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Take Out Menu (08-01) (pdf) 100%

LUNCH MENU STARTERS Insalata Palazzo-organic greens and pine nuts in a balsamic vinaigrette dressing $6 PALAZZO Arugula salad-crisp arugula leaves tossed with a walnut vinaigrette, Bermuda onions, Roma tomatoes &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

Menu-Retail.PDF 92%

Southwest Chile Lime Ranch with Chicken (half 320 Cal / whole 650 Cal) Smoked, pulled chicken raised without antibiotics, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made chile lime rojo ranch and topped with feta and avocado.

https://www.pdf-archive.com/2018/04/12/menu-retail/

12/04/2018 www.pdf-archive.com

Dinner Menu English December 2015 91%

fennel-arugula . ... arugula . ... arugula . sherry vinaigrette the scallop scallop .

https://www.pdf-archive.com/2015/12/03/dinner-menu-english-december-2015/

03/12/2015 www.pdf-archive.com

Himmarshee Lunch 90%

GREENS CHEF’S SOUP OF THE DAY...6 ADD TO ANY SALAD… grilled chicken breast…3 sautéed jumbo shrimp…3/ea pan roasted scottish salmon…5 rare seared ahi…5 grilled skirt steak…5 grilled market fish…mp HIMMARSHEE HOUSE SALAD CHOPPED SALAD NOT SO CLASSIC CAESAR organic field lettuces, grape tomatoes, apples, grapes, avocado, goat cheese, toasted almonds, champagneherb vinaigrette…9 romaine, radicchio, scallions, green beans, corn, tomatoes, celery, cucumbers, parmesan cheese, red wine vinaigrette and pine nuts…9 hearts of romaine, applewood bacon, corn bread croutons, queso fresco, red jalapeño-anchovy dressing…7 ICEBERG WEDGE SIMPLE SALAD young lettuces, olives, tomatoes, red onions, crumbled feta, balsamic-oregano vinaigrette…9 buttermilk blue cheese, shaved red onions, applewood bacon, heirloom tomato salsa, herb oil…9 ARUGULA SALAD corn, pancetta, portobello, pine nuts, shaved parmesan, roasted peppers, pancetta vinaigrette…10 organic field lettuces, picked herbs, grape tomatoes, shaved red onions, roasted shallot-sherry vinaigrette…6.5 GRECIAN SALAD TAYLOR GOLD PEAR SALAD bitter greens, honeyed pecans, danish buttermilk blue cheese, brown butter-pear vinaigrette…10 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness, especially if you have certain medical conditions HIMMARSHEE BAR &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 87%

