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Herb Marinated 200g 2.2kg SGFROS Feta Cubes - Rosemary/Garlic Marinated 200g 2.2kg SGPFET Pepperdews - Feta cheese 180g 2kg SGPMAS Pepperdews - Mascapone 180g 2kg SGFPER Persian Style Feta 200g 2.2kg SGCGOA Persian Style Goats Cheese 200g 2.2kg SMOKED HONEY CODE PRODUCT SIZE QTY SIZE SGHSMO Bushfire Honey - Smoked Australian Honey 450g CODE PRODUCT SIZE SGTCHE Cherry Tomatoes -Marinated Halves 200g 2kg SGCCMIX Cosmo Mix 200g 2kg SGTROM Roma Tomatoes - Marinated Halves 200g 2.2kg SGTRSMO Roma Tomatoes - Wood Smoked Halves 200g 2.2kg SGTFF Semi-Dried Tomatoes Quarters - 97% Fat Free Marinated 200g 2kg SGTBAL Semi-Dried Tomatoes Quarters - Balsamic Marinated 200g 2kg SGTSEM Semi-Dried Tomatoes Quarters - Marinated 200g 2kg QTY 2kg SEMI-DRIED TOMATOES QTY SIZE QTY OLIVES CODE PRODUCT SIZE QTY SIZE QTY SIZE QTY QUEEN GREEN OLIVES SGOGPIT Queen Green Olives - "Pitted"
https://www.pdf-archive.com/2017/05/03/segreti-order-form-for-printing/
03/05/2017 www.pdf-archive.com
LUNCH MENU STARTERS Insalata Palazzo-organic greens and pine nuts in a balsamic vinaigrette dressing $6 PALAZZO Arugula salad-crisp arugula leaves tossed with a walnut vinaigrette, Bermuda onions, Roma tomatoes &
https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/
01/08/2011 www.pdf-archive.com
PACKAGED CONDIMENTS CANNED BAKING DRY GOODS WHAT TO BUY Oats Rices (Brown, Long Grain, Arborio) Pastas (Long, Shapes, Couscous) Beans (Black, White, Kidney, Garbanzo) Corn Tortillas Flour Tortillas Flour Sugar Baking Soda Baking Powder Broth Canned Tomatoes Tomato Paste Marinara Sauce Coconut Milk Mayonnaise Honey Sriratcha Soy Sauce Peanut Butter Dijon Mustard Dried Fruit Raw Nuts Olive Oil Balsamic Vinegar Salt &
https://www.pdf-archive.com/2017/01/11/printables-group-2-pantry-basics-1-compressed/
11/01/2017 www.pdf-archive.com
Blue Cheese Salad Calamari Fritti Fresh roasted beets tossed with mixed greens, red onions, blue cheese and our house balsamic dressing, finished with sliced almonds 8.95 Fresh calamari marinated in buttermilk, tossed in seasoned flour, flash fried and served with lemon and marinara sauce 9.95 Caprese Pizziola Chicken Quesadilla Our garlic flatbread brushed with olive oil and garlic, topped with oven roasted tomatoes and mozzarella cheese, then baked golden brown 7.95 Diced chicken, sautéed peppers and onions, shredded cheddar and mozzarella cheese, grilled on a flour tortilla and served with salsa and sour cream 7.95 Shrimp Cocktail Stuffed Hot Peppers Your choice of five jumbo shrimp served chilled with homemade cocktail sauce or sautéed with a scampi butter 10.