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BEVERAGE REPEATABLE ROUTINE PRODUCTION LEVELS Coaching Aid Syrups Between Espresso Machines Level 1 Level 2 Level 3 Level 4 # of Dedicated o ed cated Baristas 1 1 2 2 Cup Queue 0 – 5 6 – 10 11 – 15 16+ • Produces all beverages, only 2 at a time, using R² only 2 at a time, using R • 2nd machine used for 3+ shots • Planted at bar: customer facing – connects with customers at hand‐off customers at hand‐off plane • Produces espresso bar beverages, only two at a time, beverages, only two at a time, using R² • Second espresso machine used for 3+ shots • Hands off all beverages • Planted at bar: customer facing – connects with customers at connects with customers at hand‐off plane • Produces espresso bar beverages, end to end, only two at a time, using R² to end, only two at a time, using R • All Iced, Chai Tea Lattes, Americanos • Hands off all beverages (including those produced by Secondary Barista) • Planted at bar: customer facing – connects with customers at hand‐off plane • Produces espresso bar beverages, end to end, only two at a time, using end to end, only two at a time, using R² • All Iced, Chai Tea Lattes, Americanos • Hands off all beverages (including those produced by Secondary Barista) • Planted at bar: customer facing – connects with customers at hand off connects with customers at hand‐off plane • N/A • N/A • Rinses pitchers • Organize cup queue for both baristas using FIFO (First In First Out) • Passes cups to Primary Barista Passes cups to Primary Barista • Produces espresso bar beverages, end to end, only two at a time, using R² • Produces all CBS beverages • Organize cup queue for both baristas using FIFO (First In First Out) • Passes cups to Primary Barista • Produces espresso bar beverages, Produces espresso bar beverages end to end, only two at a time, using R² • Produces all CBS beverages • Rinses Pitchers • Rinses pitchers • Produces CBS beverages Produces CBS beverages • Organize cup queue using FIFO (First In First Out) • If available, pours cold milk into pitcher for Primary Barista • N/A • Rinses Pitchers aa beverage every beverage every ~45 sec aa beverage every beverage every ~37 sec aa beverage every beverage every ~30 sec aa beverage every beverage every ~25 sec Roles & Re esponsibilitie es Primary Barista Secondary Barista Barista Support Avg. Beverage Avg Beverage Production Pace Customer Demand Rate © 2010 Starbucks Coffee Company.
Postcode City Country Please note that Barista and Coffee Lover (Consumer) do not receive plaques Today’s date:
If at all you are planning to go ahead and start a beverage company, be it Califia almond milk or Barista underground, this is the right time for you to do it.
https://www.seek.com.au/job/34380709?type=standout&userqueryid=0ba3ad61f8a2a70c146 113c199310819-7386050 https://erecruit1.mercury.com.au/Arcare/ViewPosition.aspx?id=15535 https://svphs-mater.mercury.com.au/ViewPosition.aspx?id=8tPzCz2QMko=&jbc=ere http://www.sutherlandshire.nsw.gov.au/Council/Careers/job-application/Casual-Cleaner https://au.indeed.com/rc/clk?jk=14699d9523c2e5f7&fccid=0ca5bbff18d36462 Hospitality/ Barista/ Waiting Staff:
BARISTA About Founded in NJ, Rook Coffee is a visionary coffee company complete with multiple coffee bars, a roastery and distribution center, a bottled cold brew business and an online store.
My Tea Resume 74%
2012 Bridgehead – Ottawa, Ontario Barista • Prepare and serve specialty coffee, espresso, and tea beverages.
KOI Café KOI café is one the restaurants which serve best barista in Singapore.
Indesign, Illustrator, MS Oﬃce STARBUCKS - BARISTA (FEB 2015 - NOV 2015) During my time at Starbucks, I have been given mutiple responsibilities such as customer relations, strategically organising the merchandise to promote sales and making beverages in limited time frames.
Obviously even having the best machinery available means nothing in case the barista making the java lacks expertise and skill, however a good coffee maker still has a tremendous impact.
one free refill on house mugs 12oz $2.00 16oz $2.25 Single Origin/Manual Brew add $.75 Ask your barista for a recommendation.
things like café latte and flat white [well, they didn't actually have a 'flat white' on the menu but it was no problem for Paul, our ex-Melbourne barista].
This means that no barista knowledge is needed and there's no need for a separate grinder, making them space efficient too.
- Freelance web development and graphic design - Apprentice mechanic at Millennium Auto - Tile installation with Kondaks Craftsmanship - Sales and inventory management at Home Front Hardware - Network Technician for Telenetics - Emergency Medical Technician for New York Fire Department - Decorator for Holiday Image - Event production staff with Overland Entertainment - Server for Deb’s Catering - Cashier and delivery driver at Verti Marte - Prep cook for Pie Pizza - Cook for Pirate Pizza - Barista at Our Coffee Shop - Porter at Orchid Lounge - Barback at Marz Bar Education:
Front of House and Kitchen Hand Various Thai restaurants in Canberra Barista Italo Club, Canberra 2011 - 2015 2015 RELATED EXPERIENCE Art Director Ship for Southeast Asian Youth Program (SSEAYP), Thailand 2011 SSEAYP is a Japanese Government-funded program that brings together youths from South East Asian countries and Japan to foster cultural awareness and discuss regional affairs.
de Varsovia clase bilingüe con español, Título de Bachiller EXPERIENCIA 06.2016 - 09.2016 Mango Vegan Street Food Varsovia camarero, barista HABILIDADES CONOCIMIENTO DE PROGRAMAS Habilidad para el diagnóstico de problemas Microsoft Office Habilidad de motivación Gimp Aspiración a lograr resultados VIRTUDES CONOCIMIENTO DE IDIOMAS Comunicatividad Honestidad Polaco Puntualidad Creatividad Español Elevada cultura Inglés personal Italiano Sueco INTERESES literatura INFORMACIÓN ADICIONAL música lenguas extranjeras carné de conducir B finalista de la IV Olimpiada de Lengua Española (Polonia) De acuerdo con lo establecido por la Ley Orgánica 15/1999, de 13 de diciembre, de Protección de Datos de Carácter Personal, doy mi consentimiento para que los datos personales incluídos en mi Currículum Vitae puedan ser procesados y utilizados en los procesos de selección de personal.
Coffee September 2016 — July 2017 Barista/Shift Manager organization of work schedules operated office equipment and cash register supplied the shop with delivieries to ensure proper functioning SUBWAY Galeria Katowicka November 2014 — August 2016 Shift Manager SUBWAY Galeria Malta Poznań June 2014 — September 2017 Shift Manager Qualifications fluent english speaker advanced level skills in MS Office programs and similar ability to thrive under stress, good work organization Education Wyższa Szkoła Bankowa w Poznaniu October 2017 Information Technology non-stationary studies IV Liceum Ogólnokształcące w Poznaniu September 2011 — June 2014 chemistry and biology Interests polish literature and poetry, experimental music, italian cuisine .
Coffee has quite a journey before reaching the barista.
Can work efficiently within a team as demonstrated throughout achievements both within and outside school. Education 2017 - Present Santa Barbara City College -Honors Program 2013 - 2017 San Mateo High School Work Experience April 2017 - October 2017 Starbucks Barista -Prepared drinks and food in accordance with health codes and Starbucks standards as well as created rapport with regulars. Extracurricular 2015-Present Hackathons -Attended multiple hackathons throughout the duration of the 2015-Present.