ENTREES / APPETIZERS SoupE DU JOUR $8.00 Méditerranean Soup of the Day Gazpacho de légumes du soleil $9.00 Garden Vegetables Gazpacho with BASIL AND grissini Fritto misto De fruits De mer $16.00 Fried Calamari, SHRIMPS AND SCALLOPS, SERVED WITH TARTARE SAUCE Foie gras EN TERRINE* $13.00 Foie Gras TERRINE, SERVED WITH MANGO CHUTNEY AND TOAST * Saumon fumé, CITRON ET CRÈME FRAÎCHE $11.00 Smoked Salmon, LEMON, SOUR CREAM AND TOAST CROUSTILLANT DE CREVETTES, BASILIc ET SAUCE BBQ $10.00 CRISPY SHRIMPs, BASIL AND BBQ SAUCE TRADITIONNEL Tartare de Filet DE bœuf $14.00 TRADITIONAL Beef Tartare, Garlic Croutons, and Shaved Parmesan, PREPARED AT THE TABLE Escargots de Bourgogne $12.00 GARLIC BUTTERED SNAILs POULPE POÊlÉ aux agrumes, pommes de terre tiÉdes et tapenade $21.00 Petit farcis niçois** $11.00 pan seared octopus, warm potatoes, citrus and tapenade MEAT STUFFED GARDEN VEGETABLES ** CEVICHE DU JOUR $12.00 ARTICHOKE CARPACCIO WITH PARMESAN, ARUGULA, AND LEMON DRESSING Tartare de Thon, MANGUE ET AVOCATS $19.00 GRADE A Tuna Tartare, MANGO AND AVOCADO CARPACCIO D’ARTICHAUTS, PARMESAN, ROQUETTE ET SAUCE CITRONNÉE BURRATINA, TOMATES HEIRLOOM, BASILIc ET HUILE D’OLIVE ORGANIQUE $16.00 $14.00 FRESH BURRATINA, HEIRLOOM TOMATOES, ORGANIC OLIVE OIL AND BASIL Ratatouille et roquette, œuf mollet AVEC VINAIGRETTE DE TOMATe $10.00 Garden vegetables Ratatouille, Arugula, POACHED EGG WITH TOMATO DRESSING salades / salads Salade Niçoise au Thon MI-cuit $21.00 Traditional NiÇoise Salad with Pan Seared GRADE A Tuna Salade Composée « Brasserie Azur »** $15.00 SALADE DE QUINOA FAÇON TABOULé $11.00 Cobb Salad, Avocado, Bacon, Blue Cheese, CHICKEN, Eggs and Tomato WITH RANCH DRESSING ** Kale and Chicken Salad with Caesar Dressing and Shaved Parmesan SALADE DE CAESAR DE Kale au poulet $16.00 taboulé style quinoa salad Salade de chèvre chaud ET MIEL ** $22.00 shrimp, arugula, grapefruit, carrot, yellow bell pepper with citrus dressing “FRISée salade”, goat cheese, bacon, tomato, and croutons with honey dressing ** salade de crevettes et roquette $13.00 MON-FRI in n’ out in 45 minutes Because we know your time is money!

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

MEnu WEb (dragged) 84%

romaine lettuce on grilled country sourdough LEMON TURKEY 13 fresh oven roasted turkey breast, preserved lemons, arugula, parsley &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

Easter Sunday 83%

Red Onion Crispy Bacon - Maytag Blue Cheese - Blue Cheese Dressing Salmon Carpaccio ‘Crostini’ Baby Arugula - Capers - Red Onions - Roasted Tomatoes - Honey Mustard Drizzle P.E.I Mussels White Wine - Shallots - Fresh Mint - Prosciutto - Saffron Béchamel Entrées {Choice of} Braised Lamb Osso Bucco Mashed Red Bliss Potatoes - Red Wine Root Vegetable Ragout Fettuccine Barolo Wine Lamb Ragu - Exotic Wild Mushrooms - Fresh Mint - Shaved Ricotta Salata Crabmeat Stuffed St.

https://www.pdf-archive.com/2011/04/12/easter-sunday/

11/04/2011 www.pdf-archive.com

$75 PrixFixmenu 83%

Shaved Parmigiano cheese Crostini Salsa Cruda, Vine Ripe Tomatoes on top grilled country bread * * * Burrata Mozzarella W/Tomatoes and Basil Prosciutto di Parma W/ Fresh Pears and shaved Parmigiano Veal Polpettini Meatballs with fine brodo meat sauce * * * Limone Spaghetti with fresh lemon and Parmigiano Reggiano cheese Tagliatelle al Ragu Bolognese Classic Tomato Meat Sauce Gnocchi al Aglio Dorato Served in Tomato sauce and drizzled w/ Roasted Garlic Cream * * * Half Roasted Chicken / Wild Fennel, Roasted Garlic, and Mashed Potatoes Veal Scallopine alla Milanese Served w/ a nice Arugula Salad Grilled Salmon "tagliata"

