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Backdoor Menu Complete 100%

Southern Fried Pickles Spicy breaded pickle slices, deep fried to a golden brown and served with our homemade ranch dressing Fried Green Tomatoes An all time Southern favorite Green tomatoes thin sliced, battered and deep fried.

https://www.pdf-archive.com/2015/04/03/backdoor-menu-complete/

03/04/2015 www.pdf-archive.com

Harbor House Menu 98%

Available 12-6 pm Mon - Sat No Coupons or Discounts Upgrades Starters Shrimp Cocktail 8.99 Medium size, wild caught Gulf Shrimp with Our house cocktail sauce 8.99 Lightly Battered, Flash Fried and then tossed in sweet and savory hot sauce Crisp Catfish Bites 8.49 Cornmeal battered and served on a bed of onion straws 5.99 Fried Mushrooms Includes Above Items Medium caps fried in our secret Beer Batter and served with ranch or cocktail Prime Rib 34.99 Available Fri - Sat Saganaki Crab Legs 39.99 5.99 Premium Greek Kaseri Cheese brandy flamed and served table side Sandwiches Onion Rings 7.99 7.99 8.99 9.99 7.49 .99 .50 Little Sailors Cheeseburger &

https://www.pdf-archive.com/2016/03/19/harbor-house-menu/

19/03/2016 www.pdf-archive.com

A5 FLyer PROOF (9) 93%

Prices on menu are subject to change without notice from June 2012 QUICKFOOD Potato Scallops Crab Sticks Dim Sims Pineapple Fritter Banana Fritter Chiko Roll Spring Roll Corn Jacks Beef Sausages Cheese Sausages Crumb Beef Sausages Crumb Cheese Sausages Hot Dogs Chicken Nuggets (5x $4.00) Chicken Nuggets (10x $7.00) Battered Hamburger Pattie Mars Bars (Battered) Moro Bars (Battered) Donuts (5x $4.00) Oysters (6x $11.00) (12x $21.00) Mussels (6x $4.50) Mussels TUB (RAW) Mussels TUB (Cooked) Scallops Squid Rings (5x $4.00) Onion Rings (5x $3.50) Sea Shanty Prawn Cutlets Battered Prawns (6x $8.50) Fish Cakes Opening Hours Mon - Wed 4pm - 8.30pm Thur - Sun 11am - 8.30pm COST $ .90 $ 1.50 $ 1.50 $ 1.50 $ 2.50 $ 2.80 $ 2.80 $ 2.80 $ 3.00 $ 3.50 $ 3.50 $ 4.00 $ 3.80 $ .90 $ $ $ $ $ 4.00 4.00 4.50 .90 2.00 $ $ $ $ $ $ $ $ $ $ .80 6.50 8.50 1.80 .90 .80 1.50 1.50 1.70 3.00

https://www.pdf-archive.com/2013/05/24/a5-flyer-proof-9/

24/05/2013 www.pdf-archive.com

Urban Kitchen finale 91%

Add Chilli £1 3.50 Irn Bru Battered Prawns | With smoked pepper Alioli 4.50 FROM THE GRILL Served with Onion Rings, Grilled Tomato, Peas or Roasted Veg &

https://www.pdf-archive.com/2017/05/15/urban-kitchen-finale/

14/05/2017 www.pdf-archive.com

Lunch & Charc SPRING 91%

cherry tomato salsa panko crumbed fresh market fish / poa please see our staff for our fish of the day, dressed salad and beer battered chips wagyu beef burger on an artisan brioche bun / 22 baby lettuce, caramelised red onion, tomato relish, crispy bacon, vintage cheddar, herb mayonnaise &

https://www.pdf-archive.com/2017/09/29/lunch-charc-spring/

29/09/2017 www.pdf-archive.com

Sunday Menu web 90%

Beans A choice of Beef, Lamb or Pork, served with Roast A large fish finger, curly fries and baked beans Potatoes, Chicken Nuggets Yorkshire pudding, Roast Onion, Seasonal Vegetables and Gravy Burger £ 3.00 £ 3.00 Lightly battered chicken breast chunks with sweet potato £ 3.00 fries and BBQ sauce A quarter-pounder with cheese served with skinny fries Penne Sausage, Mash &

