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NYE MENU 2016 100%

CENTER CUT FILET WHIPPED POTATOES, SAUTÉED ASPARAGUS, LOBSTER CREAM SAUCE $36 GRILLED RIBEYE POTATO GRATIN, CARAMELIZED BRUSSELS SPROUTS WITH CRISPY PANCETTA, RED WINE DEMI 12OZ.

https://www.pdf-archive.com/2016/11/28/nye-menu-2016/

28/11/2016 www.pdf-archive.com

LB Menu-cmprsd 99%

Sub seaweed or calamari salad for 1.98 Asparagus Oregon Salmon 8pc:

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

CIAO BELLA CATERING MENUS CATALOG 8x11 2013 94%

Cold Cuts Antipasto$6.59 (marinated asparagus, mushrooms, artichoke hearts, roasted red peppers, Kalamata olives, pepperoncini's, prosciutto, hard salami, Asiago cheese &

https://www.pdf-archive.com/2017/11/15/ciao-bella-catering-menus-catalog-8x11-2013/

15/11/2017 www.pdf-archive.com

webaycelunch 93%

Sour Chicken Balls Pumkin Tempura (2pcs) Onion Tempura(2pcs) French Fries Sweet Patato Tempura (2pcs) Calamari Tempura(2pcs) Shrimp Tempura(2pcs) Chicken Wing(2pcs) Cheese Wonton(2pcs) Coconut Scallop(1pcs) Chicken Nugget Tom Yum Soup Hot and Sour Soup Wonton Soup Miso Soup Chicken Corn Soup House Salad Avocado Salad Fresh Mango Salad Seaweed Salad ~Maki Roll ~(6pcs) ~Hand Roll ~ Cucumber Salmon Spicy Salmon Crabmeat Salmon Tempura Eel avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inari Avocado Yam and Avocado Cucumber Avocado Fresh Green Alaska Salmon Spicy Salmon Crabmeat Salmon Tempura Eel and Avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inori avocado Yam Avocadov White Tuna Spicy White Tuna Crispy California Chicken Teriyaki Spicy Crabmeat Crunchy Sakura Pizza Special Roll Salmon Avocado Spicy Crabmeat Sushi Rainbow Roll(6pcs) Green Dragon Roll(4pcs) Futo Maki(5pcs) Boston Roll(4pcs) Philadelphia Roll(6pcs) Vegetable Dragon Roll(6pcs) Dynamite Roll(4pcs) White Tuna Roll(4pcs) Pink Lady Roll(4pcs) (1pcs) Salmon Shrimp Octopus Squid Red Snapper Mackerel Flying Fish Roe Crabmeat Egg Salmon Rose Butter Fish Inori Spciy Salmon Grill Teriyaki Grilled Eggplant Mushroom Skewer Grilled Salmon Belly(2pcs) Grilled Mussels(1pcs) Beef Mushroom Teriyaki Teriyaki Chicken Teriyaki Salmon Bacon Asparagus Teriyaki Wok Mixed Vegetables Lemongrass Tofu Spicy Basil Chicken Broccoli Chicken Lemongrass Chicken Mango Chicken Pineapple Chicken General Tao Chicken Sesame Chicken Black Pepper Beef Garlic Beef Lemongrass Beef Broccoli Beef Basil Beef Curry Green Curry :

https://www.pdf-archive.com/2016/12/12/webaycelunch/

12/12/2016 www.pdf-archive.com

springwebmenu 91%

Starters € Spring Pea Soup (V) chanterelle mushrooms, soft- boiled egg, puffed rice Red Mullet panko bread crust, celery yoghurt mousse, lime mayo Tuna Niҫoise French beans, eggs, tomatoes, olives, balsamic dressing Roast Beef Carpaccio served cold, confit potato, pickled onions, French mustard, peaches Oysters Gillardeau oysters, passion fruit granita Local Ġbejna Salad (V) local fresh sheep milk cheese, mixed spring salad, herb oil dressing 10.90 13.90 13.90 12.90 20.90 9.90 Pasta Tagliatelle Salmon homemade pasta, asparagus, salmon, cream, roasted almonds Cocoa Ravioli homemade pasta, ricotta stuffing, smoked aubergine purée, tomato coulis Linguine Allo Scoglio cherry tomatoes, bisque, clams, mussels, prawns Strozzapreti Wild Boar Ragù wild boar ragù, parmigiano- Reggiano shavings Risotto Cauliflower Cream (V) acquerello one year aged organic rice, cauliflower cream, blue cheese 14.90/ 18.90 11.90/ 18.90 14.90/ 18.90 13.90/ 17.90 11.90/ 16.90 Dishes to Share Charcuterie Board Parma ham, cured chorizo, salami Napolitano, bresaola, duck liver parfait, smoked duck, olives Iberian Platter serrano ham, grilled chorizo sausage, Manchego, fried calamari, olives Farmhouse Cheese Board Brie de Meaux, Comté, bleu d’Auvergne, goat’s cheese, fruit chutney, walnuts Baked Smoked Scamorza &