https://www.pdf-archive.com/2012/01/27/75-prixfixmenu/

27/01/2012 www.pdf-archive.com

Valentine's Day Menu 83%

FEBRUARY 14TH, 2017 First Course KABOCHA SQUASH SOUP Toasted Pumpkin Seeds | Pomegranate | Crème Fraiche CHILLED LOBSTER SALAD Warm Polenta Cake | Shaved Fennel | Watercress | Pomegranate Orange | Citrus Vinaigrette GRILLED PEAR SALAD Treviso | Kale | Crispy Prosciutto | Bucheron Goat Cheese Stone Ground Mustard Dressing | Toasted Walnuts Entrées VEGETABLE GALETTE Ricotta Goat Cheese | Buttered Leeks | Organic Squash | Honey Thyme | Arugula Radish Salad ROSEMARY GRILLED VEAL CHOP White Bean Porcini Cassoulet | Arugula Port Pomegranate Demi Glace GRILLED COLORADO LAMB Artichoke | Caper | Olive | New Potato | Truffled Parsley Salad Lamb Jus STUFFED DOVER SOLE Jumbo Lump Crab | Asparagus | Sauce Béarnaise Intermezzo TARRAGON HIBISCUS GRANITA Dessert Sampler FLOURLESS CHOCOLATE CAKE Macerated Berries | Grand Marnier Cream WHITE CHOCOLATE MILLE-FEUILLE Organic Raspberries PROFITEROLE Vanilla Gelato | Valrhona Ganache $85 Per Person | Plus Tax &

https://www.pdf-archive.com/2017/01/30/valentine-s-day-menu/

30/01/2017 www.pdf-archive.com

LUNCH 3.1.17 82%

CHEESE … 8 GRILLED SHRIMP … 8 CHINESE VEGETABLE SPRING ROLLS … 8 FRIED OYSTERS … 7 ponzu, spicy mustard GRILLED OR FRIED CHICKEN … 5 BEEF TENDERLOIN CARPACCIO … 12 HOUSE SMOKED SALMON … 6 truffled egg salad, baby arugula SEARED TUNA … 11 Entrees LOADED STEAK MELT … 12 roasted peppers, onions, mushrooms, truffle aioli, provolone, grilled ciabatta SHRIMP &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

BBU Menu 9.15 82%

 Chimichurri  roasted  Chicken,  Bacon,  Tomatoes,  Avocado  and                                 Romaine  with  Black  Peppercorn  Dressing                                                                      11.99   Charro  Salad  Chimichurri  Steak  Salad  with  Caramelized  Onions,  Arugula,  &

https://www.pdf-archive.com/2016/09/15/bbu-menu-9-15/

15/09/2016 www.pdf-archive.com

merged document 80%

Arugula Salad -sliced almonds, pears &

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

Box Lunch options 79%

TOMATO MOZZARELLA (760 CAL) With roasted red peppers, arugula and basil drizzled with balsamic vinaigrette on a baguette served with a pickle (5 cal) &

https://www.pdf-archive.com/2017/08/28/box-lunch-options/

28/08/2017 www.pdf-archive.com

MMK Fresh 1.18-1.24 78%

Quinoa Breakfast Bowl Fresh Eats Not available at SA and AH Deli Special Deli Special Arugula &

https://www.pdf-archive.com/2017/02/01/mmk-fresh-1-18-1-24/

01/02/2017 www.pdf-archive.com

Rays montvale 77%

Bottles ................................................................2.00 2 Liter ............................................................................3.00 Fountain Soda ..............................................................1.75 Espresso........................................................................2.50 Cappuccino....................................................................4.00 Appetizers Small Large 25.00 40.00 35.00 35.00 40.00 75.00 60.00 65.00 Small Large House Ceasar Greek Chef 20.00 20.00 30.00 40.00 Veal Parmigiana Veal Francese Veal Marsala WRAPS Dine In • Take-Out Delivery • Catering 35.00 35.00 45.00 70.00 Small Large Sausage and Peppers Eggplant Rollatine Fried Mozzarella Chicken Fingers Salads 35.00 40.00 30.00 35.00 Small Large Caprese Antipasto Arugula 35.00 40.00 25.00 Veal Entrees Small Large 60.00 100.00 65.00 105.00 65.00 105.00 Small Large 80.00 80.00 85.00 Small Large Baked Ziti Ravioli Penne Vodka Penne Martino 20.00 25.00 30.00 35.00 45.00 50.00 65.00 70.00 Small Large Chicken Sorrentino Chicken Doria Chicken Parmigiana 45.00 45.00 35.00 85.00 85.00 75.00 Small Large Tilapia Francese Seafood Roberto Calamari Marinara Bowtie Gabriella Pasta Primavera Cappelini Puttanesca Lasagna 65.00 120.00 75.00 130.00 45.00 85.00 Small Large We make everything to order even if you don’t see it on this menu!