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked golden brown 7.95 Black and Blue Crostini Spinach and Artichoke Pizziola Cajun seared sirloin laid upon a crostini and topped with caramelized onions, finished with blue cheese and garnished with a balsamic reduction 9.95 Our in house spinach and artichoke spread atop garlic flatbread, topped with parmesan and mozzarella cheese and baked golden brown 7.95 Eating the bitter bread of banishment *Castle Burger -King Richard II:
https://www.pdf-archive.com/2015/09/23/dinner-togo-oct-2014/
23/09/2015 www.pdf-archive.com
NEW YEAR’S EVE Appetizers BRUSCHETTA TOMATO BASIL RELISH, EVOO, BALSAMIC REDUCTION, SHAVED PARMESAN $8 DUCK SPRING ROLLS BRAISED DUCK BREAST, SWEET &
https://www.pdf-archive.com/2016/11/28/nye-menu-2016/
28/11/2016 www.pdf-archive.com
ﺍﻟﻤﺸﺮﻭﺑﺎﺕ العصرىات الطازجة برتقال ليمون مع نعناع جزر المرسوبات ساخنة اسرىيسو اسرىيسو دبل كابتشينو كافيه التيه كافيه موكا وايت موكا كراميل ماكياتو التيه اسرىيسو امريكانو كراميل موكا شوكوالتة ساخنة شوكوالتة بيضاء شاي المرسوبات الباردة صغرى كبرى ١٣ريال ١٣ريال ١٣ريال ١٦ريال ١٦ريال ١٦ريال ٦ريال ٩ريال ١٢ريال ١٢ريال ١٤ريال ١٤ريال ١٢ريال ٦ريال ١٤ريال ٩ريال ٩ريال ٦ريال - ١٤ريال ١٤ريال ١٤ريال ١٤ريال ٢ريال موكا فر اىى وايت موكا فر اىى فرينش فانيال فر اىى توىڡ كراميل فر اىى مياة ١٦ريال ١٦ريال ١٨ريال ١٨ريال ١٦ريال ١٠ريال ١٨ريال ١٣ريال ١٣ريال ١٠ريال ﺍﻟﻤﺨﺒﻮﺯﺍﺕ اختيارات الخرى الكرواسان زعرى شيدر فيتا شوكوالتة ٧ريال ٧ريال ٧ريال ٨ريال المعجنات ٤ريال ٤ريال ٤ريال ٤ريال ٤ريال ٤ريال ٤ريال ٤ريال ٤ريال ١٤٠ريال سبانخ زعرى بيرىا هوت دوغ لحم لبنة جبنة دجاج جبنة مع ¦ االعشاب معجنات مشكلة /كيلو ١٨ريال ١٨ريال ١٨ريال ١٨ريال ١ريال ١ريال ١ريال شيباتا شيباتا زيتون باجيت ابيض باجيت بُر بيجل تورتيال كروسان سادة - ﺍﻹﺿﺎﻓﺎﺕ ٤ريال ٦ريال ٨ريال ٨ريال دجاج لحم سالمون كراب ٢ريال ٢ريال ٣ريال ٤ريال ٢ريال ٦ريال ٤ريال ٣ريال ٢ريال صوص جبنة شيدر جبنة حلومي جبنة موزاريال خضار كينوا فواكة اسرىيسو نكهة القهوة - ﺍﻵﻥ ﻧﻮﺻﻞ ﻃﻠﺒﺎﺗﻜﻢ ﻷﻱ ﻣﻜﺎﻥ ﻓﻲ ﺍﻟﺮﻳﺎﺽ ﻣﻦ ﺧﻼﻝ ﺗﻄﺒﻴﻖ ﻭﺻﻞ ﺑﺎﺭﻓﻴﻪ ١٧ﺭﻳﺎﻝ ٠١١ ٤١٠ ٢٩ ٤١ ﺣﻲ ﺍﻟﺮﺑﻴﻊ ،ﻣﺨﺮﺝ ٦ ﻃﺮﻳﻖ ﺃﺑﻮ ﺑﻜﺮ ﺍﻟﺼﺪﻳﻖ ﺳﻠﻄﺔ ﺍﻟﻔﻮﺍﻛﺔ ٦ﺭﻳﺎﻝ ﻛﺮﻭﺍﺳﺎﻥ شوكوالتة نوتيال، رسائح الموز ﺳﺎﻧﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ ﺷﻮﻛﻮﻻﺗﺔ ﺑﺎﳌﻮﺯ ١٤ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﺭﻭﻛﺎ ١٥ﺭﻳﺎﻝ ٢٣ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﻳﻮﻧﺎﻧﻴﺔ ١٦ﺭﻳﺎﻝ ٢٥ﺭﻳﺎﻝ ﺳﺎﻧﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ ﺍﻟﺒﻴﺾ ﻣﻊ ﺍﻟﺘﻴﺮﻛﻲ ١٥ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﺍﻟﺘﻔﺎﺡ ﺑﺎﳉﻮﺯ ٢٠ﺭﻳﺎﻝ ٢٨ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﺍﻟﺘﻮﻧﺎ ٢٢ﺭﻳﺎﻝ ٣٥ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﻛﺎﺑﺮﻳﺰﻱ ٢١ﺭﻳﺎﻝ ٣٠ﺭﻳﺎﻝ إيطاىل ،خيار ،طماطم ،جبنة خس فيتا ،فلفل أخرص ،نعناع ،زيتون، زعرى ،تقدم مع الصلصة اليونانية جرجرى ،خيار ،سبانخ ،نعناع ،رمان، صنوبر ،تقدم مع خل البلسمك أيسبرىغ ،جزر مبشور ،خيار مبشور، خس مايونرى، كراب ،سمسم ،فتات تمبورا، تقدم مع صلصة السمسم ﺳﻠﻄﺔ ﻛﺮﺍﺏ ٢٥ﺭﻳﺎﻝ ٣٨ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﺍﳊﻠﻮﻣﻲ ﺍﳌﺸﻮﻱ ٢٠ﺭﻳﺎﻝ ٢٩ﺭﻳﺎﻝ سبانخ ،خليط من ± االعشاب الطازجة، كيرى، طماطم مجففة ،خيار مبشور ،رمان¬ ، قطع ¬ جرجرى، الخرى المحمصة ،طماطم ، قطع الحلومي المشوية ،نعناع ،تقدم مع المايونرى صلصة الليمون و ﺳﻨﺪﻭﻳﺸﺎﺕ كيرى ،أڤوكادو ،شبت ،رسائح سالمون مدخن¬ ، جرجرى ،مخلل الليمون ،جبنة فيالدلفيا ، ﺑﻴﺠﻞ ﺳﺎﳌﻮﻥ ﻣﺪﺧﻦ ٢٥ﺭﻳﺎﻝ إيطاىل ،كايل ،أڤوكادو ،خوخ، خس الرىتقال ،قطع الكمرىى، زبيب ،رسائح ¬ سمسم ،كاجو ،نعناع ،قطع التمر، انبرىي تقدم مع صلصة الكر ﺳﻠﻄﺔ ﻛﺮﺳﺖ ٢١ﺭﻳﺎﻝ ٣٣ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﺍﻟﺴﺎﳌﻮﻥ ﺍﳌﺪﺧﻦ ٢٥ﺭﻳﺎﻝ ٤٥ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﺍﻟﻠﺤﻢ ﺗﺎﻱ ٢٥ﺭﻳﺎﻝ ٣٨ﺭﻳﺎﻝ كايل ،خس إيطاىل ،خليط من ± االعشاب الطازجة ،كرنب ،قطع المنجا ،بصل أخرص ،طماطم ،كاجو ،سمسم ،قطع الفطر ،نعناع ،قطع اللحم مع البهارات ،تقدم مع صلصة تاي الحارة ﺳﺎﻧﺪﻭﻳﺶ ﺍﳊﻠﻮﻣﻲ ٢١ﺭﻳﺎﻝ ﺳﺎﻧﺪﻭﻳﺶ ﺗﻮﻧﺎ ﻣﻴﻠﺖ ٣١ﺭﻳﺎﻝ ﺳﺎﻧﺪﻭﻳﺶ ﺗﻴﺮﻛﻲ ٢٥ﺭﻳﺎﻝ سبانخ ،طماطم ،قطع الدجاج المشوية مع بيستو ،جبنة بروڤالون، تقدم ىڡ ¬ خرى التشيباتا بالزيتون ﺳﺎﻧﺪﻭﻳﺶ ﺍﻟﺪﺟﺎﺝ ﻣﻊ ﺍﻟﺒﻴﺴﺘﻮ ٣٣ﺭﻳﺎﻝ كيرى، طماطم ،خل البلسمك ،تونا ،ذرة¬ ، سبانخ ،رسائح الليمون ،صلصة الليمون و زيت الزيتون ،تقدم ىڡ ¬ خرى التشيباتا بالزيتون ﺳﺎﻧﺪﻭﻳﺶ ﺑﻠﺴﻤﻴﻚ ﺗﻮﻧﺎ ٢٤ﺭﻳﺎﻝ أڤوكادو ،خيار مبشور ،فتات تمبورا، بالمايونرى، سمسم ،كراب ،صلصة الثوم تقدم ىڡ ¬ الرى خرى الباجيت ¬ ُ ﺳﺎﻧﺪﻭﻳﺶ ﻛﺮﺍﺏ ٣٤ﺭﻳﺎﻝ جرجرى ,طماطم ,مخلل, الطماطم المجففة ، حلومي مشوي ,نعناع ,صلصة الليمون و زيت الزيتون ،تقدم ىڡ ¬ البانيىى خرى جبنة بروڤالون ،تونا ،ذرة، كيرى ،تقدم ىڡ ¬ خرى التشيباتا ¬ جرجرى ،سبانخ ،جبنة الموزاريال ،نعناع، صلصة البيستو ،خل البلسمك ،طماطم، خرى البانيىى تقدم ىڡ ¬ ﺳﺎﻧﺪﻭﻳﺶ ﻛﺎﺑﺮﻳﺰﻱ ٣٣ﺭﻳﺎﻝ ﺑﻴﺠﻞ ﺍﻟﻠﺤﻢ ﺑﺼﻠﺼﺔ ﺍﻟﺒﺎﺭﺑﻴﻜﻴﻮ ٢٦ﺭﻳﺎﻝ ﺑﻴﺠﻞ ﺑﻠﻮﺑﻴﺮﻱ ﻭﺟﺒﻨﺔ ١٧ﺭﻳﺎﻝ ﺳﻠﻄﺔ ﺳﻴﺰﺭ ١٦ﺭﻳﺎﻝ ٢٥ﺭﻳﺎﻝ جرجرى ،خليط من ± االعشاب الطازجة، كايل ،أڤوكادو ،سالمون مدخن فوق قطع كيرى، خرى الشوفان وجبنة الفيالدلفيا¬ ، من ¬ قطع الهليون ،رسائح الليمون ،شبت، المايونرى تقدم مع صلصة الليمون و كايل ،لحم بصلصة الباربيكيو ،مانجا، المايونرى والثوم جبنة ،صلصة جبنة فيالدلفيا، بلوبرىي ,مانجا ايسبرىغ ،جبنة بارمرىان، خس قطع ¬ الخرى المحمصة ،صنوبر، تقدم مع صلصة السرىر ﺳﻠﻄﺔ ﺍﻟﻔﺮﺍﻭﻟﺔ ٢٠ﺭﻳﺎﻝ ٢٨ﺭﻳﺎﻝ *ﳝﻜﻨﻚ ﺗﻐﻴﻴﺮ ﻧﻮﻉ ﺍﳋﺒﺰ ﻋﻠﻰ ﺃﻱ ﺳﺎﻧﺪﻭﻳﺶ ﻣﻦ ﻗﺎﺋﻤﺔ ﺍﳋﺒﺰ إيطاىل ،ترى ىك او حبش مدخن ،جبنة خس بروفولون ،طماطم ،مخلل ،ذرة ،صلصة كاليفورنيا ،تقدم ىڡ ¬ خرى الباجيت االبيض بيض مع السبانخ ،قطع اللحم المقدد ،هليون ،جبنة ،طماطم رسائح اللوز ،قطع المنجا ،بقدونس طازج ،خليط من الكينوا ،فلفل أحمر مقطع ،فلفل أخرص، تقدم مع صلصة الليمون و زيت