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

Lunch Buffet 260 86%

“ALA CARTE” BUFFET LUNCHEON  Beginning Bowls (Choice of three of the following) (请选择以下三种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Our Chefs will be delighted to assist with any dietary requirement Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Sweet Mustard Emulsion 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油甜芥末汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Authentic Thai Seafood Soup with Lemongrass, Ginger, Lime and Coconut Milk 泰式海鲜汤配柠檬草,姜汁,青柠和椰奶 ~~~ Indian Spiced Carrot and Cardamom Soup 印度胡萝卜豆蔻汤 ~~~ Lobster-Saffron Bouillabaisse with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京鸭清汤配蘑菇和小葱 Our Chefs will be delighted to assist with any dietary requirement ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Essence of Chicken and Herbal Soup 香草鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 玉米蛋花汤 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Reds ~ Meat (Choice of one of the following) (请选择以下一种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sautéed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili Our Chefs will be delighted to assist with any dietary requirement 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 ~~~ Stir-Fried Lamb Slices with Spring Onions Soy Sauce and Szechuan Pepper 洋葱爆羊肉 酱油和四川花椒 ~~~ Wok-Fried White Pepper Beef Ginger and Spring Onions 白胡椒炒牛肉 姜和洋葱 ~~~ Wok-Fried Venison Fillet Fermented Black Bean 豆豉炒鹿肉 ~~~~~~ Whites ~Meat (Choice of two of the following) (请选择以下两种) Oven-Roasted Thigh of Free Lance Chicken Grilled Portobello Mushrooms, Shallot Thyme Jus 烤鸡腿 扒蘑菇,干葱百里香汁 ~~~ Roasted Baby Chicken with Lemon, Sage and Brown Butter Rested on Buttered Zucchini 烤春鸡配柠檬,鼠尾草和黄油 黄油西葫芦 ~~~ Chinese Style Spare Ribs Leeks, Spring Onions and Sesame Seeds 中式煎排骨 大葱,洋葱和芝麻 ~~~ Sweet Soy-Ginger Glazed Free Range Chicken Breast Sautéed Udon Noodles and Onions 蜜姜汁鸡胸 炒乌冬面和洋葱 ~~~ Stir Fried Chicken “Kung Poh” Snow Peas and Cashew nuts 宫保鸡丁 荷兰豆和腰果 ~~~ Our Chefs will be delighted to assist with any dietary requirement Chicken Breast Stuffed with Wild Mushrooms and Pine Nuts Saffron Spinach and Roasted Tomato Coulis 鸡胸酿野蘑和松子 藏红花菠菜和烤番茄 ~~~ Double Cut Pork Chop with Red Onion Jam Roasted Garlic Sauce 猪排配红洋葱酱 烤蒜汁 ~~~ Roasted Pork Tenderloin Gingered Sweet Potatoes 烤猪柳 甜姜土豆 ~~~ Honey Glazed Orange Chicken Pearled Couscous, Niçoise Olives, Raisins and Pine 蜜汁橙子鸡 中东小米,橄榄,葡萄干和松子 ~~~~~~ Healthy Vegetables (Choice of one of the following) (请选择以下一种健康时蔬) Steamed Broccoli with Seafood Egg white “Nest” 海鲜蒸西兰花 ~~~ Hong Kong Baby Kailan Home Made Special ‘XO’ Sauce 特制 XO 酱炒芥兰 ~~~ Braised Cabbage with Sweet Beancurd Sticks Dried Shrimp and Carrots 烩卷心菜配豆腐 海米和胡萝卜 ~~~ Asparagus with Roes of “Gold” Sauvignon Buerre Blanc 芦笋配鱼籽 白葡萄酒黄油汁 ~~~ Oven Baked Mushrooms of the Forest Truffle Olio Drizzle 烤蘑菇配黑菌橄榄油 ~~~ Ragout of Spring Vegetables Cepes Mushroom Jus 烩时蔬 牛肝菌蘑菇汁 ~~~ Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/lunch-buffet-260/

21/05/2014 www.pdf-archive.com

Wedding-Apps-Drinks 84%

our delicious vinaigrette dressing Pesto Tortellini with Roma Tomatoes Brown Derby Cobb Salad with Roasted Chicken ~ HORS D’OEUVRES DISPLAY ~ Brie En Crout brie cheese topped with black currant and pine nuts, baked in puff pastry served with crackers and bread Heart Shaped Seafood Smorgastarta home baked bread layered with a delicious crab filling, garnished with oregon bay shrimp, lox, dill and alfa Danish Roast Beef Canapé new york strip, sliced and topped with danish remoulade and toasted onions Crispy Apricot Chicken Roulades chicken breast stuffed with a blend of breadcrumbs, apricots, and thyme, served on a bed of honey apricot glaze Crudite a bountiful display of blanched and marinated vegetables, watercress spinach dip asparagus, carrots, broccoli, cauliflower, mushrooms, cornishons and olives Fresh Seasonal Fruit Tray ~.~ Deluxe Wedding Cake made to order prices do not include rental, service, or sales tax GOURMET GOURMET CATERING INC.

https://www.pdf-archive.com/2018/02/13/wedding-apps-drinks/

13/02/2018 www.pdf-archive.com

Alexander's menues dinner 84%

Earth 40 Rack of lamb Foie Gras and Maine lobster tail Served with brioche bread pudding and Asparagus Filet Mignon &