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

MENU 2017 (1) 76%

2163 20 00 ó 62 65 05 17 BOTANAS, MOUSSES Y TERRINAS BOLITAS DE ALCACHOFA ENVUELTAS EN QUESO PARMESANO (30 pzas) CAZUELITA DE FONDOS DE ALCACHOFA CON QUESO PARMESANO Y TOCINO CEVICHE DE PALMITO CON JICAMA (250 GRS) CEVICHE DE PEPINO CON MANGO (250 GRS) CHAMPIÑONES RELLENOS 20 PIEZAS CROQUETAS DE JAMON SERRANO (20 PZAS) CROQUETAS DE QUESO ROQUEFORT (20 PZAS) DIP DE AGUACATE DIP DE ATUN CON CHIPOTLE DIP DE CEBOLLA DIP DE EDAMAMES DIP DE JITOMATE DESHIDRATADO DIP DE QUESO ROQUEFORT CON ECHALOT CARAMELIZADO HOJA DE ARROZ RELLENA DE ARUGULA, MANGO Y QUESO CREMA (25 PZAS) HOUMMUS JOCOQUE MOUSSE DE ATUN MOUSSE DE CILANTRO MOUSSE DE CILANTRO CON MEZCLA DE CHILES MOUSSE DE HUITLACOCHE CON ROQUEFORT MOUSSE DE JITOMATE DESHIDRATADO MOUSSE DE PALMITO MOUSSE DE SALMON AHUMADO PALITOS DE QUESO OREJITAS DE PROSCIUTTO CON QUESO PARMESANO 20 PZAS QUESO BRIE RELLENO DE ARANDANO O HIGO ENVUELTO EN HOJALDRE QUESO BRIE RELLENO DE MEZCLA DE HONGOS C/ JITOMATE DESH.

https://www.pdf-archive.com/2017/02/04/menu-2017-1/

04/02/2017 www.pdf-archive.com

Eat Seasonally 65%

Virginia Produce Apples Arugula Asparagus Basil Beets Blueberries Broccoli Broccoli raab Brussels sprouts Butter beans Cabbage Cantaloupes Carrots Cauliflower Celeriac Celery Cilantro Chard Cherries Chicories Chiles Collard greens Corn Cucumbers Eggplant Escarole Fennel Garlic Garlic scapes Grapes Green beans Greens Green onions Herbs Kale Kohlrabi Leeks Lettuce Melons Mint Morels Mushrooms (wild) Nectarines Nettles New potatoes Okra Onions Oregano Parsley Parsnips Peaches Pea greens Peas and pea pods Peppers (sweet) Potatoes Potatoes (new) Pumpkins Radicchio Radishes Sage Scallions Shallots Shelling beans Snap/Snow peas Sorrel Spinach Squash (summer) Squash (winter) Strawberries Sweet potatoes Thyme Tomatoes Turnips Watermelons Winter squash Zucchini Zucchini blossoms Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

https://www.pdf-archive.com/2011/01/24/eat-seasonally/

24/01/2011 www.pdf-archive.com

Stewart McKelvey 24Mar2011 65%

Stewart McKelvey 24 March 2011 1st GEAR Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce 2nd GEAR Duet of Pasta Handmade lasagna layered with truffled wild mushrooms, young Montasio, mascarpone, baked with nutmeg infused béchamel ~ and ~ Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs HIGH GEAR Filet mignon, sauce bordelaise, topped with cognac-laced garlic butter roasted Lobster tail ~ or ~ Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled with a pan jus truffle-laced cream sauce FINALE Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle White Wine Pinot Grigio, Masottina ‘09 (Veneto, Italy) Red Wine Meditrina, Sokol Blosser ‘06 (Oregon, United States)

