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90MilesDineInDinnerAppetizerPackages2017 100%

APPETIZER PACKAGES catering@90milescubancafe.com 773.698.9531 Please place all event orders at least 3 business days in advance.

https://www.pdf-archive.com/2017/03/09/90milesdineindinnerappetizerpackages2017/

09/03/2017 www.pdf-archive.com

Dinner Menu English December 2015 98%

  December 2015  1 appetizer, 1 fish or meat or pasta, 1 dessert 2 appetizers, 1 fish or meat or pasta, 1 dessert 2 appetizers, 2 from fish, meat, or pasta, 1 dessert $680 $860 $980

https://www.pdf-archive.com/2015/12/03/dinner-menu-english-december-2015/

03/12/2015 www.pdf-archive.com

Premium Tableware 93%

Price 7400.00 9860.00 14800.00 8-person Set 12-person Set Item Cult Gourmet Set Size 6-Person Set Salad/ Appetizer Knife 213mm 6 8 12 Salad/ Appetizer Fork 188mm 6 8 12 Salad/ Appetizer Spoon 210mm 6 8 12 Coffee Spoon 108mm 6 8 12 Bread Knife 173mm 6 8 12 Soup Spoon 170mm 6 8 12 Long Spoon 220mm 6 8 12 No.

https://www.pdf-archive.com/2015/09/19/premium-tableware/

19/09/2015 www.pdf-archive.com

vtb2014catering 92%

CATERING MENU Please contact us at 631-584-5686 or 584-5682 For details and availability Showers Communions Rehearsal Dinners Sweet Sixteen Christenings Retirement Holiday Parties Birthdays Business Events Small Weddings On Premises Lunch Package A Appetizer :

https://www.pdf-archive.com/2016/05/12/vtb2014catering/

12/05/2016 www.pdf-archive.com

SF Private Proposal 8-30 88%

INTRODUCTION ICONIC L ANDMARK to neighborhood's culinary history 1 NEIGHBORHOOD STORY 3 5 7 APPETIZER APPETIZER 2 DE S SERT 4 ENTREE 6 WHAT’S OUR VALUE:

https://www.pdf-archive.com/2017/03/10/sf-private-proposal-8-30/

10/03/2017 www.pdf-archive.com

Savor Restaurant Solicitation 2015 87%

Prepare your favorite appetizer, entrée, and/or dessert for 1,200+ guests and celebrity judges at this trendy indoor and outdoor entertainment venue and compete for many awards, including Dish of the Year.

https://www.pdf-archive.com/2015/05/05/savor-restaurant-solicitation-2015/

05/05/2015 www.pdf-archive.com

General-Event-Information 83%

Food Appetizer bar, dessert bar, non-alcoholic beverage, and furbaby appetizer bar (grilled chicken and veggies).

https://www.pdf-archive.com/2017/02/11/general-event-information/

11/02/2017 www.pdf-archive.com

TheFactory launchmenu 82%

Mini vodka-martini lychee (shaken, not stirred) Amuses-Gueules / Appetizer :