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

KETO CHEAT SHEET -SHOPPING 83%

KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Raspberries Blackberries Strawberries - 4.6 5.1 6.4 0.3 0.2 0.1 1.4 0.9 0.6 Hazelnuts Mixed Nuts Almonds - 6.0 6.4 9.6 63.5 61.6 55.8 14.1 16.7 21.2 Mushrooms Frozen Spinach Chilllies (5g) Garlic (5g) Butterhead Salad Curly Kale Choi Sam Baby Spinach Cucmber Wild Rocket Round Lettuce Brocolli Tesco - 0.4 0.5 0.5 0.8 1.2 1.4 1.4 1.5 1.5 1.7 1.7 1.8 0.5 0.8 0.0 0.6 0.7 1.6 0.2 0.8 0.1 0.5 0.5 0.9 1.8 3.1 0.1 0.4 1.4 3.4 1.0 2.8 0.7 0.8 0.8 4.4 Tender Stem Broccoli - 1.8 0.9 4.4 Courgette Fennel Avocado Raddish Asparagus Pak Choi Aubergine Celariac Green Pepper Chicory Leaks Cauliflower Spring Onion Okra Baby Plum Tomato Fresh Greens Runner/Fine beans Shallots Onion - 1.8 1.8 1.9 1.9 2.0 2.2 2.2 2.3 2.6 2.8 2.9 3.0 3.0 3.0 3.1 3.1 3.2 3.3 7.6 0.4 0.2 19.5 0.2 0.6 0.2 0.4 0.4 0.3 0.6 0.5 0.9 0.5 1.0 0.3 1.0 0.5 0.2 0.1 1.8 0.9 1.9 0.7 2.9 1.5 0.9 1.2 0.8 0.5 1.6 3.6 2.0 2.8 0.7 3.0 1.9 1.5 1.1 KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Unsalted Butter Double Cream Crème Fraiche Soured Cream Yogurt Clotted Cream Cream Cheese Kerrygold Tesco Tesco Tesco Onken (Set) Langage Farm Tesco 0.7 1.6 2.8 3.6 3.6 2.2 2.4 82 50.5 31.1 18.5 3.6 62 23 10.7 1.5 2.7 2.4 3.7 1.6 5.6 Cheddar Blue Cheese Pecorino Romano Parmigiano Reggiano Gouda Brie (60%) Goat Cheese Halloumi Mozarella Various Port Salut Castello Tesco Tesco President Capricorn Tesco Tesco Babybell - 0.1 0.1 0 0 0.1 1.0 1.0 1.0 1.0 <1.5 1.5 34.9 41.5 33 28.4 30 32 29 26 19 26.5 26 25.4 13.2 22 33 23 17 18 21 18 20.5 20.5 Streaky Bacon Beef Brisket BBQ Beef Ribs Beef Mince (20%) Pork Belly Joint Pork Shoulder Joint Pork Chops Pork Ribs Lamb Shoulder Lamb Mince Lamb Mince Lamb Breast Chicken Thighs Chicken Quarters Tesco Value Tesco Tesco Everyday Value Frozen Frozen - 0 0 1.1 0 0 0 0 0 0 0.1 0 0 0 0 25.1 16.0 15.1 19.8 20.1 23.6 21.7 22.5 14.6 18.4 15.7 24.7 17.7 12.8 13.1 18.4 19.4 18.4 19.1 16.2 18.6 16.5 14.1 17.9 16.3 16.2 17.6 18.1 Salmon Rainbow Trout Sea Bass King Shrimp Canned Tuna - 0 0 0 0.1 0 15.7 7.3 9.2 0.8 8 20.4 22.6 19.4 14.4 27 KETO CHEAT SHEET – SHOPPING   Food Brand Carbs (g) Fat (g) Protein (g) Pork Paprika Sausage Smoked Pork Sausage Pork Sausage Bratwurst Fleischwurst Frankfurter Cooking Chorizo Pepperoni Slices Biltong Pork Scratching’s Peperoni &

https://www.pdf-archive.com/2014/03/22/keto-cheat-sheet-shopping/

22/03/2014 www.pdf-archive.com

Black Dog Menu 83%

Dominik's Pasta- 13.99 Sauteed mushrooms, vine-ripened tomato, baby spinach, asparagus, chicken &

https://www.pdf-archive.com/2017/04/30/black-dog-menu/

30/04/2017 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 82%

cheeses, served with asparagus &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

2 JUNE DINNER MENU JUNE 17 no pizza 82%

a Miso dressing) - £6.25 / £9.95 asparagus &

https://www.pdf-archive.com/2017/07/18/2-june-dinner-menu-june-17-no-pizza/

18/07/2017 www.pdf-archive.com

Menu 82%

salad Choose any 2 Rolls Choose any 3 Rolls Avocado Roll Eel Avocado Roll Vegetable Roll Eel Cucumber Roll Cucumber Roll Shrimp Tempura Roll Asparagus Roll Shrimp Cucumber Roll Sweet Potato Roll Spicy Crab Roll California Roll Spicy Tuna j Philadelphia Roll Spicy Salmon Roll j Salmon Skin Roll Spicy Albacore Roll j 9.25 12.25 Tuna Roll j Boston Roll j Salmon Roll j Tuna Avocado Roll j Tuna Cucumber Roll j Salmon Avocado Roll j Salmon Cucumber Roll j Yellowtail Scallion Roll j Sushi Lunch j 11.25 5 pcs of sushi &

