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herbs spices1 100%

s r e t 1H 1H Element Proton Number Chaste Tree (Vitex agnus-castus) Hemptree, Agnus castus, Abraham's balm 3Li 3Li Element Symbol 118Uuo 4Be 4 Be 5B 5B Picture 11 Na 12Mg 19 K 37 Rb Lemon Verbena (Lippia citriodora) Lemon-scented verbena 55Cs 55 Cs 13 Al Common Name Scientific Name Alternate name(s) Mugwort (Artemisia vulgaris) 20Ca 20 Ca Paprika (Capsicum annuum) Bell pepper, Pod pepper, Sweet pepper 37Rb 13Al 12 Mg Nasturtium (Tropaeolum majus) Common nasturtium, Garden nasturtium, Indian cress, Nasturtium 19K 21Sc 22Ti Cassia (Cinnamomum cassia) Bastard cinnamon, Chinese cassia, Chinese cinnamon Asafetida (Ferula assa-foetida) Asafoetida, Devil's dung, Stinking gum 40Y 40Zr 21 Sc Caraway (Carum carvi) Caraway, Wild cumin, Carvies 38Sr 38 Sr 22 Ti 39 Y Safflower (Carthamus tinctorius) Bastard saffron, Safflor, Safflower 56Ba 56 Ba 40 Zr Cicely (Myrrhis odorata) Anise cicely, Sweet cicely, Anise chervil, Spanish chervil, Sweet chervil, Garden myrrh, Sweet scented myrrh 87Fr 87 Fr 72Hf 57 - 71 72 Hf Sassafras (Sassafras albidum) Augue tree, Filè powder, Gumbo filè Lesser Galangale (Kaempferia galanga) Resurrection lily, Sand ginger (Amomum subulatum) Nepal cardamom, Greater Indian cardamom 88Ra 88 Ra 23V 24Cr 23 V 41Nb 25 Mn Water cress (Nasturtium officinale) 42Mo 41 Nb 73Ta Tarragon (Artemisia dracunculus) Mango (Mangifera indica) 43Tc 42 Mo Lemon Balm (Melissa officinalis) Balm 73 Ta 25Mn 24 Cr Vanilla (Vanilla planifolia) Zedoary (Curcuma zedoaria) White turmeric Black Cardamom Vietnamese cinnamon (Cinnamomum loureiroi) Saigon cinnamon Boldo leaves (Peumus boldus) Boldina, Baldina Bear’s Garlic (Allium ursinum) Ramson, Wild garlic Lime (Citrus aurantifolia) 11Na 1H 2 He 1H 43 Tc Marjoram (Maiorana hortensis) Knotted marjoram, Sweet marjoram 74W Turmeric (Curcuma longa) Indian saffron 75Re 74 W 75 Re Wasabi (Wasabia japonica) Japanese horseradish Rosemary (Rosmarinus officinalis) Old Man d o i r e p 104Rf 87-103 104 Rf Paracress (Spilanthes acmella and Spilanthes oleracea) Toothache plant, Brazil cress, Para cress 105Db 105 Db 106Sg 107Bh 106 Sg 107 Bh REALLY FRAGRANT Lemon Grass (Cymbopogon citratus) Citronella 57La 58Ce 57 La 58 Ce Badian anise (Illicium verum) Chinese anise, Indian anise, Star Anise 59Pr 60Nd 59 Pr 60 Nd Pepper Rosé Lavender (Lavandula angustifolia ) 89Ac 89 Ac Mace (Myristica fragrans) ©JP Hickey 2009 Chive (Allium schoenoprasum L.) 90Th 90 Th Thyme (Thymus vulgaris) Garden thyme (Schinus terebinthifolius) Brazil Pepper, Pink pepper 91 Pa Mahaleb Cherry (Prunus mahaleb) English cherry, Rock cherry, St.