الزيتون إيطاىل ،سبانخ ،خيار مبشور، خس نعناع ،رس ائح الكمرىى ،قطع التفاح، قطع المنجا ،جوز ،تقدم مع صلصة الماسرىد و العسل سبانخ ،خيار ،كيوي ،أڤوكادو، تفاح أحمر ،فراولة ،فستق، جبنة إيطاىل، بارمرىان ،خس تقدم مع صلصة خل البلسمك ﺳﻠﻄﺔ ﺍﻟﻜﻴﻨﻮﺍ ﻭﺍﳌﻨﺠﺎ ٢٥ﺭﻳﺎﻝ ٣٨ﺭﻳﺎﻝ ﺳﺎﻧـﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ ﺗﻮﻧﺎ ١٦ﺭﻳﺎﻝ ﺑﻴﺠﻞ جرجرى ،خليط كيرى ،نعناع ، تونا± ،ذرة¬ ، إيطاىل، االعشاب الطازجة ،خس من رسائح الليمون ،طماطم ،تقدم مع المايونرى صلصة الليمون و جرجرى ،قطع ¬ الخرى طماطم ،سبانخ ، المحمصة ،جبنة الموزاريال بصلصة البيستو ،نعناع ،تقدم مع خل البلسمك كيرى ،خل سبانخ ،طماطم ،تونا ،ذرة¬ ، البلسمك ،صلصة الليمون و زيت الزيتون بيض ،ترى ىك ،جبنة ،طماطم ﺑﻴﺠﻞ ﺍﻟﺒﻴﺾ ﻭﺍﻟﻠﺤﻢ ﺍﳌﻘﺪﺩ ١٦ﺭﻳﺎﻝ www.crustcorner.com ﺳﻠﻄﺎﺕ إيطاىل ،طماطم، خس ترى ىك ،صلصة كاليفورنيا ﺳﺎﻧـﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ ﺗﻴﺮﻛﻲ ١٦ﺭﻳﺎﻝ @crustcorner زبدة الفول مرىى التوت السوداىى¬ ، ﺑﻴﺠﻞ ﺍﳌﺮﺑﻰ ﻭ ﺯﺑﺪﺓ ﺍﻟﻔﻮﻝ ١٣ﺭﻳﺎﻝ إيطاىل ،طماطم ،ذرة، خس مخلل ،جبنة الشيدر ،صلصة الباربيكيو ،قطع الدجاج المشوية ،صلصة الثوم و المايونرى ،تقدم ىڡ ¬ خرى التورتيال ﺭﺍﺏ ﺍﻟﺪﺟﺎﺝ ١٧ﺭﻳﺎﻝ خلطة الكريما ،أڤوكادو ،جبنة بروڤالون ،قطع الدجاج المشوية بصلصة البافلو ،جبنة خرى الباجيت ± اليشدر ،تقدم ىڡ ¬ االبيض ﺳﺎﻧﺪﻭﻳﺶ ﺑﺎﻓﻠﻮ ﺍﻟﺪﺟﺎﺝ ٢٩ﺭﻳﺎﻝ لبنة ،خيار ،طماطم ،زيتون، زيت الزيتون ،نعناع ، زعرى، تقدم ىڡ ¬ الرى خرى الباجيت ¬ ُ ﺳﺎﻧﺪﻭﻳﺶ ﺍﻟﻠﺒﻨﺔ ﺑﺎﻟﺰﻳﺘﻮﻥ ١٥ﺭﻳﺎﻝ جرجرى، سالمون مدخن ،جبنة الفيالدلفيا ، كيرى ،شبت ،رسائح الليمون ،بصل ¬ اخرص ،أڤوكادو ،مخلل ،صلصة الليمون المايونرى ،تقدم ىڡ ¬ الرى و خرى الباجيت ¬ ُ ﺳﺎﻧﺪﻭﻳﺶ ﺍﻟﺴﺎﳌﻮﻥ ﺍﳌﺪﺧﻦ ٣٦ﺭﻳﺎﻝ قطع اللحم مع البهارات ،ذرة، أيسبرىغ ،جبنة بروڤالون، خس فلفل أخرص ،تقدم ىڡ ¬ خرى ± الباجيت االبيض ﺳﺎﻧﺪﻭﻳﺶ ﻛﺎﻟﻴﻔﻮﺭﻧﻴﺎ ﺳﺘﻴﻚ ٢٧ﺭﻳﺎﻝ قطع اللحم مع البهارات ،بصل ،فطر، المايونرى، جبنة شيدر ،صلصة الثوم مع خرى الباجيت ± تقدم ىڡ ¬ االبيض ﺳﺎﻧﺪﻭﻳﺶ ﺳﺘﻴﻚ ﻛﺮﺳﺖ ٢٩ﺭﻳﺎﻝ Drinks Bakery Fresh Juices Small Large Croissant Orange Lemon with mint Carrot 13 SR 13 SR 13 SR 16 SR 16 SR 16 SR Croissant Zataar Croissant Cheddar Croissant Feta Croissant Chocolate 6 SR 9 SR 12 SR 12 SR 14 SR 14 SR 12 SR 6 SR 14 SR 9 SR 9 SR 6 SR 16 SR 16 SR 18 SR 18 SR 16 SR 10 SR 18 SR 13 SR 13 SR 10 SR Pastries 14 SR 14 SR 14 SR 14 SR 2 SR 18 SR 18 SR 18 SR 18 SR - Hot Drinks Espresso Double Espresso Cappuccino Caffe Latte Caffe Mocha White Mocha Caramel Macchiato latte Espresso Americano Caramel Mocha Hot chocolate White chocolate Tea Cold Drinks Mocha frappe White Mocha frappe French vanilla frappe Toffee caramel frappe Water Choice of Bread 7 SR 7 SR 7 SR 8 SR Spinich Pastry Zaatar Pastry Pizza Pastry Hotdog Pastry Beef Pastry Labneh Pastry Cheese Pastry Chicken Pastry Cheese with herbs Pastry Pastry Mix / Kilo 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 