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Results for «artichokes»:


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The Hideaway-menu-2017 95%

Artichokes 7.25 Bacon Spinach Salad Spinach, Peppered Bacon, Diced Roma Tomatoes, Fresh Mushrooms, Egg, and Feta Cheese served with a Balsalmic Vinaigrette 6.99 Big Salad Mixed Greens, Diced Roma Tomatoes, Pepperoncini, Ripe Olives, Egg, Ham, Cheddar and Mozzarella 6.99 Meatball House made Meatballs with Italian Sausage, Ground Beef and Spices;

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

21/09/2017 www.pdf-archive.com

MMK Fresh 1.18-1.24 94%

Full grown, an artichoke plant can spread nine feet in diameter and stand five feet tall, and one plant can produce over 20 artichokes a year.

https://www.pdf-archive.com/2017/02/01/mmk-fresh-1-18-1-24/

01/02/2017 www.pdf-archive.com

Firenze 2018 Banquet Menu 94%

Firenze By Night Ristorante Menu #1 Mixed Green Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Catch Of The Day Pollo Toscano (Chicken Breast Sautéed w/Artichokes and Marsala Wine Sauce) Spumoni Coffee $40 ++ Menu #2 Caesar Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Salmon Sautéed with White Wine, Lemon and Rosemary Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Veal Piccata (Veal Sautéed with Lemon, Capers, and White Wine Sauce) Cheesecake or Spumoni Coffee $45 ++ Menu #3 Hearts Of Romaine w/ Blue Cheese Gnocchi Firenze Choice Petrali Sole Sautéed with Lemon and White Wine Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Pork Tenderloin Marsala (Mushrooms and Marsala Wine Sauce) Saltinbocca Alla Romana (Veal with Prosciutto and Mozzarella Cheese) Tiramisu or Cheesecake Coffee $50++ Menu #4 Hearts Of Romaine with Shrimp Meat Gnocchi Firenze or Penne Zenzero Choice Petrali Sole Sautéed with Lemon and White Wine Prawns Pizzaiola (Capers, Oregano, Garlic, and Marinara Sauce) Osso Buco Firenze (Veal Shank with Mushrooms and Peppers) Cappone (Chicken Breast Stuffed with Fontina Cheese and Prosciutto) Fragole Con Zabaione Freddo (Strawberries with Cold Zabagione) Coffee $55 ++ Firenze By Night 1429 Stockton St.

https://www.pdf-archive.com/2018/01/12/firenze-2018-banquet-menu/

12/01/2018 www.pdf-archive.com

takeaway menu purple 91%

lobster salad, artichokes chips, truffle &

https://www.pdf-archive.com/2016/06/20/takeaway-menu-purple/

20/06/2016 www.pdf-archive.com

dips 91%

https://www.pdf-archive.com/2016/08/30/dips/

30/08/2016 www.pdf-archive.com

butternut squash 90%

Herb- Roasted Squash and Jerusalem Artichokes 1 tsp.

https://www.pdf-archive.com/2011/09/07/butternut-squash/

07/09/2011 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 88%

14.00 Pasta with pesto and a spicy marinara sauce 13.00 with grilled chicken 2.00 extra Tortellini Mimosa Rigatoni with Smoked Salmon With Prosciutto, mushrooms and peas in a cream sauce 14.00 Pasta in a light smoked salmon cream sauce 14.00 Rigatoni Michelangelo Spaghetti Puttanesca Shrimp, chicken, sausage, red peppers and artichokes in a pink sauce 14.00 Chunky marinara sauce with black olives, artichokes, and capers 14.00 with grilled chicken 2.00 extra Gnocchi Fettucini Primavera Potato pasta with your choice of meat sauce or creamy pesto 13.00 add chicken 3.00 Fettuccine with fresh vegetables in a cream sauce 14.00 Spaghetti Carbonara Sauteed Seaood Pancetta bacon, onions, cream and parmesan cheeses 14.00 Fettucini with Scallops Pasta &

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 81%

Grilled Roman Artichokes ........................................................................$32 per foot Grilled Chicken with Mozz.

