soorten kaas met appelstroop en brood Breekbrood, tapenade, kruidenboter Breekbrood, tapenade, kruidenboter, aioli, pesto HAPJE BORRELHAPJES LUNCH HELE DAG TE BESTELLEN U kunt kiezen uit desem witbrood of desem bruinbrood ons brood word op traditionele wijze gebakken door Bakkerij Klaas Hartog voor het bruine brood gebruiken ze zelfs het meel dat door de plaatselijke molen wordt gemalen “lekker, lokaal en eigentijds“ Broodje van de maand Laat je verrassen door ons heerlijke broodje van de maand!

https://www.pdf-archive.com/2017/01/25/gc033-menukaart-website/

25/01/2017 www.pdf-archive.com

IWLG Vivant Menus - Summer 2016 71%

AIOLI SERVED WITH GARDEN SALAD &

https://www.pdf-archive.com/2016/12/02/iwlg-vivant-menus-summer-2016/

01/12/2016 www.pdf-archive.com

2016MainCourse 61%

Main Course Caramelized Sea Scallops 27   fresh tomato, basil and lemon salsa *Teryaki Oven Roasted Salmon   27   cranberry saffron rice mustard aioli Crispy Branzini   27   with soy, ginger dressing *Filet Mignon Medallions au poivre, potato au gratin *Pan Seared Long Island Duck Breast 32   28   cranberry orange chutney and roasted sweet potato Braised Short Ribs 29   red wine barbeque glaze over mushroom risotto Free Range Chicken Breast Milanese 25   topped with brie cheese, herb butter dressing Pasta With House Made Pork Sausage 25   spinach, and garlic olive oil *Black Angus Beef Burger toasted brioche, parmesan fries (add $2 each:

https://www.pdf-archive.com/2016/05/12/2016maincourse/

12/05/2016 www.pdf-archive.com

2016PFDinner 61%

Crab Meat Balls with seasonal vegetables *Teryaki Oven Roasted Salmon cranberry saffron rice, mustard aioli Sauteed Beef Brochette with soy ginger essence Free Range Chicken Breast Milanese topped with brie cheese, herb butter dressing Pasta With House Made Pork Sausage spinach and garlic olive oil Desert Of The Day *These  items  may  be  cooked  to  your  liking  and  according  to  Suffolk  County  Law;

https://www.pdf-archive.com/2016/05/12/2016pfdinner/

12/05/2016 www.pdf-archive.com

NYE MENU 2016 61%

SPICY SAUCE $12 SHRIMP COCKTAIL HOUSE MADE COCKTAIL SAUCE WITH HORSERADISH $13 CRAB CAKE PAN SEARED, SWEET CORN SALSA, LIME AIOLI $13 Soup &

https://www.pdf-archive.com/2016/11/28/nye-menu-2016/

28/11/2016 www.pdf-archive.com

VB Catering JAN17.compressed 61%

house aioli on house panini (4) .......................................................................................................................................................

https://www.pdf-archive.com/2017/01/28/vb-catering-jan17-compressed/

28/01/2017 www.pdf-archive.com

Express Menu 61%

tartare sauce Steak Sandwich scotch fillet, bacon, caramelised onions, rocket, cheese, aioli, BBQ sauce with hand cut chips Chicken Schnitzel served with hand cut chips &

https://www.pdf-archive.com/2017/11/21/express-menu/

21/11/2017 www.pdf-archive.com

tea time 61%

Served only from 2:00pm - 5:30pm Dilled salmon cream cheese tea sandwiches $9 Goat milk cheese and roasted pepper crostini $7 Egg salad tea sandwiches $8 Smoked salmon and lemon herb tea sandwiches $9 Beef satay or Chicken satay with soy-lime and sesame dressing $9 Mini crab cakes raspberry wasabi $10 Mini vegetable quiches with herb aioli $8 Prosciutto and melon canapé $9 Roquefort butter and sauteéd apple tea sandwiches $8 Sweet Treats $8 Add cheese plates upon request.

https://www.pdf-archive.com/2018/04/21/tea-time/

20/04/2018 www.pdf-archive.com