https://www.pdf-archive.com/2012/03/09/sunday-menu-web/

09/03/2012 www.pdf-archive.com

Jeffrey's Menu 90%

- Appetizers - - Wines ONION RINGS HOUSE WINES Available by the glass or the bottle Glass 8.95 / 750 mls 26.95 Classic steakhouse hand battered yellow onions 9.95 CORAL CALAMARI WHITE Chardonnay, Oak Vineyards Pinot Grigio, Coastal Vines Riesling, Hacienda White Zinfandel, Kenwood BAKED BRIE CHEESE EN CROUTE JUMBO SHRIMP COCKTAIL Brie cheese wrapped in a puff pasty dough baked and topped with a red raspberry sauce 12.95 LOBSTER STUFFED MUSHROOMS Colossal mushrooms stuffed with lobster, crab, spices, parmesan and mozzarellla cheese 13.95 Steamed jumbo shrimp served with a zesty cocktail sauce 12.95 OYSTERS ON THE HALF SHELL Gulf coast oysters - 1/2 Dozen 12.95 Full Dozen 24.95 CASA COOLER Flute 6.95 - Soups - - 750 ml - LOBSTER BISQUE SPARKLING 101 California “J” Brut 65 102 Italy M &

https://www.pdf-archive.com/2017/04/05/jeffrey-s-menu/

04/04/2017 www.pdf-archive.com

Flaming Wok Takeaway Menu (2) 89%

23.00 Battered king prawns with honey sauce &

https://www.pdf-archive.com/2015/07/23/flaming-wok-takeaway-menu-2/

23/07/2015 www.pdf-archive.com

NCJFCJ DVAM2014 Facts 89%

Youth Exposed to Domestic Violence Domestic Violence Awareness Month Facts Barriers to Leaving and Self-sufficiency 10 Battered women may not leave because of financial needs, family pressures, believing the children need a father, or the fear that he will follow through on threats to harm the children or gain custody.

https://www.pdf-archive.com/2015/03/12/ncjfcj-dvam2014-facts/

12/03/2015 www.pdf-archive.com

Lunch Menu web 87%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range Penne Arrabbiata (V) eggs &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web/

09/03/2012 www.pdf-archive.com

FOOD MENU FOR OPENING 86%

sliced cucumber 7 Beer Braised Szechuan Chicken Wings slow cooked spicy wings served with jalapeno ranch 9 Davalo Red Chile Tacos red chile, corn, cilantro, black beans, slow roasted pork, crisp cabbage topped with Davalo tequila pico de gallo and served with a davalo shot 10 Guinness Onion Rings Guinness battered onion rings topped with a rich Guinness molasses drizzle 4 FRESH CUT FRIES Sea Salt &

https://www.pdf-archive.com/2012/09/13/food-menu-for-opening/

13/09/2012 www.pdf-archive.com

0 Sunday Lunch Menu 85%

Beans £3.00 A quarter-pounder with cheese served with French £3.00 Lightly battered chicken breast chunks with sweet potato fries and BBQ sauce fries Side Orders Portion of Chips £ 1.95 Onion Rings Garlic Bread Mixed Side Salad Extras Seasonal Vegetables £0.60 Mushrooms Hash Browns (2) Sausage (1) Fried Egg (1) Sliced Bread &

https://www.pdf-archive.com/2012/06/15/0-sunday-lunch-menu/

15/06/2012 www.pdf-archive.com

0 Sunday Menu web 85%

Stuffed Peppers (V) £ 8.95 Roasted peppers filled with rice, vegetables and cheese, served with mixed salad and garlic bread £ 2.95 Choose from Chunky Chips, French Fries, Sweet Potato Fries or Curly Fries Add BBQ sauce, Sweet or Hot Chilli, Garlic Mayonnaise, Gravy, Melted Cheese or Curry Sauce 60p Children’s Choices Burger £ 3.00 Chicken Nuggets £ 3.00 A quarter-pounder with cheese served with skinny fries Lightly battered chicken breast chunks with sweet Sausage, Mash &

https://www.pdf-archive.com/2012/04/02/0-sunday-menu-web/

02/04/2012 www.pdf-archive.com

Glasgow food menu june 2017 (1) 83%

Served with mash and spring veg BEER BATTERED FISH &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

Elizabeth Dinner 82%

Beer Battered Onion Rings …… 3.65 Served with sauce.

https://www.pdf-archive.com/2014/01/10/elizabeth-dinner/

10/01/2014 www.pdf-archive.com

Lunch Menu web 81%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range eggs Penne Arrabbiata (V) &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web-1/

09/03/2012 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 81%

Keith Alderson’s pork pie, Cheshire Oak honey roast ham, fresh bread, Colliers mature cheddar, crisp apple, locally made chutney, dressed mixed Haddock, half portion of freshly battered haddock, served with chunky chips and garden peas.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

LUNCH CLUB finale 81%

Choose any TWO fillings HeinzTM(v) Cheddar Cheese(v) Onion(v) Sausage Mushrooms(v) Jalapeños(v) Bacon Tomato(v) BLT, Cheddar Cheese and Red Onion (v) or Chicken and Bacon Club BEER BATTERED FISH goujons Hand battered fresh fish served with chips, peas or mushy peas &

https://www.pdf-archive.com/2017/05/15/lunch-club-finale/

14/05/2017 www.pdf-archive.com