https://www.pdf-archive.com/2013/09/09/thefactory-launchmenu/

09/09/2013 www.pdf-archive.com

menù-primavera2017 76%

Antipasti Antipasti Appetizers | Entrées | Vorspeisen Appetizers | Entrées | Vorspeisen I I Antipasto misto di pesce Mix fish appetizer Hors d’oeuvre de poisson Gemischte meeresfrüchte vorspeise € 22,00 Filetto di sgombro in saor e dadolata di mela verde con polentina morbida mackerel fish in onion marinated with vinegar and green apple served with soft polenta Maquerau marinées à l’oignon et vinaigre avec pomme vert servi avec polenta Makrele mit zwiebeln und essig mariniert mit grunen apfel serviert mit polenta € 15,00 Bigné nero con baccalà mantecato e crema di porri Cod fish served in a black bigne with leeks cream Bigne noir avec brandade de morue servi avec creme de poireaux Baccala’ mit lauch creme serviert € 15,00 Gamberi avvolti nella pancetta con crema di zucchine fave e involtino di zucchina alla spuma di caprino Grilled prawns with bacon served with zucchini cream string beans and caprino cheese Gambas grillè avec bacon creme de courgette feves et mousse de fromage de chevre Gegrillt garnelen mit zucchini kreme saubohnen und kase mousse € 15,00 Pesce del giorno marinato servito con insalata riccia lime e mandorle tostate Fish of the day marinated served with salad lime and toasted almonds Poisson du jour marinè servis avec salad citron vert et amandes Noci di capesante su specchio di carote e curcuma con granella di pistacchio Grilled scallops on carrots cream and turmeric with pistachios Coquilles saint-jacques sur creme de carottes e curcuma avec pistaches Jakobsmuscheln mit karoten und kurkuma creme und pistazien € 20,00 Saltata di cozze e vongole Sauteed mussels and clams Moules et les palourdes sautées Sautierte miesmuscheln und muscheln € 15,00 Burratina con insalata di asparagi e tuorlo affumicato Burrata with asparagus and smoked egg yolk Burrata avec asperge et jaune d ‘œuf fume Burrata mit spargel und eigelb gerauchert € 15,00 Carpaccio di vitello, citronette e valeriana con salsa tartara Veal carpaccio with tartara sauce Carpaccio de veau avec citronette salad e sauce tartara Kalbs carpaccio mit tartara sauce € 18,00 Marinierten fisch des tages mit salat limette und mandel € 15,00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Primi Piatti Primi Piatti First courses | Premiers cours | Vorspeisen First courses | Premiers cours | Vorspeisen II II Spaghettoni fatti in casa con seppie al nero Gnocchi di patate e noci fatti in casa con ragu d’anatra in bianco Home made spaghetti with cuttlefish in black sauce Walnutsgnocchi with duck ragu Spaghetti maison avec seiches noir Gnocchi de patate et noix avec ragout de canard Spaghetti mit tintenfische in schwarz sause Walnussegnocchi mit ente ragu € 15.00 € 15.00 Tagliatelle nere fatte in casa con asparagi bianchi e verdi e cappesante Pasticcio del giorno Taglietelle with scallops and asparagus Lasagna of the day Tagliatelle avec asperge et coquille saint jacque Lasagne de la journée Tagliatelle mit jacobsmuscheln und spargel Lasagne des tages € 16.00 € 15.00 Reginette fatte in casa alle verdurine di stagione e ricotta salata Zuppa del giorno Reginette with mixed vegetable and dry ricotta Soup of the day Reginette avec legumes et ricotta salè Soupe du jour Reginette mit gemuse und gesalzen ricotta Tages suppe € 15.00 € 13.00 Risi bisi e scampi (min per due persone) Ravioli del giorno Risotto with schrimps and peas (min per 2 person) Homemade ravioli of the day Risotto avec crevettes et petits pois (min pour 2 personne) Ravioli maison du jour Risotto mit scampi und erbsen (min fur 2 personen) Tages ravioli € 17.00 Per pers.

https://www.pdf-archive.com/2017/05/16/menu-primavera2017/

16/05/2017 www.pdf-archive.com

Online menu 75%

(Γαρίδα Σαγανάκι) (Μεζεδάκια) $6.50 A traditional Greek appetizer of grilled baguette with olives and feta chesse.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

LB Menu-cmprsd 75%

2.25 Sushi Appetizer Chef’s choice six pieces of nigiri sushi (sushi-grade fish laid over hand formed balls of rice).

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

2011 - HSWT.Menu.1.1 72%

Plasticware Napkins, Appetizer Plates, Dinner Plates, Bowls, Knives Forks, Spoons, etc.

https://www.pdf-archive.com/2011/05/04/2011-hswt-menu-1-1/

04/05/2011 www.pdf-archive.com

EGE-02 pag.1.2.3 70%

Due to Italian people have the habit of drinking an aperitif before dinner, Confucius Institute transferred the dumpling-making into “appetizer dumplings” experience activities.

https://www.pdf-archive.com/2017/01/08/ege-02-pag-1-2-3/

08/01/2017 www.pdf-archive.com

Yo Sushi menu 64%

Nacho 7.25 TATAKI SASHIMI APPETIZER (s pes.) 1 0 .

https://www.pdf-archive.com/2017/09/05/yo-sushi-menu/

05/09/2017 www.pdf-archive.com

NewYears2012Menu 64%

New Year’s Eve 2012 Specials for the Evening Truffle Gnocchi Appetizer Brown Butter, Parsley &

https://www.pdf-archive.com/2012/12/30/newyears2012menu/

30/12/2012 www.pdf-archive.com

ValentinesSpecials 64%

Basil Lobster Ravioli Appetizer 15 Prosciutto, Red Onion &

https://www.pdf-archive.com/2013/02/14/valentinesspecials/

14/02/2013 www.pdf-archive.com