https://www.pdf-archive.com/2014/12/22/herbs-spices1/

22/12/2014 www.pdf-archive.com

TestPilot 83%

E x ot ic C oc k ta il s TEST PILOT SUISSE FAMILY ROBINSON PASSION FRUIT MULE BANANACAPA MONTENEGRO FOR TWO HOTEL NACIONAL SPECIAL OAXACAN DEAD LOOSE CANNON LION’S TAIL THE BUCCANEER HOUSE OLD FASHIONED FOG CUTTER BRASS MONKEY MAI TAI PIÑA COLADA EL PRESIDENTE house rum blend, clove, citrus, bitters, absinthe foam - 10 vodka, coconut, almond, px sherry, lime, absinthe - 10 vodka, passion fruit, ginger, lime, bitters, vanilla, soda - 9 montenegro, jamaican rum, lime, pineapple, vanilla, aged bitters - 24 (served in a pineapple to share) mezcal, reposado tequila, lime, pomegranate, rum, secret stuff - 11 bourbon, caribbean allspice, pineapple, rum, lime - 10 amaro meletti, orange cordial, grapefruit, orgeat, lime, bitters, pint of beer - 16 / 11 brandy, rum, coconut, pineapple, lime, amaro di angostura - 10 B o o z y S lu s h ie s single malt scotch, jamaican rum, bittered italian vermouth, banana, marshmallow - 12 bolivian ‘pisco’, gin, almond, oloroso sherry, citrus, rum, anise - 11 classic mai tai rum, lime, orange, almond, bitters - 12 cuban-style rum, blanc vermouth, dry curaçao, pomegranate, bitters - 11 ZOMBIE PAINKILLER house sedatives, coconut, citrus, bitters blend - 11 add a float of plantation pineapple rum for $2 TIKI BLINDERS cognac, pear, five-spice, lemon, aperol, port, baking spices - 11 Non-Alcoholic cuban-style rum, apricot, pineapple, italian bitter, lime, overproof agricole - 11 bourbon, coconut, rooibos, passion fruit, citrus, cacao, nutmeg - 14 (served in a young coconut) real mccoy 5yr or 12yr madeira cask, house bitters blend, demerara - 10 / 16 (DEFINITELY NOT A) jamaican and cuban rums, banana, maple, cinnamon, sea salt, lime - 10 zombie rums, cinnamon, grapefruit, anise, lime, clove - 10 Grapes white blend - 13 chardonnay - 12 pinot noir - 11 red blend - 15 Suds island brewing co.

https://www.pdf-archive.com/2017/02/21/testpilot/

21/02/2017 www.pdf-archive.com

Phyto 1 75%

anise, star anise ‫ الينسون النجمي‬and all spices.

https://www.pdf-archive.com/2016/10/03/phyto-1/

03/10/2016 www.pdf-archive.com

DOC-20160805-WA0001 66%

‫كبير‬ ‫صغير‬ 25 20 ‫قهوة عربية‬ American Coffee 18 15 ‫قهوة أمريكية‬ Turkish Coffee - 13 ‫قهوة تركية‬ French Coffee 18 15 ‫قهوة فرنسية‬ Toffee Coffee 19 16 ‫قهوة التوفي‬ Arabic Coffee ‫صغير‬ ‫كبير‬ ‫أسبريسو‬ ‫‪11‬‬ ‫‪14‬‬ ‫‪Espresso‬‬ ‫كابتشينو‬ ‫‪15‬‬ ‫‪18‬‬ ‫‪Cappuccino‬‬ ‫كاراميل ماكياتو‬ ‫‪16‬‬ ‫‪19‬‬ ‫‪Caramel Macchiato‬‬ ‫موكا‬ ‫‪15‬‬ ‫‪18‬‬ ‫‪Mocha‬‬ ‫التيه‬ ‫‪15‬‬ ‫‪-‬‬ ‫‪Latte‬‬ ‫شوكوالتة حارة‬ ‫‪15‬‬ ‫‪18‬‬ ‫‪Hot Chocolate‬‬ ‫شاي الفطوراالنجليزي‬ ‫شاي الظهيرة االنجليزي‬ ‫شاي ايرل غراي‬ ‫شاي أخضر‬ ‫شاي أخضر بالنعناع‬ ‫شاي أخضر بالياسمين‬ ‫شاي أخضر بالخيار‬ ‫شاي مغربي‬ ‫كركديه‬ ‫شاي الكراويه‬ ‫صغير‬ ‫كبير‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪English Breakfast‬‬ ‫‪English Afternoon‬‬ ‫‪Earl Gray Tea‬‬ ‫‪Green Tea‬‬ ‫‪Green Tea w Mint‬‬ ‫‪Jasmine Tea‬‬ ‫‪Cucumber GreenTea‬‬ ‫‪Moroccan Tea‬‬ ‫‪Hibiscus Tea‬‬ ‫‪Caraway Tea‬‬ ‫شاي الورد‬ ‫شاي الفواكه‬ ‫شاي اليانسون‬ ‫شاي النعناع‬ ‫شاي البابونج‬ ‫شاي الزعتر البري‬ ‫شاي ورد بالفانيال‬ ‫شاي الريحان بالمريمية‬ ‫شاي اورجانيك‬ ‫صغير‬ ‫كبير‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪12‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪14‬‬ ‫‪Rose Tea‬‬ ‫‪Fruit Tea‬‬ ‫‪Anise Tea‬‬ ‫‪Mint Tea‬‬ ‫‪Chamomile Tea‬‬ ‫‪Origanum Tea‬‬ ‫‪Rose w Vanilla‬‬ ‫‪Sage Myrtle Tea‬‬ ‫‪Organic Tea‬‬