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

menù-primavera2017 79%

Antipasti Antipasti Appetizers | Entrées | Vorspeisen Appetizers | Entrées | Vorspeisen I I Antipasto misto di pesce Mix fish appetizer Hors d’oeuvre de poisson Gemischte meeresfrüchte vorspeise € 22,00 Filetto di sgombro in saor e dadolata di mela verde con polentina morbida mackerel fish in onion marinated with vinegar and green apple served with soft polenta Maquerau marinées à l’oignon et vinaigre avec pomme vert servi avec polenta Makrele mit zwiebeln und essig mariniert mit grunen apfel serviert mit polenta € 15,00 Bigné nero con baccalà mantecato e crema di porri Cod fish served in a black bigne with leeks cream Bigne noir avec brandade de morue servi avec creme de poireaux Baccala’ mit lauch creme serviert € 15,00 Gamberi avvolti nella pancetta con crema di zucchine fave e involtino di zucchina alla spuma di caprino Grilled prawns with bacon served with zucchini cream string beans and caprino cheese Gambas grillè avec bacon creme de courgette feves et mousse de fromage de chevre Gegrillt garnelen mit zucchini kreme saubohnen und kase mousse € 15,00 Pesce del giorno marinato servito con insalata riccia lime e mandorle tostate Fish of the day marinated served with salad lime and toasted almonds Poisson du jour marinè servis avec salad citron vert et amandes Noci di capesante su specchio di carote e curcuma con granella di pistacchio Grilled scallops on carrots cream and turmeric with pistachios Coquilles saint-jacques sur creme de carottes e curcuma avec pistaches Jakobsmuscheln mit karoten und kurkuma creme und pistazien € 20,00 Saltata di cozze e vongole Sauteed mussels and clams Moules et les palourdes sautées Sautierte miesmuscheln und muscheln € 15,00 Burratina con insalata di asparagi e tuorlo affumicato Burrata with asparagus and smoked egg yolk Burrata avec asperge et jaune d ‘œuf fume Burrata mit spargel und eigelb gerauchert € 15,00 Carpaccio di vitello, citronette e valeriana con salsa tartara Veal carpaccio with tartara sauce Carpaccio de veau avec citronette salad e sauce tartara Kalbs carpaccio mit tartara sauce € 18,00 Marinierten fisch des tages mit salat limette und mandel € 15,00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Primi Piatti Primi Piatti First courses | Premiers cours | Vorspeisen First courses | Premiers cours | Vorspeisen II II Spaghettoni fatti in casa con seppie al nero Gnocchi di patate e noci fatti in casa con ragu d’anatra in bianco Home made spaghetti with cuttlefish in black sauce Walnutsgnocchi with duck ragu Spaghetti maison avec seiches noir Gnocchi de patate et noix avec ragout de canard Spaghetti mit tintenfische in schwarz sause Walnussegnocchi mit ente ragu € 15.00 € 15.00 Tagliatelle nere fatte in casa con asparagi bianchi e verdi e cappesante Pasticcio del giorno Taglietelle with scallops and asparagus Lasagna of the day Tagliatelle avec asperge et coquille saint jacque Lasagne de la journée Tagliatelle mit jacobsmuscheln und spargel Lasagne des tages € 16.00 € 15.00 Reginette fatte in casa alle verdurine di stagione e ricotta salata Zuppa del giorno Reginette with mixed vegetable and dry ricotta Soup of the day Reginette avec legumes et ricotta salè Soupe du jour Reginette mit gemuse und gesalzen ricotta Tages suppe € 15.00 € 13.00 Risi bisi e scampi (min per due persone) Ravioli del giorno Risotto with schrimps and peas (min per 2 person) Homemade ravioli of the day Risotto avec crevettes et petits pois (min pour 2 personne) Ravioli maison du jour Risotto mit scampi und erbsen (min fur 2 personen) Tages ravioli € 17.00 Per pers.

https://www.pdf-archive.com/2017/05/16/menu-primavera2017/

16/05/2017 www.pdf-archive.com

BLUE MONKEY MENU 79%

wasabi sauce 77k MARLIN marlin fillet, lettuce, tomato, fried onions pink sauce 66k CHICKEN chicken patty, lettuce tomato, fried onions cucumber, cheese pink sauce 59k FISH LOVER marlin fillet, salmon rocket, fried onions tomato, ricotta pink sauce 88k PESTO chicken patty, feta, rocket, asparagus, cheese, black olives pesto sauce 73k 10% goverment tax &

https://www.pdf-archive.com/2018/05/26/qr-menu/

26/05/2018 www.pdf-archive.com

PESTO FOOD MENU 2016 final 79%

Tomato Veloute, Parmesan Cheese, Bread Croutons Basil, Semi Dried Tomato 40 GUAZZETTO DI MARE ALLA PESCATORA (D) (G) (A) Seafood Soup, Bread Croutons 45 RISOTTO RISOTTO AI GAMBERI E CREMA DI ZUCCHINE (D) Risotto with Shrimps, Zucchini Sauce RISOTTO ALLA ZUCCA, CAPRINO MORBIDO E SCALOGNO BRASATO AL VINO ROSSO E SEMI DI ZUCCA (D)(A) Risotto Rice with Pumpkin Puree, Goat’s Cheese Pumpkin Seeds, Red Wine Shallots N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 75 60 PASTE SECCHE SPAGHETTI ALLO SCOGLIO (D)(G)(A) Spaghetti Pasta with Seafood, Light Tomato Sauce ORECCHIETTE PUGLIESI CON POMODORINI CILIEGINI STRACCIATELLA E RUCOLA (D)(G) Orecchiette Pasta with Fresh Tomato Sauce Rocket, Stracciatella Cheese LINGUINE ALL’ ARAGOSTA (D)(G)(A) Linguine Pasta with Lobster, Cherry Tomato, Garlic, Basil PENNE ARRABBIATA (D)(G) Penne Pasta with Tomato Sauce, Garlic, Chili, Basil 75 65 140 45 PASTE FRESCHE GNOCCHI DI PATATE ALLA “NORMA” (D)(G) Potato Gnocchi with Tomatoes, Eggplant Puree Smoked Ricotta Cheese 55 LASAGNE ALLA BOLOGNESE (D)(G) Bolognese, Lasagna, Béchamel, Parmesan Cheese 65 RAVIOLI NERI DEL MEDITERRANEO (D)(G)(A) Squid Ink Ravioli stuffed with Fresh Tuna, Olives Mussels, Clams, Light Tomato Sauce 65 TAGLIATELLE BOLOGNESE (D)(G) Homemade Tagliatelle with Beef Bolognese, Parmesan, Rosemary Oil 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED MAIN COURSE CARNE FILETTO DI MANZO ALLA GRIGLIA CON PUREE DI PATATE E ASPARAGI (D) Grilled Beef Tenderloin, Mashed Potato, Asparagus Spears SPALLA DI AGNELLO STUFATA CON CREMA DI PISELLI E BASILICO E PATATE ARROSTO (D) Slow-cooked Lamb Shoulder, Roast Potato, Tomato Confit Sweet Peas, Basil Sauce POLLO CONFIT CON PUREA DI CAROTE, PATATE AL FORNO E SALSA DI ARROSTO AL ROSMARINO (D) Roasted Baby Chicken, Confit Leg, Carrot Purée Roast Potatoes, Rosemary Sauce 150 95 85 PESCE GAMBERONI IN PADELLA CON CREMA DI FINOCCHIO AL PROFUMO DI ARANCE E BROCCOLI (D)(A) Orange-scented Prawns, Fennel Cream, Pan Seared Broccoli 160 BRANZINO AL FORNO CON VARIAZIONI DI SEDANO RAPA CON ESSENZA DI TARTUFO (A) Baked Seabass, Celery Root, Asparagus, Truffle Essence 140 TRANCIO DI TONNO GRIGLIATO CON INSALATA AGLI AGRUMI Grilled Tuna Loin, Salad of Citrus Fruits N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 85 PIZZA MARGHERITA (D)(G) Tomato Sauce, Mozzarella Cheese, Basil 45 VULCANO (D)(G) Tomato Sauce, Mozzarella Cheese, Beef Salami 55 VALTELLINA (D) (G) Tomato Sauce, Mozzarella Cheese, Rocket Beef Bresaola, Parmesan Shavings 65 CONTADINA (D)(G) Grilled Vegetables, Tomato Sauce, Mozzarella Cheese 50 Smoked Provolone Cheese TONNARELLA (D)(G) Tuna, Tomato Sauce, Mozzarella Cheese Onion, Oregano 50 ALLO SCOGLIO (D)(G) Mixed Seafood, Tomato Sauce 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