https://www.pdf-archive.com/2011/03/07/stewart-mckelvey-24mar2011/

07/03/2011 www.pdf-archive.com

Christmas Day 2011 65%

Christmas Day Brunch 2011 Cold Selections Grilled Seasonal Vegetables, White Truffle Oil and Tart Lemon Dressing Arugula salad, frisée, Portobello Carpaccio, Shaved Manchego Cheese and White Truffle Vinaigrette Chilled Shrimp and Crab Claw Display Cocktail, Wasabi &

https://www.pdf-archive.com/2011/11/16/christmas-day-2011/

16/11/2011 www.pdf-archive.com

ValentinesSpecials 65%

Linguini Homemade Black Truffle Papperdalle 28 Lump Crabmeat, Arugula &

https://www.pdf-archive.com/2013/02/14/valentinesspecials/

14/02/2013 www.pdf-archive.com

TheFactory menu 65%

vinaire balsamique. Arugula &

https://www.pdf-archive.com/2013/09/09/thefactory-menu/

09/09/2013 www.pdf-archive.com

Pan Asian Set Dinner 380 62%

PAN-ASIAN “ALA CARTE” SET DINNER  Please select your choice of Appetizers 请选择您的开胃菜 The Tuna “Chinois” Seared Five Spice Tuna on Chilled Soba Noodles Arugula and Frisee, Sake Cured Salmon Roes Mirin-Soy-Sesame Dressing 煎金枪鱼和冷荞麦面 芝麻菜沙拉,清酒三文鱼籽 日式芝麻酱汁 or 或 Herbal Chicken Roulade of Lemongrass Chicken and Thai Spiced White Fungus Salad Chinese Pear “Salsa” and Coriander Mesclun Wolfberry Emulsion 柠檬草鸡肉卷和泰式银耳沙拉 香梨和香菜沙司 苟杞汁 or 或 Asian Vegetable Chef’s Salad Cucumber “Ramen” and Radish Discs, Hijeki Seaweed and Yellow Teardrop Tomato, Pea Tendrils and Baby Frisee, Chinese “XO” Vinaigrette 亚洲时蔬沙拉 日式海带和黄番茄,花叶生菜 中式“XO” 油醋汁 or 或 Farm and Forest Carpaccio of Cilantro-ed Beef with Lemon infused Olive Oil and Fleur de Sel Pistachio Crumbs and Asian Mushroom ~ Mesclun 牛肉薄片配柠檬橄榄油和海盐 开心果粒和亚洲蘑菇沙拉 ~~~~~~ Please select your choice of Flavorful Essence 请选择您喜爱的汤 Chinese Classics Consommé of Black Chicken Translucent Winter Melon and Wolfberries 乌鸡清汤 冬瓜和苟杞 or 或 Our Chefs will be delighted to assist with any dietary requirement South China Seas Bisque of Crustacean with Lemon Grass and Lime leaf Rice Crackers and Cilantro Oil 海鲜浓汤配柠檬草 脆米饼和芫荽油 or 或 Fungi Cappuccino of Mushroom Chutney of Carrot and Ginger 蘑菇汤 胡萝卜姜茸酸辣酱 or 或 Scallop Flow Cream of Miso with Scallops Soy Beans, Shitake and Fine Sake 奶油带子味噌汤 黄豆,香菇和日式米酒 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Nippon Lamb Miso and Honey Glazed Lamb Rack Sushi and Black Sesame Rice with Candied Cucumber Oba Leaf and Mirin Jus 日式蜜汁羊排 寿司黑芝麻饭配蜜制黄瓜 苏子叶糯米甜酒汁 or 或 Farm “Roast” Pan-Roasted Baby Poulet Breast Green Pea Mash and Melted Foie Gras Soy Jus and Champagne Bubbles 煎烤鸡胸 绿豆泥和鹅肝 酱汁和香槟沫 or 或 Beef of the Orient Coriander Spice Baked Filet of Beef Edamame – Potato and Hon Shimeji Mushroom Stalks 3-Asian Bean Ragout 烤牛柳 黄豆-土豆和日式蘑菇 亚洲三种烩豆 or 或 Asian Cod Wok-Charred Cod Fish Fillet Thai-Spices Potato Cake, Green Asparagus and Salsify Our Chefs will be delighted to assist with any dietary requirement Simple Jus and Laksa Air 炒鳕鱼柳 泰式土豆饼,绿芦笋和婆罗门参 拉萨沫 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Coconut Crisp-“Box” of Coconut Mousse Pie, Desiccated Coconut Roast and Tuile 椰味慕司派 烤椰茸和脆饼 or 或 Thai Trilogy Caramelized Tapioca with Cream and Coconut Thai Sticky Rice with Mango Red Ruby with Sweet Syrup 焦糖椰汁奶油木薯 泰式芒果粘米糕 糯米糕配甜汁 or 或 Gingered Caramel Blue Ginger Cheesecake and Lemongrass Sour Cream Mousse Seasonal Berry Compote 蓝姜奶酪蛋糕和柠檬草酸奶慕司 时令莓子腌果 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 ~~~~~~ Freshly Brewed Coffee and Hilton Selection of Teas 鲜磨咖啡和茶 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/pan-asian-set-dinner-380/