https://www.pdf-archive.com/2016/10/30/doc-20160805-wa0001/

30/10/2016 www.pdf-archive.com

Species Host%2FNectar 63%

Alfalfa Angelica Anise Asclepias Aster Black Locust Boneset, Common Canada Thistle Catnip Cole Crops - Broccoli, Cabbage, Etc Dandelion Dame's Rocket Dill Echinacea purpurea Fennell Garlic Mustard Goldenrod Honey Locust Honeysuckle Horseweed Impatiens Indian Hemp Ironweed Joe-Pye Weed Lilac Loosestrife Milkweed, Common (Asclepias syriaca) Milkweed, Swamp (Asclepias incarnata) Monarda Parsley Peppermint Phlox - common blue Phlox - Garden Raspberry, Black Red Clover (Trifolium rubens 'Red Feathers"

https://www.pdf-archive.com/2017/08/20/species-host-2fnectar/

20/08/2017 www.pdf-archive.com

Eliquids Flavours List - Eliquid Lab 2014-10 62%

Silver Gold Ducat Italian Blend Latakia Tobacco Makedonian Maxx Blend Oriental Red Ryder Princess PuroS RY-4 Salemint S'Camel Tobaccam-C Tobacco Tobacco Symphony Tobacco-C WBBT Win Tobacco Arabic Tobacco Black Jack Tobacco Camtel Cavendish Tobacco Cuban Cigar Cuban Supreme Cubanito Dark Vapure Desert Voyager Golden Bahraini Apple Golden Virginia Kent Western Blend Old Havana Perique Black Pipe Tabac Stukas Tabac Tabooz Turkish Tobacco Tuscan Garden US Red Mix Virginia Various / Non Tobacco Flavours COFFEE / TEA DRINK COCKTAIL MINT SWEET FRUIT Black Tea Café Viennois Cappuccino Cappuccino Amaretto Cocoa Coffee Coffee with Almond Coffee with Hazelnut Coffee with Vanilla Colombian Coffee Dark Roasted Coffee Espresso Green Tea Irish Coffee Lemon Tea Masala Chai Mocha Mochaccino Peach Tea Absinthe Amaretto Beer Brandy Champagne Cherry Liqueur Cognac Cola Cola Lemon Energy Drink Gin Irish Cream Liqueur Irn-Bru Jamaican Rum Kahlua Peach Schnapps Root Beer Sambuca Sarsaparilla Tequila Whisky Blue Hawaiian Blushin’ Russian Caipirissima Cuba Libre Earthquake Gin Lemon Margarita Matador Mexican Kiss Mojito Pina Colada Rum with Pineapple Sex on the Beach Singapore Sling Summertime Cherry Menthol* Crème de Menthe Fresh Blast Gum Mint Malibu Menthol Menthol Mint Mint on Ice Mint with Chocolate Mint with Eucalyptus Mint with Tobacco-C Mix Mint Peppermint Spearmint FLOWER / TREE NUT SPICE Elderflower Jasmine Lavender Mastic Oak Wood Rose Violet Ylang-Ylang Zen Garden Almond Hazelnut Nut Mix Peanut Pistachio Walnut Anise Cardamom Chili Cinnamon Cinnamon Red Hots Clove Exotic Roots Sesame Banoffee Bavarian Cream Bubble Gum Butterscotch Candy Crush Caramel Caramel &

https://www.pdf-archive.com/2015/02/24/eliquids-flavours-list-eliquid-lab-2014-10/

24/02/2015 www.pdf-archive.com

Eliquids Flavours List - Eliquid Lab 2015-02 61%

Custard Swedish Fish Tiramisu Turrón Vanilla Vanilla Custard Vienna Cream Apple Apricot Bergamot Bilberry Black Cherry Blackberry Blackcurrant Blueberry Cherry Cranberry Fig Forest Fruits Fuji Apple Grape Grapefruit Lemon Mandarin Melon Orange Peach Pear Plum Pomegranate Raspberry Strawberry Tutti Frutti Watermelon Yumberry FLOWER / TREE MINT SPICE NUT Elderflower Jasmine Lavender Mastic Oak Wood Orange Blossom Rose Rosemary Violet Ylang-Ylang Zen Garden Anise Cardamom Chili Cinnamon Cinnamon Red Hots Clove Exotic Roots Ginger Sesame Almond Hazelnut Nut Mix Peanut Pistachio Walnut Andes Mint Cherry Menthol* ChocoMint Crème de Menthe Eucalyptus with Mint Gum Mint Malibu Menthol Menthol Menthol-X Mint Mint on Ice Mint with Tobacco-C Minthe Mix Mint Monster Mint Peppermint Spearmint * You can create whatever fruit-Menthol mix you like.

https://www.pdf-archive.com/2015/02/24/eliquids-flavours-list-eliquid-lab-2015-02/

24/02/2015 www.pdf-archive.com

International Breakfast Set 250 61%

INTERNATIONAL PLATED BREAKFAST  AUTHENTIC SELECTION Liquid Essence (Please select one of the following) (请选择以下其中一种) Orange, Grapefruit, Pineapple, Apple, Tomato, V8 Vegetable Juice 橙汁,西柚汁,菠萝汁 苹果汁,番茄汁,V8 蔬菜汁 ~~~~~~ Garden Picks Display of Sliced Seasonal Fresh Fruit, Melon and Berries 时令水果盘,瓜和莓子 (Please select one of the following) (请选择以下其中一种) Lychee and Peach Compote 糖浸荔枝和桃 Grape Compote 糖浸葡萄 Apple and Cinnamon Compote 糖浸桂皮味苹果 Melon and Star Anise Compote 糖浸大料味香瓜 ~~~~~~ Dairy Selection of Natural or Fruit Yogurts 精选原味和果味酸奶 (Please select one of the following) Low Fat / Skim, Raspberry, Papaya, Mango, Strawberry (请选择以下其中一种) 低糖/无糖,树莓,木瓜,芒果,草莓 ~~~~~~ Cereals (Please select one of the following) (请选择以下其中一种) Corn flakes, Coco pops, All Bran, Special K, Rice Krispies and Raisin Bran served with skim, fresh or soy milk 玉米片,可可米,全麦维,香脆麦米片,卜卜米和葡萄麦维 脱脂牛奶,鲜奶或豆奶 ~~~~~~ From the Pastry Ovens (served on the table) (摆在桌子上) Danish Pastries, Croissants, Healthy Muffins, White and Whole-wheat Toast and Assorted Bread Rolls Our Chefs will be delighted to assist with any dietary requirement Banana Bread and Carrot Bread 丹麦西饼,牛角包,小松饼 白和全麦吐司与小圆面包 香蕉包和胡萝卜面包 ~~~ Fruit Preserves, Marmalade, Honey, Butter and Margarine 果酱,桔子酱,蜂蜜,黄油和植物黄油 ~~~~~~ Freshly Prepared Farm Fresh Eggs (Please select one preparation from the following) (选择以下其中一种准备) Scrambled, Sunny Side-up, Poached Egg, Egg Benedict on Toast or Plain Omelette accompanied with 炒蛋,单面煎蛋,水波蛋,荷兰汁水波蛋与白吐司或原味蛋卷 (Please select three of the following) (请选择以下其中三种) Crisp Apple wood Smoked Bacon 苹果木熏培根 Honey Cured Ham 蜜汁火腿 Breakfast Sausages 早餐香肠 Hash Brown Potatoes 土豆饼 Baked Beans in Tomato Sauce 番茄焗豆 Sautéed Seasonal Vegetables and Mushrooms 炒时令蔬菜和蘑菇 Roasted Bell Peppers 烤彩椒 Sautéed Cherry Tomatoes 炒樱桃番茄 Griddled Shiitake Mushrooms 煎磨菇 ~~~~~~ Asian Hot Breakfast 亚洲风味早餐 (Please select one of the following) (请选择以下其中一种) Freshly Steamed Dim Sum (Har Gau, Siew Mai, Glutinous Rice Wrapped in Lotus Leaf and Crystal Dumplings) 广式蒸点 (虾饺, 烧麦, 荷叶糯米饭和水晶饺) ~~~ Grilled Salmon Fillet Teriyaki Sauce, Wilted Spinach and Rolled Sweet Omelette 扒三文鱼柳 日式烧汁,菠菜和煎蛋卷 ~~~ Stir-fried Noodles with Chinese Vegetables 中式蔬菜炒面 ~~~ Asian Seafood Fried Rice 海鲜炒饭 Our Chefs will be delighted to assist with any dietary requirement ~~~ Chicken, Fish, Pork or Two-Egg Congee with Condiments 鸡肉, 鱼肉, 猪肉或蛋花粥配小料 ~~~~~~ Recommended Additions 厨师长特别推荐 Oak Wood Smoked Salmon with Sour Cream 橡木熏三文鱼配酸奶油 45 rmb per person 每位人民币45元 ~~~ A Selection of Fine Cheeses with Traditional Condiments 精选奶酪配传统小料 35 rmb per person 每位人民币35元 ~~~ Selection of Sliced Deli Charcuterie Parma Ham, Coppa Ham, Pastrami and Corned Beef 巴拿马火腿, 库巴士风干火腿, 烟熏牛肉肠和盐腌牛肉 35 rmb per person 每位人民币35元 ~~~ Hot Oatmeal, Brown Sugar, Berries and Maple Syrup 热燕麦片,棕糖,莓子和枫树糖浆 25 rmb per person 每位人民币25元 ~~~ Breakfast Quiche (Please select one) (请选择以下其中一种) Smoked Salmon and Cream Cheese 熏三文鱼和奶油芝士派 Quiche Lorraine 奶油猪肉派 Wild Mushroom and Brie 法式奶酪野蘑菇派 Vegetable-Basil 罗勒时蔬派 30 rmb per person 每位人民币30元 ~~~ Cream Cheese Display (Please select one) (请选择以下其中一种) 25 rmb per person 每位人民币25元 Smoked Salmon Cream Cheese 熏三文鱼奶油芝士 Vegetable Cream Cheese 蔬菜奶油芝士 Strawberry Cream Cheese 草莓奶油芝士 CNY250.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/international-breakfast-set-250/