140 SR Ciabatta Ciabatta Olive Sesame Bagel White Baguette Brown Baguette Panini Tortila Plain Croissant 1 SR 1 SR 1 SR - Extras Chicken Beef Salmon Crab 4 SR 6 SR 8 SR 8 SR Dressing Cheddar Cheese Halloumi cheese Mozzarella Cheese Vegetables Quinoa Fruits 2 SR 2 SR 3 SR 4 SR 2 SR 6 SR 4 SR Espresso Shot Syrup 3 SR 2 SR We d e l i v e r y o u r orders through W99l, just search for Crust Corner Parfait 17 SR 011 410 29 41 Al Rabie District, Exit 6 Abu Baker As siddiq Road Fruit Salad 6 SR @crustcorner www.crustcorner.com Croissant Sandwiches Spinach, Tomatoes, Tuna, Corn, Capers, Balsamic, Lemon Wedges Nutella Chocolate, Banana Slices Salads Cherry Tomato, Spinach, Rocket Leaves, Crouton, Mozzarella Cheese With Pesto Sauce, Mint, baby Spinach, Served With Balsamic Dressing Tuna, Corn, Capers, Mint, Italian Rocca, A Mix Of Fresh Herbs, Italian Lettuce, Lemon Wedges, Cherry Tomatoes, Served With Lemon Mayo Dressing Diced Almonds, Diced Mangos, Fresh Diced Parsley, Quinoa Mix, Diced Red Chili, Green Peppers, Served With Lemon &
https://www.pdf-archive.com/2016/10/31/crust-menu/
31/10/2016 www.pdf-archive.com
aged balsamic the camembert phyllo camembert . ... balsamic caviar .
https://www.pdf-archive.com/2015/12/03/dinner-menu-english-december-2015/
03/12/2015 www.pdf-archive.com
(63 2) 633 1501 to 10 | Facsimile (63 2) 702 2774 www.legendvillas.com.ph Menu 1 Fresh from the Oven French baguette / Crostini / Foccacia / Ciabatta Extra virgin olive oil, parmesan cheese and aged balsamic vinegar, herbed butter Soup Cream of Vegetable Soup Choice of 1 Salad Grilled Chicken Caesar Salad Mesculun Greens, roasted bell pepper, candied almonds, parmesan and creamy balsamic - honey dressing Main Course Pistachio Crusted Fillet of Salmon, Tarragon Beurre Blanc Roast Herbed Lemon Garlic Chicken with Shiitake Mushroom Stuffing Burgundy and Trio of Peppercorn Sauce Braised Short Ribs in Assorted Mushrooms with Red Wine Spaghettini with Rosemary Tomatoes and Chorizo Steamed Rice and Rice Pilaf with Pine Nuts and Raisins Gratinated Vegetables in Season Desserts Banana and Chocolate Bundt Cake | Belgian Chocolate Mousse | Chocolate Decadence Cake Beverages Refillable Iced Tea or Soda | Coffee and Tea Php 1,800.00 per person for the first 100 guests | Php 1,300.00 per additional guest *Inclusive of applicable government taxes **Rates are subject to change without prior notice For Inquiries call Banquet Sales Office:
https://www.pdf-archive.com/2015/11/20/the-legend-villas-crystal-weddings-2015/
20/11/2015 www.pdf-archive.com
a balsamic seeded mustard dressing.
