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kopi ramen menu 100%

                                                                                          APPETIZERS CHICKEN  W ING  G YOZA    7   MISO  P ORK  B ELLY    8                                                                                        SHISHITO  P EPPERS    6 .5   PORK  B UN    6 .5   CHICKEN  B UN    6 .5   SHRIMP  B UN    6 .5     RA M E N   SHIO    1 2 shio,  ground  sesame,  chicken  broth,  chicken  charsu,  corn,     bamboo  shoots,  spinach,  beansprouts,  nori,  egg,  green  onion     KOPI  SHIO    1 3 garlic  oil,  shio,  ground  sesame,  1/2  chicken  broth,  1/2  pork  broth,     pork  charsu,  menma,  mushroom,  nori,  egg  (garlic  oil  on  top),  green  onion     SHOYU    1 4 shoyu  sauce,  pork  broth,  pork  charsu,  menma,     mushroom,  egg,  nori,  scallion  oil,  green  onion     TONKOTSU    1 3 garlic  oil,  shio,  pork  broth,  pork  charsu,  menma,  mushroom,     egg,  nori,  garlic  oil  on  top,  green  onion       SPICY  T ONKOTSU    1 3   garlic  oil,  shio,  pork  charsu,  menma,  mushroom,  egg,    pork  broth,  chili  paste,  nori,  green  onion     MISO    1 3 1/2  chicken  broth,  1/2  pork  broth,  miso,  beansprouts,  onion,  pork  charsu,   menma,  mushrooms,  egg,  nori,  corn,  chili  paste,  green  onion     VEGETABLES  M ISO    1 3 veggie  broth,  onion,  beansprouts,  soft  cabbage,  miso,  fried  tofu,  egg,  menma,   mushroom,  nori,  corn,  green  onion     SPICY  V EGETABLES    M ISO    1 3   veggie  broth,  onion,  beansprouts,  soft  cabbage,  miso,  fried  tofu,  egg,  menma,   mushroom,  nori,  corn,  chili  paste,  green  onion     RICE BOWL PORK  R ICE  B OWL    1 2 pork  charsu,  nori,  egg,  shoyu  sauce,  bamboo  shoots,  red  ginger,  scallions     CHICKEN  R ICE  B OWL    1 2 chicken  charsu,  nori,  egg,  teriyaki  sauce,  bamboo  shoots,  red  ginger,  scallions   1  kindly  no  substitutions  or  modifications.

https://www.pdf-archive.com/2016/05/11/kopi-ramen-menu/

11/05/2016 www.pdf-archive.com

Sunday Buffet Menu 2017 83%

Bamboo Shoots Stir Fried Beansprouts with Garlic Pad Pak "Thai"

https://www.pdf-archive.com/2018/04/02/sunday-buffet-menu-2017/

02/04/2018 www.pdf-archive.com

Gourmet Oriental - Online MENU 64%

J Beansprouts, chopped chicken &

https://www.pdf-archive.com/2013/09/16/gourmet-oriental-online-menu/

16/09/2013 www.pdf-archive.com

healthyBearMenuBoard1a 63%

cherry tomatoes (303 calories) TOASTED BAGEL CHICK, CHICK BOOM £4.00 Poached eggs (279 calories) (275 calories) (box GF) Poached eggs with spinach (285 calories) MOROCAN-CAN LAMB Poached eggs with smoked salmon (353 calories) Slow cooked Moroccan lamb with dates, with sumac creme fresh and pomegranate seeds Poached eggs with bacon (447 calories) Healthy Salads Posh Pots All pots are filled with beansprouts, red pepper, &

https://www.pdf-archive.com/2015/11/13/healthybearmenuboard1a/

13/11/2015 www.pdf-archive.com

RedRiceFoodMenu 61%

Hunan Chicken sliced chicken breast, broccoli, black mushrooms, and baby corn RICE (PEAS, CARROTS, BEANSPROUTS, GREEN ONIONS and EGGS) FR1.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

Becca Birthday 57%

beer or hot drink either in pub or in Church Stretton after dog walk Measuring cups 2 Large bowls small bowls Rolling pin Measuring rule Bamboo steamer rotating platter 2 2 2 2 1 2 2 2 2 2 1 2 2 2 1 1 Plain flour Middle size eggs Salt Cornstarch Cling film Ground Pork minced fresh ginger root Garlic, minced thinly sliced sping onions Soy sauce Sesame oil egg shredded chinese cabbage hoisin sauce toasted seasame seeds hot chinese style mustard 4 3 1 1 8 6 2 2 0.75 1 4 2 4 1 1 5 1 1 1 1.5 2 8 4 8 1 2 10 2 1 1 Cheese grater Starter - Chicken Satay 2 2 2 2 2 2 2 2 2 2 1 2 small piece ginger Garlic cloves Lime Honey Soy sauce mild curry powder smooth peanut butter skinless chiken breast fillets coconut milk Vegetable oil sandwhich bag skewers 1 2 1 1 1 1 3 500 165 1 1 1 2 4 2 2 2 2 6 1000 330 2 1 2 Main - Thai Green Curry 2 2 2 2 2 2 2 2 2 2 2 2 2 New potatoes Green beans Vegetable oil garlic Thai green curry paste Coconut Milk Thai fish sauce Caster Sugar skinless chicken thighs kaffir lime leaves lime zest basil leaves Gluten free boil in a bag rice 225 100 1 1 1 400 2 1 450 2 3 1 1 450 200 2 2 2 800 4 2 900 4 6 2 2 g g tbsp clove packets ml tsp tsp g leaves strips handful box Main - Prawn Pad Thai 2 2 2 2 2 2 2 2 2 2 2 2 Rice Noodles Limes Cayenne Pepper Light muscovado sugar Fish sauce (nam pla) Vegetable oil cooked Tiger prawns, tails left on Spring onion beansprouts Salted peanut Coriander leaves Sweet chili sauce 125 3 0.5 2 2 2 200 4 140 25 1 1 250 6 1 4 4 4 400 8 280 50 2 2 g units tbsp tbsp tbsp tbsp g units g g handful small bottle 2 2 2 2 Medjool dates Vanilla extract Gluten free self raising flour Bicarbonate of soda 225 1 175 1 450 2 350 2 g tsp g tsp Starter - Chinese Pork Dumplings pudding tins 2 Large oven proof serving dishes baking tray Desert - Ultimate sticky toffee pudding serves 7 small puddings cups units tsp dusting pounds tbsp cloves tbsp tbsp small bottle unit cups bottle packet packet unit clove unit tsp tbsp tbsp tbsp g ml tsp box pack Red LED candles Chinese Lantens Geoff to bring pudding tins Desert - Ultimate sticky toffee pudding serves 7 small puddings Sunday Sunday 2 2 2 2 2 2 2 2 2 2 1 Eggs Butter Demerara sugar Black treacle Milk Vanilla Ice cream Light muscovado sugar Butter Double cream Black treacle Tin Foil 2 85 140 2 100 1 175 50 225 1 1 4 170 280 4 200 2 350 100 450 2 1 units g g tbsp ml tub g g ml tbsp Box Breakfast Left overs from Saturday Breakfast Lunch Pub (Booked) I have booked 'The Ragleth Inn"

https://www.pdf-archive.com/2017/01/16/becca-birthday/

16/01/2017 www.pdf-archive.com