21/05/2014 www.pdf-archive.com

abundantvinecsa 56%

Lavender Honey Oatmeal Citrus Almond Spice (w/cinnamon) Anise Coffee Patchouli Rose Other floral Unscented Other:

https://www.pdf-archive.com/2015/07/30/abundantvinecsa/

30/07/2015 www.pdf-archive.com

doblabrochure 56%

Apromo Trading has been operating in Sydney since 1988.

https://www.pdf-archive.com/2018/02/01/doblabrochure/

01/02/2018 www.pdf-archive.com

Autumn Winter Dinner Party Menu 2016 54%

2 Page 4 Vegetarian Options Baked Onions Filled with Wild Mushroom Risotto and Rocket Purée (V) »» Aubergine Involtini with Red Pepper Coulis (V) Leek and Basil Gnocchi with Lemon and Cashew Dressing (V) Red Onion Tarte Tatin with Port and Star Anise Glaze (V) Accompaniments (Please select 2 or 3) Dauphinoise Potatoes »» Fondant Potatoes »» Rosti Potatoes »» Thyme Scented New Potatoes »» Creamy Pinto Beans »» Steamed Spinach with Sultanas and Pine Nuts (also available Plain) Red Wine Braised Red Cabbage Roast Carrot Ribbons with Cumin Seeds French Beans wrapped in Pancetta (also available as French Beans with Red Onion) »» Herb Roasted Swede, Shallots and Cauliflower Creamed Savoy Cabbage and Leeks Roasted Butternut Squash with Balsamic and Toasted Pine Nuts Desserts Banana Tarte Tatin with Homemade Rum and Raisin Ice Cream »» Pecan Pie with Homemade Stem Ginger Ice Cream »» Lime and Coconut Panna Cotta with Caramelised Pineapple »» Sticky Toffee Pudding with Sticky Toffee Sauce and Cotswold Clotted Cream »» Amaretti and Milk Chocolate Cheesecake with Orange Sauce »» Individual Queen of Puddings »» Page 5 For more choice, why not opt for our Assiette of 5 Desserts instead1 (Please see pages 6-7 within this menu pack to make your selection.) Or follow your dinner with our selection of Local Cheeses1 Tea and Coffee also available upon request, with complimentary Homemade Chocolates 1 Our Dinner Party Menu is available as a 3 Course Menu, fully catered with a chef and waiting staff to serve, or freshly prepared for delivery, ready to heat and serve at your leisure.

