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menu 100%

Headingley FAMILY TREAT 1 Produced by PrintUpNorth  (1010 6-13) 2.90 2.90 2.90 2.90 2.90 2.90 3.20 3.40 3 Popadoms, Mixed Bhaji, Any 3 Main Dishes, Excluding Biryani or chefs recommendations, 2 Nan Breads, Boiled Rice, 4 Chappaties &

https://www.pdf-archive.com/2014/02/11/menu/

11/02/2014 www.pdf-archive.com

THE NAWAAB 93%

.2.60 Mushroom Bhaji . ... .2.60 Bhindi Bhaji Okra .

https://www.pdf-archive.com/2013/11/13/the-nawaab/

13/11/2013 www.pdf-archive.com

spice merchants out menu 87%

pineapple, Chargrilled in the clay oven Seekh Banarasi £3.75 £3.25 Fresh mushroom marinated with garlic lemon juice and cooked in tandoor £3.25 Onion Bhaji Spiced fried onion balls Garlic Mushroom Tikka Triangles of pastry stuffed with mincemeat or vegetables, deep fried £4.50 Spice Merchants Tikka Wrap Meat Samosa or Vegetable Samosa Chicken or Lamb Tikka wrapped in an indian fried bread see Chefs specials for descriptions £5.95 £5.95 Chilli Jali Hariali Curry £5.95 £5.95 Goan Kolapuri Vegetable Hara Massala Vegetable Paneerwala Vegetable Green Massala Paneer Tikka Massala Vegetarian Special Vegetable Vegetable Vegetable Vegetable Tandoori Dishes £8.95 £10.95 £10.95 Chicken Tikka Tandoori King Prawn Chicken Shashlik Duck Shashlik Lamb Shashlik £5.95 £5.95 £5.95 £5.95 £9.95 £11.95 £7.95 £11.95 £6.50 All these dished are barbecued over a flaming tandoori (clay oven) on skewers.

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com

Babu-A3-sleazy-menu-V2 53%

Pau Bhaji (VEG) LARGE £7.95 / SMALL £4.50 Bowl of crushed spicy Cauliflower, peas, green pepper and totties form the basis of this favourite Bombay street food, topped with red onion, lime juice &

https://www.pdf-archive.com/2016/03/29/babu-a3-sleazy-menu-v2/

29/03/2016 www.pdf-archive.com

LaughingSeedLunchMenu 52%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

menu fixed 44%

Onion Bhaji £3.25 Mixed veg Pakora (v)� £3.25 Assorted vegetables fried in Indian floured batter.

https://www.pdf-archive.com/2018/01/31/menu-fixed/

31/01/2018 www.pdf-archive.com

spice merchants in menu 36%

pineapple, Chargrilled in the clay oven Sweet Chilli Paneer Paneer grilled in tandoori oven then cooked again with a sweet chilli sauce Onion Bhaji Spiced fried onion balls Garlic Mushroom Tikka Fresh mushroom marinated with garlic lemon juice and cooked in tandoor Meat Samosa or Vegetable Samosa £3.80 £4.50 £3.95 £3.95 £3.20 £3.70 Triangles of pastry stuffed with mincemeat or vegetables, deep fried £3.20 Spice merchants Tikka Wrap Chicken or Lamb Tikka wrapped in an indian fried bread Paneer Tikka Indian Cheese marinated in a tikka sauce and cooked in a clay oven £4.50 £3.95 Signature SeafoodDishes Monkfish with Orange Sauce Lightly seasoned monkfish shallow pan fried, served with lemon rice and orange sauce £14.99 Halibut steak;

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com

spicefinal 36%

pineapple, Chargrilled in the clay oven £3.95 Sweet Chilli Paneer Paneer grilled in tandoori oven then cooked again with a sweet chilli sauce £3.95 Onion Bhaji Spiced fried onion balls £3.50 Garlic Mushroom Tikka Fresh mushroom marinated with garlic lemon juice and cooked in tandoor £3.95 Meat Samosa or Vegetable Samosa Triangles of pastry stuffed with mincemeat or vegetables, deep fried Spice Merchants Tikka Wrap Chicken or Lamb Tikka wrapped in an indian fried bread Paneer Tikka Indian Cheese marinated in a tikka sauce and cooked in a clay oven £3.50 £4.50 £3.95 Signature SeafoodDishes Monkfish with Orange Sauce Lightly seasoned monkfish shallow pan fried, served with lemon rice and orange sauce £16.95 Halibut steak;

https://www.pdf-archive.com/2017/03/21/spicefinal/

20/03/2017 www.pdf-archive.com