MENU PESTO Ristorante 79%

Przystawki / Appetizers Tradycyjne włoskie Caprese 19,00 Traditional italian Caprese Małże zapiekane mozzarellą i pomidorkami cherry 24,00 Blue mussels baked with mozzarella and cherry tomatoes Szynka parmeńska z melonem 24,00 Parma ham with melon Carpaccio wołowe z rukolą i parmezanem 26,00 Beef carpaccio with parmesan and rocket salad Cielęcina w sosie tuńczykowym 26,00 Veal in white tuna sauce Gęś z vinegretem musztardowo-miodowym 27,00 Sliced goose with honey-mustard vinegar Carpaccio z ośmiornicy z oliwą cytrynową i pomidorkami 27,00 Octopus carpaccio with lemon olive oil and cherry tomatoes Krewetki smażone z imbirem i pomidorkami cherry, na rukoli 27,00 Prawns fried with ginger and cherry tomatoe,s on rocket salad Sałatki / Salads Sałatka z kurczakiem marynowanym w ziołach i occie balsamicznym 22,00 Salad with chicken marinated in herbs and balsamic vinegar Sałatka z pomarańczą, gorgonzola, rukolą i miodem 25,00 Salad with orange, gorgonzola, rocket salad and honey Sałatka z szynką parmeńską, melonem i krewetkami 29,00 Salad with parma ham, melon and prawns Zupy / Soups Krem cebulowy z grzankami i parmezanem 12,00 Onion cream soup with croutons and parmesan Krem pomidorowy z ricotta 13,00 Tomato cream soup with ricotta cheese Minestrone z szynką parmeńską i ciecierzycą 15,00 Minestrone with parma ham and chickpea Pasty / Pasta Spaghetti Bolognese 22,00 Gnocchi szpinakowe w sosie z trzech serów 25,00 Gnocchi with spinach and cheese sauce Spaghetti z zielonym Pesto i kurczakiem 26,00 Spaghetti with chicken and green Pesto Ravioli ze szpinakiem i ricotta w szałwi i maśle lub z pomidorami 26,00 Ravioli with spinach and ricotta in sage and butter or with tomatoes Maccaroni z łososiem, oliwkami i bakłażanem w sosie pomidorowym 27,00 Maccaroni with salmon, olives and aubergine in tomato sauces Tagliatelle z szynką parmeńską i papryką w sosie śmietanowym 27,00 Tagliatelle with parma ham and paprika in cream sauce Lazania ze szpinakiem i kurczakiem z sosem pomidorowym 27,00 Lasagne with chicken and spinach in tomato sauce Risotto z krewetkami i małżami 28,00 Risotto with prawns and mussels Tagliatelle z krewetkami i zielonymi szparagami 31,00 Tagliatelle with prawns and green asparagus Maccaroni z wołowiną, cukinią i marchewką w sosie Gorgonzola 32,00 Macaroni with beef, zucchini and carrot in Gorgonzola sauce Spaghetti z owocami morza 34,00 Spaghetti with sea food Ryby i owoce morza / Fish and sea food Mule duszone w białym winie z porem i pomidorkami cherry (czw-sb) 29,00 Blue mussels stewed in white wine with leeks and cherry tomatoes (thu-sat) Krewetki tygrysie w maśle czosnkowym 29,00 Tiger prawns fried in garlic butter Krewetki tygrysie w śmietanie z papryka i selerem naciowym 39,00 Tiger prawns in cream with paprika and celery (leaves) Ragou z ośmiornicy z warzywami 42,00 Octopus Ragout with vegetables Filet z łososia w sosie limonkowo-miodowym ze szparagami i gnocchi 45,00 Salmon fillet in honey-lime sauce with asparagus and gnocchi Labraks pieczony z ziemniakiem i sałatką Mista 46,00 Grilled Dorada with baked potato and mix salad Filety z Dorady w winie, z oliwkami, kaparami i pomidorkami cherry 48,00 Dorada fillet in wine with olives, capers and cherry tomatoes Padellacia z owoców morza (na dwie osoby) 79,00 Padellacia with sea food (for two person) Dania główne / Main dish Filet z kurczaka nadziewany szpinakiem i ricottą, z ryżem 34,00 Chicken fillet stuffed with spinach and ricotta, with rice Polędwiczka wieprzowa w sosie ziołowym z gnocchi i warzywami z grilla 39,00 Pork sirloin in herbs sauce with gnocchi and grilled vegetables Eskalopki cielęce w sosie z kurek i suszonych pomidorów z bakłażanem 45,00 Sliced veal with dried tomato and chanterelles sauce with aubergine and rice Kaczka w sosie pomarańczowo-imbirowym z cukinią i kaszą gryczaną 46,00 Duck in ginger-orange sauce with zucchini and buckweat Polędwica wołowa w kremowym sosie z zielonym pieprzem lub gorgonzola z ziemniakiem i sałatką 65,00 Beef tenderloin in creamy green pepper or gorgonzola sauce with potato and mix salad T-Bone steak 500g z ziemniakiem i sałatą 75,00 T-Bone steak 500g with potato and Mista salad