https://www.pdf-archive.com/2016/12/17/autumn-winter-dinner-party-menu-2016/

17/12/2016 www.pdf-archive.com

THE BIGFOOTER INVADERS 53%

They smelled of Anise, a plant we use around here to flavor the tasty stomach linings of the Hogs we hunt, and were slightly soft, with a hard outer shell.

https://www.pdf-archive.com/2015/07/22/the-bigfooter-invaders/

22/07/2015 www.pdf-archive.com

5-13-16 CO Menu CHS HRes 49%

sugar cane marinade ·· 9.5 chicken katsu ·· crispy chicken, sliced cabbage, katsu sauce ·· 9.5 five spice pork belly ·· szechuan pepper, cinnamon, star anise, cloves, cardamom ·· 9.5 lemongrass tofu ·· grilled tofu with sauteed lemongrass &

https://www.pdf-archive.com/2016/05/19/5-13-16-co-menu-chs-hres/

19/05/2016 www.pdf-archive.com

5-6-16 CO Savannah Menu 46%

sugar cane marinade ·· 9.5 chicken katsu ·· crispy chicken, sliced cabbage, katsu sauce ·· 9.5 five spice pork belly ·· szechuan pepper, cinnamon, star anise, cloves, cardamom ··9.5 lemongrass tofu ·· grilled tofu with sauteed lemongrass &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 46%

sugar cane marinade ·· 9.5 chicken katsu ·· crispy chicken, sliced cabbage, katsu sauce ·· 9.5 five spice pork belly ·· szechuan pepper, cinnamon, star anise, cloves, cardamom ··9.5 lemongrass tofu ·· grilled tofu with sauteed lemongrass &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

high fiber foods 46%

Almonds 18.20 14055 Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, powder, 3-2-1 Plan 18.20 14047 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 18.10 19077 Baking chocolate, unsweetened, liquid 18.10 43057 Candies, gum drops, dietetic or low calorie (sorbitol) 18.00 08610 Cereals ready-to-eat, KASHI Honey Sunshine 17.90 16110 Soybeans, mature seeds, roasted, salted 17.70 16410 Soybeans, mature seeds, roasted, no salt added 17.70 16106 Meat extender 17.50 16117 Soy flour, defatted 17.50 08028 Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes 17.30 08705 Cereals ready-to-eat, KASHI GOLEAN Vanilla Graham Clusters 17.30 20004 Barley, hulled 17.30 28210 MURRAY, SUGAR FREE, Vanilla Sugar Wafer 17.20 08504 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 16.90 12029 Seeds, sesame seed kernels, toasted, without salt added (decorticated) 16.90 12529 Seeds, sesame seed kernels, toasted, with salt added (decorticated) 16.90 08649 Cereals ready-to-eat, KASHI GOLEAN CRISP Cinnamon Crumble 16.80 08656 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes 16.60 19078 Baking chocolate, unsweetened, squares 16.60 18216 Crackers, crispbread, rye 16.50 28161 KELLOGG'S, ALL-BRAN, Multigrain Crackers 16.40 28160 KELLOGG'S, ALL-BRAN, Garlic and Herb Crackers 16.30 12108 Nuts, coconut meat, dried (desiccated), not sweetened 16.30 16080 Mung beans, mature seeds, raw 16.30 16118 Soy flour, low-fat 16.00 16417 Soy flour, defatted, crude protein basis (N x 6.25) 16.00 08589 Cereals ready-to-eat, KASHI GOLEAN CRISP Toasted Berry Crumble 15.80 16099 Peanut flour, defatted 15.80 16100 Peanut flour, low fat 15.80 11640 Shallots, freeze-dried 15.70 20005 Barley, pearled, raw 15.60 16014 Beans, black, mature seeds, raw 15.50 16016 Beans, black turtle, mature seeds, raw 15.50 16042 Beans, pinto, mature seeds, raw 15.50 20033 Oat bran, raw 15.40 USDA National Nutrient Database for Standard Reference Release 27 January 16, 2015 20:50 EST Page 5 of 218 Fiber, total dietary(g) Value Per NDB_No Description 28020 KASHI, TLC, Pita Crisps, Zesty Salsa 15.30 08018 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN 15.30 16037 Beans, navy, mature seeds, raw 15.30 02026 Spices, onion powder 15.20 16032 Beans, kidney, red, mature seeds, raw 15.20 16049 Beans, white, mature seeds, raw 15.20 08084 Cereals ready-to-eat, wheat germ, toasted, plain 15.10 19806 Snacks, popcorn, air-popped, white popcorn 15.10 20062 Rye grain 15.10 08560 Cereals ready-to-eat, KASHI GO LEAN CRUNCH!, Honey Almond Flax 15.00 08597 Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, Frosted Shredded Wheat 15.00 16101 Pigeon peas (red gram), mature seeds, raw 15.00 12005 Seeds, breadnut tree seeds, dried 14.90 28230 MURRAY, SUGAR FREE, Shortbread Bites 14.90 28296 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat 14.90 28297 Cake, snack cakes, not chocolate, with icing or filling, low-fat 14.90 02035 Spices, pumpkin pie spice 14.80 28017 KASHI, TLC, Pita Crisps, Sea Salt 14.70 43393 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size 14.70 20070 Triticale flour, whole-grain 14.60 02002 Spices, anise seed 14.60 08386 Cereals ready-to-eat, KASHI GOLEAN CRUNCH!