https://www.pdf-archive.com/2017/03/25/primomenu2017/
25/03/2017 www.pdf-archive.com
CHEDDAR (670 CAL) Roast beef, cheddar cheese, lettuce, tomatoes and cracked pepper balsamic mayo on sesame bread served with a pickle (5 cal) &
https://www.pdf-archive.com/2017/08/28/box-lunch-options/
28/08/2017 www.pdf-archive.com
( Select Two) Baby Green Salad w/ golden balsamic dressing Cesar Salad Soup Du Jour Roasted Beet Salad w/ goat cheese and caramelized nuts (additional charge $ 1.50) Entrees ( select three) Grilled Chicken w/ lemon olive oil Sauteed Chicken Francese Fish Du Jour Roasted Loin of Pork w/ port wine glaze Penne Pasta w/ chicken vodka sauce Filet Mignon Au Poivre (additional $10.00) Vegetarian Selection $ 28.00 Per Person Includes :
https://www.pdf-archive.com/2016/05/12/vtb2014catering/
12/05/2016 www.pdf-archive.com
Lobster Mini Tacos 15 Nachos tacos, avocado, cilantro sour cream ***Florida Seafood Ceviche 10 Fresh snapper, scallops and shrimps tossed with cilantro, tomatoes, and lime juice ***Spinach, Gorgonzola Cheese and Walnut Spring Roll 10 (Vegetarian) served with a Zesty balsamic dipping sauce Two Jumbo Lump Crab Cakes 13 Served with Maine lobster sauce (one only -- 7 ) Escargots 12 Sautéed with garlic, parsley and white wine, topped with Brie cheese and baked Phyllo Wrapped Shrimp 13 6 shrimps wrapped in Phyllo dough, fried crispy, served with a creamy spicy sauce Jumbo Lump Crabmeat 15 Maryland crabmeat sautéed in butter and garlic, served on toasted brioche Wild Mushroom and Goat Cheese Strudel 8 Sundried cherry gastrique, caramelized apple, organic greens and chive oil *** Tuna Tartare 13 Prime center cut tuna prepared classically with a touch of fresh horseradish, Dijon mustard and served with toast points ***Chilled Jumbo shrimp cocktail 13 Served with a zesty cocktail sauce Thai Chicken lettuce Wraps 10 Korean dipping sauce, scallion slaw ~***Alexander’s cuisine:
https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/
14/08/2012 www.pdf-archive.com
Gift Sets 536 Fall &
https://www.pdf-archive.com/2015/10/26/yankee-fall-15-catalog/
26/10/2015 www.pdf-archive.com
Vinegar, Creamy Caesar, Balsamic Vinaigrette, White Balsamic Vinaigrette, Russian, Ranch, Honey Mustard, Thousand Island, Bleu Cheese, Raspberry Vinaigrette 1.
https://www.pdf-archive.com/2017/01/18/merged-document/
18/01/2017 www.pdf-archive.com
Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &
https://www.pdf-archive.com/2015/02/11/mollys-valentinesmenu2015/
11/02/2015 www.pdf-archive.com
Side Orders Starters Fresh Hand-Cut Chunky Chips £2.50 Roasted flat mushroom £2.25 toasted bloomer and sourdough served with garlic marinated olives, olive oil and Dressed side salad £2.50 balsamic vinegar.
https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/
28/09/2015 www.pdf-archive.com
butternut squash puree, seared chorizo £9.95 INFUSED CHICKEN BREAST mussels, cod, shrimps, salmon, crispy sea salted crushed potatoes, seasonal okra, chipotle oil, torn artisan veg, pesto dressing, balsamic glaze loaf £16.50 £13.95 BEETROOT GNOCCHI .
https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/
26/09/2017 www.pdf-archive.com
COPPA HAM SALAD Pineapple Textures I Coriander Cress Poached Egg 15 COO’S EGGS BENEDICT 15 COO’S BIG BREAKFAST 24 16 14 Poached Eggs I Jamon Serrano I Wilted Spinach I Hollandaise Fried Egg I Jumbo Sausage I Crispy Bacons I Hashbrowns I Sautéed Mushrooms I Artisanal Toast I Onion Chilli Vegetarian +3 SALMON CONFIT Scrambled Eggs I Salmon I House Made Crumpets Argula I Cherry Tomato Chutney I Balsamic Reduction COLD SMOKED NORWEGIAN SALMON ‘SASHIMI’ Add:
https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/
02/05/2017 www.pdf-archive.com
https://www.pdf-archive.com/2011/08/20/oferte-pentru-reprezentanti-c13-2011-1/
20/08/2011 www.pdf-archive.com
“ALA CARTE” BUFFET DINNER Beginning Bowls (Choice of FOUR of the following) (请选择以下四种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~ Fruity Wedged Plums and Lotus Root Chips topped with Parsley-Red Wine Vinaigrette 洋李和莲藕配欧芹红酒醋汁 ~~~ Crisp Fennel, French Beans, Mandarin Orange, Peppery Greens and Spiced Hazelnut Vinaigrette 茴香,甜豆,桔子,绿椒和榛果油醋汁 ~~~ Goat Cheese, Baby Beets and Asian Greens rained with Balsamic Emulsion 山羊奶酪,甜菜根和绿色时蔬配意式香醋汁 ~~~ Salad of Cucumber, Romaine Leaves, Cashew Nuts, Fresh Lime and Coriander Dressing Our Chefs will be delighted to assist with any dietary requirement 黄瓜沙拉,罗纹生菜,腰果,青柠和香菜汁 ~~~ Grilled Root Vegetable and Couscous Salad 扒根菜和中东小米沙拉 ~~~ Potato Salad tossed with Olive Oil and Fresh Herbs 土豆沙拉配橄榄油和鲜香草 ~~~ Californian Cobb Salad