https://www.pdf-archive.com/2016/01/18/menu-pesto-ristorante/

18/01/2016 www.pdf-archive.com

Christmas Event packages 76%

$135 per person with 3 hours beverage package Available until 24th December 2013 CHRISTMAS DINNER SET MENU CHRISTMAS DINNER ENTRÉE • Crispy soft shell crab with spicy Thai dressing and iceberg lettuce • Cured salmon with poached mussels, ratatouille and a crustacean jus • Roulade of poached chicken, sautéed prawns with a chardonnay dressing and pickled baby carrots • Warm Thai beef salad • Peppered goats curd with figs, asparagus and a sherry dressing • Roasted Suzuki mulloway with braised savoy cabbage, confit onions and prawns.

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Christmas Menu 2014 IFA DUNAMAR 76%

Romesco Miniatures Blinis with Cabrales cheese mousseline, fig chutney, green apple vinaigrette Brandade of codfish on Hummus bed Crispy octopus with sautéed potatoes and Mojo sauce of avocados Ravioli of Serrano ham with melon and Romesco Miniaturen Blinis mit Mousseline von Cabrales-Käse, FeigenChutney und Vinaigrette von grünen Äpfeln Kabeljau-Brandade auf Hummus-Bett Knuspriger Krake mit Rissolé-Kartoffeln und Avocado-Mojo Ravioli von Serrano-Schinken, Melone und Romesco Espejos Ataditos de espárragos verdes con salmón ahumado a la vinagreta frutos secos Huevos rellenos con pollo y verduritas al curry Tostada de salmorejo, jamón serrano, berenjenas y boquerones Sopa fría de manzana, apio, bola de calabaza confitada y crujiente de especias Mirrors Green asparagus bundles with smoked salmon and vinaigrette of dried fruits Eggs with chicken stuffing and vegetables with curry Toast of Salmorejo, Serrano ham, aubergines and anchovies Cold apple soup with celery, candied pumpkin dumplings and crispy spices Platten Bündchen von grünem Spargel mit Räucherlachs und Vinaigrette von Trockenfrüchten Eier mit Hühnerfleischfüllung und Gemüse mit Curry Toastbrot mit Salmorejo, Serrano-Schinken und Sardellen Kalte Suppe von Äpfeln und Sellerie, mit Kugeln von kandiertem Kürbis und knusprigen Gewürzen Ensaladas Ensalada de Nochebuena con pomelo, naranja, peras, pepino, queso azul, arándanos y piñones Ensalada de lechugas con manzana, nueces, anchoas, Mozzarella fresca y tomatitos cherry Ensalada de brócolis, pollo y patatas, en vinagreta de yogur Ensalada de col blanca, cebolla morada, beicon y huevo cocido Salads Christmas salad with grapefruit, oranges, pears, cucumber, blue cheese, cranberries and pine-seeds Lettuce salad with apple, walnuts, anchovies, Fresh Mozzarella and cherry tomatoes Broccoli salad with chicken, potatoes and yoghurt vinaigrette Salad of white cabbage with red onions, bacon and boiled eggs Salate Weihnachtssalat mit Grapefruit, Orangen, Birnen, Gurken, Schimmelkäse, Preiselbeeren und Pinienkernen Blattsalat mit Apfel, Walnüssen, Sardellen, frischem Mozzarella und Kirschtomaten Salat von Brokkoli, Hühnchen und Kartoffeln, mit Yoghurt-Vinaigrette Weißkohlsalat mit roter Zwiebel, Schinkenspeck und gekochten Eiern Sopas y cremas Sopa Waterzooi de verduras, ternera, setas y trigueros con guarnición de ternera y picatostes Crema Noël de castañas con turrón y guarnición de cubitos de panceta ahumada y picatostes Soups Waterzooi vegetable soup with beef, mushrooms, green asparagus and croutons Christmas cream-soup with chestnuts and almonds, garnished with smoked bacon dices and croutons Suppen Waterzooi-Gemüsesuppe mit Rindfleisch, Pilzen, grünem Spargel und Croutons Weihnachtscremesuppe von Kastanien mit Mandeln, Schinkenspeckwürfeln und Croutons Warme Gerichte und Beilagen Platos calientes y guarniciones Hot dishes and garnishes Muslo de codorniz a la Villaroi Quail legs Villeroi style Berenjenas con mazorquitas de maíz a la manchega Patatas fritas Aubergines with small Manchego style corn cobs Rice with seafood French fried potatoes Auberginen mit kleinen Maiskolben nach der Art von La Mancha Reis mit