https://www.pdf-archive.com/2015/03/02/high-fiber-foods/

02/03/2015 www.pdf-archive.com

2013 PRICING AVAILABILITY 01.15.13 ALL LOCATIONS 44%

mlt) Tabebuia Chrysotricha Tabebuia Ipe Tipuana Tipu Vitex Agnus 'Chaste Tree' Vitex Trifolia White Geiger Tree Wild Coffee Yellow Anise Yesterday Today Tomorrow 3g N/R 7g N/R $18.00 $20.00 $20.00 $18.00 $8.00 $12.00 N/R $7.00 $12.00 $12.00 $8.00 N/R $20.00 $18.00 $20.00 15g $45 $45 $40 $35 25g $85 45g 65g $225 100g $300 200g $500 300g $900 $225 $60 $85 $45 $50 N/R $35 $40 $45 $35 $45 $50 $60 $45 $35 $45 $50 $85 $85 $90 N/R $90 $100 N/R $85 $85 $90 $40 $90 $150 $250 $250 $250 $225 $300 $300 $400 $500 $1,000 $225 $225 $300 $250 $325 $600 $350 $275 N/R 65g 100g 200g 300g $200 $185 $300 $250 100g 200g 300g $150 $500 $185 $200 $225 N/R $85 Cypress Trees 3g Arizona Blue Ice Arizona Blue Ice Topiary Arizona Carolina Sapphire Bald Italian Pond 7g $18.00 $20.00 $6.00 $15.00 $6.00 $16.00 3g 7g $15.00 $8.00 $6.00 N/R $18.00 15g N/R N/R $40 $45 $40 25g 45g $185 $60 $150 $80 $130 $350 25g $85 $85 $85 45g $220 Holly Trees Dahoon Holly Eagleston East Palatka Galberry Nellie R Stevens Upright Yaupon Upright Yaupon (std) Weeping Yaupon 15g $40 $45 $85 65g $165 Std $150 $165 $100 $18.00 $45 $8.00 $18.00 3g N/R $6.00 7g $18.00 $100 12-14 $275 14' $85 Pine Trees Densa 'South Florida Slash' Loblolly Longleaf Slash 15g 25g 45g N/R 65g $185 $225 100g 200g 300g $90 $8.00 $18.00 $45 $185 Rev 01.15.13

https://www.pdf-archive.com/2013/02/11/2013-pricing-availability-01-15-13-all-locations/

11/02/2013 www.pdf-archive.com

w E 18820600 13%

they were scrupulous to pay tithe of mint and anise, TO WER PITTSBURGH, PA.

https://www.pdf-archive.com/2017/08/04/w-e-18820600/

04/08/2017 www.pdf-archive.com