with Grilled Chicken and Sherry Vinaigrette 加州沙拉配扒鸡和雪利酒醋汁 ~~~ Tabbouleh Salad, Grilled Eggplant and Moroccan Sesame Dressing 塔博勒沙拉,扒茄子和摩洛哥芝麻汁 ~~~ Penne Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nut Salad 意面沙拉,风干番茄,罗勒,奶酪和松子 ~~~ Asian Soba Noodle Salad with Crisp Vegetable and Ginger Sesame Dressing 荞麦面沙拉配炸蔬菜和姜味芝麻汁 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Cold Roasted Prawns with Curry, Coconut and Tomatoes 烤大虾配咖喱,椰奶和番茄 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Half Seared Hawaiian Big Eye Tuna, Shaved Fennel, Endive, Citrus Fruits and Nashi Pear, Vanilla Infused Olive Oil 煎夏威夷金枪鱼,茴香,玉兰菜,柑橘和梨 香草橄榄油汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette Our Chefs will be delighted to assist with any dietary requirement 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Duck with Somen Noodles, Soy Ginger Dressing 鸭丝寿面沙拉,酱油姜汁 ~~~ Grilled Sirloin Steak Marinated with Ginger and Lemongrass, Grape Tomatoes, 扒西冷牛排配姜和柠檬草,小番茄 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Thai Beef Salad, Cucumber, Mint, Thai Basil 泰式牛肉沙拉,黄瓜,薄荷,泰罗勒 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~ Tomato and mozzarella cheese with basil dressing 番茄和马祖里拉奶酪沙拉配罗勒汁 ~~~ Blackened snapper fillet with relish 黑煎加吉鱼柳 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Thousand Island 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油和千岛汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Soup of Crustaceans Scented with Coconut 椰味海鲜汤 ~~~ Roasted Tomato Soup, Reggiano Cheese Toast and Chive Crème Frâiche 烤番茄汤,意大利奶酪,奶油细香葱 ~~~ Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Cream of Sweet Corn Soup with Crabmeat and Crisp Garlic Chips 奶油玉米汤配蟹肉和干葱碎 Our Chefs will be delighted to assist with any dietary requirement ~~~ Creole Oyster Stew accompanied with Fried Okra 烩克利奥尔蚝汤配秋葵 ~~~ Authentic Thai Seafood Soup with Lemongrass 泰式海鲜汤配香茅 ~~~ Indian Cardamom infused Carrot Soup 印度草果胡萝卜汤 ~~~ Saffron Lobster Bisque with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京烤鸭清汤配蘑菇和小葱 ~~~ Lemon Grass infused Coconut Prawn Bisque with Curry Leaves 香茅味椰奶大虾浓汤配咖喱叶 ~~~ English Pea Soup with Bacon Bits and Garlic Cream 英式绿豆汤配培根和蒜茸奶油 ~~~ Navy Bean Soup with Cheese Crouton 白豆浓汤配奶酪吐司 ~~~ Vine Ripened Tomato Bisque Perfumed with Basil and Sun-dried Tomato 藤熟化番茄浓汤配香罗勒和风干番茄 ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Herbal Essence of Chicken 草本鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 中华风格蛋花粟米羹 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Our Chefs will be delighted to assist with any dietary requirement Reds ~ Meat (Choice of TWO of the following) (请选择以下两种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sauteed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Herb Roasted Boneless Leg of Lamb Seated on Roasted Lyonnaise Potatoes 香草烤无骨羊腿 烤洋葱土豆 ~~~ Braised Beef Short Ribs with Tamarind Stir Fried Pea Shoots with Soy and Sesame 罗望子烩牛小排 芝麻酱汁炒豌豆 ~~~ Confit of Beef Skirt Steak Spiced Pepper Sauce 油浸牛排 五香胡椒汁 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 Our Chefs will be delighted to assist with any dietary requirement
https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/
21/05/2014 www.pdf-archive.com
Cold Drinks Milkshakes >Banana >Strawberry >Vanilla >Chocolate (add whipped cream and marshmallows at no extra cost) £2.70 Hot Drinks Milk: >Whole >Semi-skimmed >Skimmed >Soya Kid’s Smoothie £1.50 Innocent Juice £2.20 Still Water 500ml £1.00 Sparkling Water 500ml £1.00 Elderflower Pressé £2.00 San Pellegrino £1.50 Coke/Diet Coke £1.00 Takeaway Coffee £2.00 Coffee (available as decaf) Flat White £2.30 Cappuccino £2.30 Latte £2.30 30p Single or Double £1.50 Cakes, Pastries and Snacks Americano £1.70 Babyccino 50p (Add syrup) Espresso Slice of Cake (gluten-free usually available – please ask) £2.00 Brownie £2.50 Choice of Herbal Teas £1.50 £1.30 Yorkshire Tea Plain Croissant £1.50 £1.60 (also available as decaf) Other Pastries Yo-Yo £1.00 Earl Grey £1.50 Proper Popcorn £1.50 Slice of Hot Buttered Toast (Add Preserve 30p) £1.00 Hot Chocolate (add whipped cream and marshmallows at no extra cost) £2.50 Muffins A lightly toasted English muffin with smashed avocado & a balsamic glazed rocket and paprika garnish…. £3.00 Add: Oak smoked Scottish salmon £6.00 Two rashers of bacon, cherry toms & a tangy tomato relish £5.50 Sautéed mushrooms £4.50 (Add scrambled eggs to any of the above for an additional £1.50…) Panini Breakfast Full English breakfast (Served til noon) 2 bacon, 1 sausage, egg, sautéed mushrooms, Heinz beans, fried toms & 2 toast - Tea or Coffee included £8.50 >Mushroom & cheese £5.00 >Salami, cherry toms, rocket, chilli jam & cheese >Pesto, cheese & sundried toms >Tuna mayo, red onion & cheese Anytime Outdoor bred sausage sandwich £3.00 Outdoor bred bacon Sandwich £3.00 Bacon and egg sandwich £3.50 Sausage and egg sandwich £3.50 Scrambled eggs on 2 toast £3.00 Heinz beans on 2 toast £2.75 £5.50 Served with a balsamic glazed salad >Dolphin friendly tuna mayo >Mature cheddar cheese >Coleslaw >Heinz beans Kids Menu Pasta & pesto £2.20 Add cheese 30p (Add Cheese 50p) Heinz beans on one toast Fish finger sandwich (add lettuce and mayo at no extra cost) £3.50 Bowl of porridge (add raisins and honey or golden syrup at no extra cost) £2.50 Oven Baked Potatoes Choose any 2 fillings: The BRT: bacon, rocket, cherry toms & mayo on lightly toasted bread £4.25 Eat in or takeaway £2.00 Add cheese 30p Scrambled egg on one toast £3.00 Half Panini (with cucumber ) £3.00
https://www.pdf-archive.com/2017/12/01/ziggy-menu/
01/12/2017 www.pdf-archive.com
balsamic &
https://www.pdf-archive.com/2014/11/05/jardim-2014/
05/11/2014 www.pdf-archive.com
soft poached eggs with a balsamic reduction on toasted sourdough rye Pancakes $13.50 Stack of pancakes served with salted caramel sauce, vanilla ice cream &
https://www.pdf-archive.com/2013/09/12/64245-engine-room-menus/
12/09/2013 www.pdf-archive.com
Starters € Spring Pea Soup (V) chanterelle mushrooms, soft- boiled egg, puffed rice Red Mullet panko bread crust, celery yoghurt mousse, lime mayo Tuna Niҫoise French beans, eggs, tomatoes, olives, balsamic dressing Roast Beef Carpaccio served cold, confit potato, pickled onions, French mustard, peaches Oysters Gillardeau oysters, passion fruit granita Local Ġbejna Salad (V) local fresh sheep milk cheese, mixed spring salad, herb oil dressing 10.90 13.90 13.90 12.90 20.90 9.90 Pasta Tagliatelle Salmon homemade pasta, asparagus, salmon, cream, roasted almonds Cocoa Ravioli homemade pasta, ricotta stuffing, smoked aubergine purée, tomato coulis Linguine Allo Scoglio cherry tomatoes, bisque, clams, mussels, prawns Strozzapreti Wild Boar Ragù wild boar ragù, parmigiano- Reggiano shavings Risotto Cauliflower Cream (V) acquerello one year aged organic rice, cauliflower cream, blue cheese 14.90/ 18.90 11.90/ 18.90 14.90/ 18.90 13.90/ 17.90 11.90/ 16.90 Dishes to Share Charcuterie Board Parma ham, cured chorizo, salami Napolitano, bresaola, duck liver parfait, smoked duck, olives Iberian Platter serrano ham, grilled chorizo sausage, Manchego, fried calamari, olives Farmhouse Cheese Board Brie de Meaux, Comté, bleu d’Auvergne, goat’s cheese, fruit chutney, walnuts Baked Smoked Scamorza &
https://www.pdf-archive.com/2017/04/05/springwebmenu/
05/04/2017 www.pdf-archive.com
Choice of one soup Potage Parmentier and fried leeks Beef consommé, wild mushroom and truffle ravioli, black truffle shavings Vegetable soup and croutons with goat cheese from Saint Alexis des Monts and herbs Maine creamy lobster bisque, Summer Savory espuma Cream of butternut squash, toasted colza oil Cream of truffle mushroom with coffee Tomatoes Gaspacho (available only from May to September) - Or - Choice of one salad Arugula salad and candied pear with parmesan Spinach salad with preserved red beets, goat cheese from Saint Alexis des Monts and caramelized pine nuts, vino cotto vinaigrette Renoir’s revisited “Lyonnaise” salad Romaine heart salad, honey spice vinaigrette, candied fruits and croutons with Oka cheese fondue Salad with crunchy vegetables, mixed salad leaves, AOC olive oil and aged balsamic vinegar, herbs from the garden Market salad, crunchy fennel, salmon gravlax, ice cider vinaigrette ……………………………………………………………………………………………………………………………………………………………………… Choice of one Starter Fresh salmon marinated with spices, crunchy Asian salad Carpaccio of vine tomatoes, Mozzarella di Buffala, basil oil Grilled vegetables’ tartlet, parmesan, balsamic vinegar reduction and AOC olive oil Mushroom risotto with truffle Seared Maine scallops, wild mushrooms, herbs’ chlorophyll Chesapeake Bay crab cake, spicy mayonnaise Beef Carpaccio, devilish salad, truffle oil and parmesan cheese shavings Half lobster, grilled asparagus, apricot and almond salad, lemon butter and balsamic vinegar reduction (surcharge of $12) Foie gras cooked in a cloth, apple from the Verger du Clocher, toasted brioche Market salad and warm goat cheese salad with candied fruits Prices do not include service charge of 11.5%, administration fees of 6.5% and taxes.
https://www.pdf-archive.com/2013/10/09/wedding-packages-2014-sofitel-montreal-golden-mile/
09/10/2013 www.pdf-archive.com