Meeresfrüchten Pommes Frites Solomillo de cerdo relleno de ciruelas con salsa al Oporto Pork fillet with prune stuffing and Port sauce Schweinefilet mit Backpflaumenfüllung und Portweinsauce Col romanesca en tempura Tallarines fritos con piquillo, brócolis y trompetas Salsa boloñesa y salsa de tomate Tortellini de espinacas con requesón Croquetas de Gorgonzola y nueces Romanesco cabbage in Tempura Fried Tagliatelle with red peppers, broccolis and mushrooms Bolognese sauce and tomato sauce Spinach Tortellini with Ricotta Croquettes of Gorgonzola cheese and walnuts Romanesco-Kohl in Tempura Bandnudeln, roten Paprikaschoten, Brokkoli und Pilzen Bolognese-Sauce und Tomatensauce Spinat-Tortellini mit Ricotta Kroketten von Gorgonzola-Käse und Walnüssen Salteado de champiñones con tomates cherry y langostinos al Pedro Jiménez Sautéed mushrooms with cherry tomatoes and king prawns with Pedro Jimenez sherry Sautierte Champignons mit Kirschtomaten, Hummerkrabben mit Sherry Pedro Jimenez Pierna de cordero asada al romero con salsa de menta Roast leg of lamb with rosemary and mint sauce Gebratene Lammkeule mit Rosmarin und Minzsauce Patatas duquesas naturales Zanahorias frescas con cebollitas en vinagre de Modena Castañas glaseadas al aroma de Marie Brizard Col lombarda caramelizada con manzanas, higos y orejones Duchesse potatoes Fresh carrots with small onions and Modena vinegar Glazed chestnuts with Marie Brizard aroma Caramelized red cabbage with apples, figs and dried apricots Herzogin-Kartoffeln Frische Karotten mit Zwiebelchen und Modena-Essig Glasierte Kastanien aromatisiert mit Marie Brizard Karamellisierter Rotkohl mit Apfel, Feigen und Trockenaprikosen Ballotin of turkey with chestnut stuffing Ballotin von Truthahn mit Kastanienfüllung Arroz a banda con mariscos Balotina de pavo relleno de castañas con salsa de frutos rojos turronada Atadito de verduras Entrecot de buey Rösti de verduras de temporada (en vivo) Risotto meloso de setas y espárragos verdes Mini brocheta de pollo con piña marinada al curry Salsa de pimienta verde y salsa Bearnesa Wachtelschlegel à la Villeroi Red fruit and almond sauce Vegetable bundles und Sauce von roten Früchten und Mandeln Gemüse-Bündchen Beef entrecote Entrecôte vom Rind Rösti of vegetables of the season (show cooking) Creamy Risotto with mushrooms and green asparagus Mini-brochette of chicken with marinated curry pineapple Green pepper sauce and Béarnaise sauce Rösti von Gemüsesorten der Jahreszeit (Schaukochen) Cremiger Risotto von Pilzen und grünem Spargel Spießchen von Hühnerfleisch und in Curry marinierter Ananas Pfeffersauce und Béarnaise-Sauce Lomo de bacalao en sanfaina Codfish fillet in Sanfaina Kabeljaufilet in Sanfaina Filete de salmón salar a la plancha Grilled salmon fillet Gegrilltes Lachsfilet Alaskan crab delicacies Krebs-Köstlichkeiten Boulangère potatoes American sauce and Tartar sauce Black Forest style mashed potatoes Mediterranean Timbale Dried fruits aromatized with Port and cinnamon Crispy pink yucca Raspberry sauce Bäckerin-Kartoffeln Amerikanische Sauce und Tartarensauce Schwarzwälder Kartoffelpüree Timbale nach mediterraner Art Mit Portwein und Zimt aromatisierte Trockenfrüchte Knusprige rosa Yucca Himbeersauce Desserts Nachspeisen Variety of carved and fresh fruits Auswahl an frischen und aufgeschnittenen Früchten Coulis of strawberries, peach and chocolate sauce Coulis von Erdbeeren, Pfirsich und Schokoladensauce Flambé of wild berries (show cooking) Flambierte Waldfrüchte (Schaukochen) Assortment of typical Christmas sweets and pastry Verschiedene weihnachtliche Süßigkeiten u.

https://www.pdf-archive.com/2014/12/01/christmas-menu-2014-ifa-dunamar/

01/12/2014 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 75%

£10.50  Asparagus, broad bean and pea risotto, shaved Parmesan, rocket leaves, warm roasted beetroot.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Dinner Buffet 320 75%