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

vtb2014catering 80%

Catering Off Premises ½ tray Full tray APPETIZERS Grilled Vegetables Mixed Field Greens w/ gouda cheese Carrots and fennel Grilled Portabello mushrooms w/ Stuffed mushrooms Thyme port Ceasar salad Calamari Salad Poached Salmon w/ spinach Stuffed Mushrooms $40.00 $70.00 $25.00 $45.00 $30.00 $35.00 $20.00 $40.00 $60.00 $30.00 $55.00 $65.00 $40.00 $75.00 $110.00 $55.00 $45.00 $80.00 $60.00 $110.00 $50.00 $50.00 $100.00 $100.00 $50.00 $100.00 Chicken w/ artichoke/ sundried tomato $55.00 $95.00 Chicken w/ lemon butter Roasted Loin of Pork w/ apple/red Cabbage $55.00 $95.00 $60.00 $100.00 PASTA Farfalle pasta w/ cherry tomatoes Artichokes and fresh mozzarella Penne w/ shrimp broccoli rabe and Sundried tomatoes Rigattoni, calamari tomato, olive cream Sauce Penne Bolognese Penne w/ chicken and mushroom Cream sauce CHICKEN / PORK / BEEF Roasted Loin of pork w/ soy ginger Emulsion Filet Mignon Wellington Filet Mignon w/ peppercorn sauce ½ tray Full tray $60.00 $140.00 $140.00 $100.00 $260.00 $260.00 $70.00 $70.00 $65.00 $70.00 $140.00 $140.00 $110.00 $135.00 FISH Salmon Melanaise Sea Scallops wrapped in puff pastry Stuffed Tilapia w/ crab meat Crab Cakes ½ tray feeds 6-8 people Full tray feeds 12-14 people

https://www.pdf-archive.com/2016/05/12/vtb2014catering/

12/05/2016 www.pdf-archive.com

dinner togo oct 2014 78%

act 4, scene 2 Almond Apple Chicken Mediterranean Chicken Almond encrusted chicken breast, baked and finished with sliced Gala apples in a sweet sauce 17.95 Seasoned chicken breast grilled and topped with roasted red peppers, roasted roma tomatoes, artichokes and zucchini in a light white wine sauce, accented with feta cheese 17.95 Macadamia Nut Chicken Chicken and Crab Fresh chicken breast encrusted with toasted Macadamia nuts, baked golden brown and smothered with a sweet Frangelico beurre blanc 17.95 Seasoned chicken breast accompanied with our own crab cake and finished with a rich lobster cream sauce 17.95 No more dams I’ll make for fish -The Tempest:

https://www.pdf-archive.com/2015/09/23/dinner-togo-oct-2014/

23/09/2015 www.pdf-archive.com

menu 04-2016 F11 77%

Hladna predjela - Cold starters Svježi sir / Fresh cheese artičoke, mladi špinat, mladi luk, kiselo vrhnje, kore za savijače artichokes, young spinach, spring onion, sour cream, filo dough 50,00Kn Jaja / Eggs divlje šparoge / panceta / hollandaise - wild asparagus / pancetta / hollandaise 65,00Kn Naš vitello tonnato / Our vitello tonnato teletina / tuna / kapare / inćuni / limun / majoneza - veal / tuna / capers / anchovies / lemon / mayonnaise 75,00Kn Sipa / Cuttlefish koromač / slanutak / crvena leća / rikola / čili - fennel / chickpeas / red lentils / rocket leaf / chili 80,00Kn Juhe - Soups Peršin / Parsley gusta juha od peršina / hren - creamy soup / parsley / horseradish 40,00Kn Juneći rep / Oxtail bistra juha od junećeg repa / goveđi jezik - clear oxtail broth / beef tongue 45,00Kn Jadranske kozice / Adriatic prawns bisque od kozica / komorač / kozice - prawn bisque / fennel / prawns 80,00Kn Topla predjela - Warm starters Puž / Snail vinogradarski puževi / šumske gljive / lisnato tijesto - garden snails / forrest mushrooms / puff pastry 60,00Kn Teleće brizle / Veal sweetbreads pistacije / prokulica / cvjetača - pistachio / brussel sprouts / cauliflower 70,00Kn Rakovica / European spider crab ravioli od rakovice / limun / kapari / maslac - european spider crab ravioli / lemon / capers / butter 75,00Kn Guščja jetra / Goose liver koštana srž / medvjeđi luk / mladi luk - bone marrow / wild garlic / spring onion 95,00Kn Glavna jela - Main dishes Palamida / Atlantic bonito grašak / hren / badem / kumin - green peas / horseradish / almond / cumin 120,00Kn Grdobina / Monkfish patliđan / kumin / korijander / rikola / začinsko bilje - eggplant / cumin / coriander / rocket leaf / herbs 165,00Kn Zubatac / Dentex krumpir / poriluk / ikra od pastrve / špinat - potato / leek / trout roe / spinach 180,00Kn Janjetina / Lamb vrganji / janjeća jetra / panceta / mladi luk / maslac / čičoka porcini mushrooms / lamb liver / pancetta / spring onion / butter / jerusalem artichoke 130,00Kn Teletina / Veal teleći kare / crne trube / zrnati senf / tikvice / smrčci / cherry rajčica / vlasac veal entrecôte / black trumpets / mustard / zucchini / morels / cherry tomato / chives 140,00 Kn Pačja prsa / Duck brasts zelene mahune / čvarci / marelice / gin / đumbir / cimet / muškatni oraščić green beans / pork cracklings / apricot / gin / ginger / cinnamon / nutmeg 145,00Kn Dubravkin put Classics Tartar od jadranske tune / Adriatic tuna tartar 75,00Kn Tatarski biftek / Steak tartar 90,00Kn Dnevna ponuda svježe ribe / Daily offer of fresh fish 1 kg - 490,00Kn Škampi / Scampi 1 kg – 750,00 Kn Hrvatski Simmental ribeye steak odležan 30 dana Croatian Simmental ribeye steak 30 days aged 350 g - 135,00Kn 500 g – 195,00Kn Francuski Charolais biftek (250 g) French Charolais beef tenderloin (250 g) 200,00Kn Španjolski Vacca Vecchia ramstek Spanish Vacca Vecchia entrecôte 350 g - 220,00Kn 500 g – 330,00Kn Prilozi / Side dishes 15,00Kn Domaći prženi krumpir / Homemade fried potato Gratinirani krumpir / Potato gratin Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian st e Pohane tikvice / Deep fried zucchini Povrće sa žara / Grilled vegetables Degustacijski menu / Tasting menu 7 slijedova / 7 courses 375,00 Kn do / until 21.00 h 12 slijedova / 12 courses 525,00 Kn do / until 20.00 h Degustacijski menu molimo odabrati za cijeli stol.

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

FOOD MENU FOR OPENING 73%

75 S Stephanie Henderson, NV 89012 SALADS Grilled Romaine Salad grilled romaine, topped with bacon, roasted tomatoes, artichokes, Parmesan, and croutons 7 Fresh Tomato and Burrata fresh tomatoes on crostini , burrata cheese, basil, topped with a pesto olive oil 7 Dead Guy Ale Steak Salad fresh greens, marinated steak, red onions, roasted tomatoes, artichokes, topped with blu cheese and fried tortillas 9 FROM THE GRILL The Pac Burger our tasty angus burger topped with, swiss &

https://www.pdf-archive.com/2012/09/13/food-menu-for-opening/

13/09/2012 www.pdf-archive.com

Christmas Day 2011 67%

Croissants Hot Selections Free Range Wood Roasted Chicken Breast Topped with Mushroom Soubise Asparagus, Swiss Chard Tossed in Sorrel Butter Roasted Cresskill Valley fingerling potatoes with rosemary and sea salt Spinach Gnocchi, Asiago Cheese, topped with Bolognaise Sauce Pan Seared Wild Salmon with Roasted Fennel, Tomato and Artichokes Carving Station Vanilla and Honey Glazed Spiral Ham Rosemary, Coriander and Black Pepper Rubbed Beef Tenderloin with Sauce Bordelaise Warwick Extravagant Dessert Buffet Featuring an Impressive Array of Pastries, Tarts, Bars and Holiday Favorites Christmas Day Lunch Buffet:

https://www.pdf-archive.com/2011/11/16/christmas-day-2011/

16/11/2011 www.pdf-archive.com