21/05/2014 www.pdf-archive.com

BRASSERIE AZUR MENU BRUNCH WEB 61%

TOMATO, ONION, MUSHROOM, TRUFFLE, BACON, HAM, CHORIZO, RATATOUILLE, PARMESAN, SWISS CHEESE, CHEDDAR ** THIS DISH CONTAINS PORK / * THIS DISH CONTAINS NUTS / + GLUTEN FREE AVAILABLE ($1 EACH) SALÉS LE PANIER BRASSERIE AZUR $40.00 BRASSERIE AZUR BASKET FOR 2 RAW PRODUCE (CHERRY TOMATO, CELERY, CARROT, CUCUMBER, CANTALOUPE), BURRATINA, PROSCIUTTO CRUDO AND SMOKED SALMON SERVED WITH CREAM, OLIVE TAPENADE, BALSAMIC DRESSING AND LEMON DRESSING HAMBURGER BRASSERIE AZUR BAGEL AU SAUMON FUMÉ $11.00 SMOKED SALMON, TOMATO, ARUGULA, CREAM, CHIVES, AND LEMON DRESSING White or whole wheat CHICKEN AND BACON WRAP WITH LETTUCE, TOMATO AND BBQ SAUCE** BAGEL AU BACON** LE SANDWICH PARISIEN** $11.00 BACON, GRILLED ONIONS AND TOMATO WITH BBQ SAUCE** White or whole wheat WRAP AU POULET ET BACON** FRENCH BAGUETTE, HAM, BRIE CHEESE, PICKLES, TOMATOES AND GREENS** CHEESEBURGER AU BACON** BAGEL DU BOUCHER 8oz BEEF BURGER WITH BACON, LETTUCE, TOMATO, CHEDDAR, GRILLED ONIONS AND BBQ SAUCE, SERVED WITH FRENCH FRIES** $24.00 BEEF, PAN SEARED FOIE GRAS, LETTUCE AND TOMATO WITH TRUFFLE DRESSING $17.00 $8.00 $7.00 $12.00 HANGERS BEEF, GRILLED ONIONS AND TOMATO WITH BÉARNAISE SAUCE White or whole wheat CROISSANT AU JAMBON** TRADITIONAL FRENCH CROISSANT WITH BÉCHAMEL SAUCE, HAM AND SWISS CHEESE** Add side of bacon, sausage, fresh fruits or roasted potatoes Add fried egg $3.00 $1.00 $25 (2 hours) Making binge drinking feel civilized ** THIS DISH CONTAINS PORK / * THIS DISH CONTAINS NUTS / + GLUTEN FREE AVAILABLE $10.00

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-brunch-web/

23/07/2015 www.pdf-archive.com