“ALA CARTE” BUFFET DINNER  Beginning Bowls (Choice of FOUR of the following) (请选择以下四种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~ Fruity Wedged Plums and Lotus Root Chips topped with Parsley-Red Wine Vinaigrette 洋李和莲藕配欧芹红酒醋汁 ~~~ Crisp Fennel, French Beans, Mandarin Orange, Peppery Greens and Spiced Hazelnut Vinaigrette 茴香,甜豆,桔子,绿椒和榛果油醋汁 ~~~ Goat Cheese, Baby Beets and Asian Greens rained with Balsamic Emulsion 山羊奶酪,甜菜根和绿色时蔬配意式香醋汁 ~~~ Salad of Cucumber, Romaine Leaves, Cashew Nuts, Fresh Lime and Coriander Dressing Our Chefs will be delighted to assist with any dietary requirement 黄瓜沙拉,罗纹生菜,腰果,青柠和香菜汁 ~~~ Grilled Root Vegetable and Couscous Salad 扒根菜和中东小米沙拉 ~~~ Potato Salad tossed with Olive Oil and Fresh Herbs 土豆沙拉配橄榄油和鲜香草 ~~~ Californian Cobb Salad with Grilled Chicken and Sherry Vinaigrette 加州沙拉配扒鸡和雪利酒醋汁 ~~~ Tabbouleh Salad, Grilled Eggplant and Moroccan Sesame Dressing 塔博勒沙拉,扒茄子和摩洛哥芝麻汁 ~~~ Penne Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nut Salad 意面沙拉,风干番茄,罗勒,奶酪和松子 ~~~ Asian Soba Noodle Salad with Crisp Vegetable and Ginger Sesame Dressing 荞麦面沙拉配炸蔬菜和姜味芝麻汁 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Cold Roasted Prawns with Curry, Coconut and Tomatoes 烤大虾配咖喱,椰奶和番茄 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Half Seared Hawaiian Big Eye Tuna, Shaved Fennel, Endive, Citrus Fruits and Nashi Pear, Vanilla Infused Olive Oil 煎夏威夷金枪鱼,茴香,玉兰菜,柑橘和梨 香草橄榄油汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette Our Chefs will be delighted to assist with any dietary requirement 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Duck with Somen Noodles, Soy Ginger Dressing 鸭丝寿面沙拉,酱油姜汁 ~~~ Grilled Sirloin Steak Marinated with Ginger and Lemongrass, Grape Tomatoes, 扒西冷牛排配姜和柠檬草,小番茄 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Thai Beef Salad, Cucumber, Mint, Thai Basil 泰式牛肉沙拉,黄瓜,薄荷,泰罗勒 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~ Tomato and mozzarella cheese with basil dressing 番茄和马祖里拉奶酪沙拉配罗勒汁 ~~~ Blackened snapper fillet with relish 黑煎加吉鱼柳 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Thousand Island 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油和千岛汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Soup of Crustaceans Scented with Coconut 椰味海鲜汤 ~~~ Roasted Tomato Soup, Reggiano Cheese Toast and Chive Crème Frâiche 烤番茄汤,意大利奶酪,奶油细香葱 ~~~ Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Cream of Sweet Corn Soup with Crabmeat and Crisp Garlic Chips 奶油玉米汤配蟹肉和干葱碎 Our Chefs will be delighted to assist with any dietary requirement ~~~ Creole Oyster Stew accompanied with Fried Okra 烩克利奥尔蚝汤配秋葵 ~~~ Authentic Thai Seafood Soup with Lemongrass 泰式海鲜汤配香茅 ~~~ Indian Cardamom infused Carrot Soup 印度草果胡萝卜汤 ~~~ Saffron Lobster Bisque with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京烤鸭清汤配蘑菇和小葱 ~~~ Lemon Grass infused Coconut Prawn Bisque with Curry Leaves 香茅味椰奶大虾浓汤配咖喱叶 ~~~ English Pea Soup with Bacon Bits and Garlic Cream 英式绿豆汤配培根和蒜茸奶油 ~~~ Navy Bean Soup with Cheese Crouton 白豆浓汤配奶酪吐司 ~~~ Vine Ripened Tomato Bisque Perfumed with Basil and Sun-dried Tomato 藤熟化番茄浓汤配香罗勒和风干番茄 ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Herbal Essence of Chicken 草本鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 中华风格蛋花粟米羹 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Our Chefs will be delighted to assist with any dietary requirement Reds ~ Meat (Choice of TWO of the following) (请选择以下两种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sauteed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Herb Roasted Boneless Leg of Lamb Seated on Roasted Lyonnaise Potatoes 香草烤无骨羊腿 烤洋葱土豆 ~~~ Braised Beef Short Ribs with Tamarind Stir Fried Pea Shoots with Soy and Sesame 罗望子烩牛小排 芝麻酱汁炒豌豆 ~~~ Confit of Beef Skirt Steak Spiced Pepper Sauce 油浸牛排 五香胡椒汁 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/

21/05/2014 www.pdf-archive.com

BE Menu 74%

£6.95 SUPERFOOD SALAD (V) MIXED LEAVES WITH BROCCOLI, GARDEN PEAS, CUCUMBER, CHERRY VINE TOMATOES, ASPARAGUS, FRESH MINT, TOASTED SEEDS AND FINISHED WITH HOUSE DRESSING.

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 74%

1 STEP 1 - CHOOSE YOUR RICE White 2 Brown No Rice Tuna wrap 3 STEP 3 - PICK YOUR VEGGIES First 2 are free then 0.300 FILS per veg Salmon wrap Avocado Mixed greens Oshinko Mango STEP 2 - THEN YOUR MAIN INGREDIENTS Asparagus blanched Tofu Up to 2 raw 3.4BHD any additional add 1.2 BHD Up to 2 cooked 3.8 BHD any additional add 1.4 BHD Carrots RAW:

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

Botanicaire Brochure V.7 20120705 72%

Snake Plant Asparagus Fern Sansevieria bacularis Asparagus densiflorus Produces natural negative ions, removing dirt and dust particles from our airspace.

https://www.pdf-archive.com/2013/07/20/botanicaire-brochure-v-7-20120705/

20/07/2013 www.pdf-archive.com

The Pancake Pan Menu 72%

Asparagus Crepe Peter Pan.....cake For the child that never grows old (we wish!) Two buttermilk pancakes smothered in homemade choc fudge sauce, scoop of ice cream and sprinkled (GF optional) Sautéed mushrooms coupled with asparagus &

https://www.pdf-archive.com/2011/06/02/the-pancake-pan-menu/

02/06/2011 www.pdf-archive.com