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Table D'hôte 23 yrs 100%

Table D’Hôte Entrées Crab Bisque &

https://www.pdf-archive.com/2012/11/27/table-d-ho-te-23-yrs/

27/11/2012 www.pdf-archive.com

170 Linguine with langoustine 100%

Linguine with langoustine ingredients 4 servings Wheat flour 300 g Semola flour 100 g Squid ink 1 tb spoon Eggs 3 pcs Salt 4 t spoons Olive oil 4 tb spoons Garlic 4 cloves Cherry tomatoes 250 g Herbs (parsley, dill, cilantro) 6 sprigs Langoustines 8 pcs For the bisque 4 servings Carrots 2 pcs Onions 2 pcs Tomato paste 2 tb spoons Leeks 1 pc Celery stalk 2 pcs Sugar 1 t spoon Langoustine shells 8 pcs Vegetable oil 50 ml For the bisque 4 servings Butter Heavy cream 3 t spoons 50 ml Salt 1 pinch Pepper 1 pinch Garlic 2 cloves Whiskey 50 ml

https://www.pdf-archive.com/2015/12/09/170-linguine-with-langoustine/

09/12/2015 www.pdf-archive.com

Dinner Buffet 320 98%

“ALA CARTE” BUFFET DINNER  Beginning Bowls (Choice of FOUR of the following) (请选择以下四种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~ Fruity Wedged Plums and Lotus Root Chips topped with Parsley-Red Wine Vinaigrette 洋李和莲藕配欧芹红酒醋汁 ~~~ Crisp Fennel, French Beans, Mandarin Orange, Peppery Greens and Spiced Hazelnut Vinaigrette 茴香,甜豆,桔子,绿椒和榛果油醋汁 ~~~ Goat Cheese, Baby Beets and Asian Greens rained with Balsamic Emulsion 山羊奶酪,甜菜根和绿色时蔬配意式香醋汁 ~~~ Salad of Cucumber, Romaine Leaves, Cashew Nuts, Fresh Lime and Coriander Dressing Our Chefs will be delighted to assist with any dietary requirement 黄瓜沙拉,罗纹生菜,腰果,青柠和香菜汁 ~~~ Grilled Root Vegetable and Couscous Salad 扒根菜和中东小米沙拉 ~~~ Potato Salad tossed with Olive Oil and Fresh Herbs 土豆沙拉配橄榄油和鲜香草 ~~~ Californian Cobb Salad with Grilled Chicken and Sherry Vinaigrette 加州沙拉配扒鸡和雪利酒醋汁 ~~~ Tabbouleh Salad, Grilled Eggplant and Moroccan Sesame Dressing 塔博勒沙拉,扒茄子和摩洛哥芝麻汁 ~~~ Penne Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nut Salad 意面沙拉,风干番茄,罗勒,奶酪和松子 ~~~ Asian Soba Noodle Salad with Crisp Vegetable and Ginger Sesame Dressing 荞麦面沙拉配炸蔬菜和姜味芝麻汁 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Cold Roasted Prawns with Curry, Coconut and Tomatoes 烤大虾配咖喱,椰奶和番茄 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Half Seared Hawaiian Big Eye Tuna, Shaved Fennel, Endive, Citrus Fruits and Nashi Pear, Vanilla Infused Olive Oil 煎夏威夷金枪鱼,茴香,玉兰菜,柑橘和梨 香草橄榄油汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette Our Chefs will be delighted to assist with any dietary requirement 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Duck with Somen Noodles, Soy Ginger Dressing 鸭丝寿面沙拉,酱油姜汁 ~~~ Grilled Sirloin Steak Marinated with Ginger and Lemongrass, Grape Tomatoes, 扒西冷牛排配姜和柠檬草,小番茄 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Thai Beef Salad, Cucumber, Mint, Thai Basil 泰式牛肉沙拉,黄瓜,薄荷,泰罗勒 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~ Tomato and mozzarella cheese with basil dressing 番茄和马祖里拉奶酪沙拉配罗勒汁 ~~~ Blackened snapper fillet with relish 黑煎加吉鱼柳 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Thousand Island 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油和千岛汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Soup of Crustaceans Scented with Coconut 椰味海鲜汤 ~~~ Roasted Tomato Soup, Reggiano Cheese Toast and Chive Crème Frâiche 烤番茄汤,意大利奶酪,奶油细香葱 ~~~ Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Cream of Sweet Corn Soup with Crabmeat and Crisp Garlic Chips 奶油玉米汤配蟹肉和干葱碎 Our Chefs will be delighted to assist with any dietary requirement ~~~ Creole Oyster Stew accompanied with Fried Okra 烩克利奥尔蚝汤配秋葵 ~~~ Authentic Thai Seafood Soup with Lemongrass 泰式海鲜汤配香茅 ~~~ Indian Cardamom infused Carrot Soup 印度草果胡萝卜汤 ~~~ Saffron Lobster Bisque with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京烤鸭清汤配蘑菇和小葱 ~~~ Lemon Grass infused Coconut Prawn Bisque with Curry Leaves 香茅味椰奶大虾浓汤配咖喱叶 ~~~ English Pea Soup with Bacon Bits and Garlic Cream 英式绿豆汤配培根和蒜茸奶油 ~~~ Navy Bean Soup with Cheese Crouton 白豆浓汤配奶酪吐司 ~~~ Vine Ripened Tomato Bisque Perfumed with Basil and Sun-dried Tomato 藤熟化番茄浓汤配香罗勒和风干番茄 ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Herbal Essence of Chicken 草本鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 中华风格蛋花粟米羹 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Our Chefs will be delighted to assist with any dietary requirement Reds ~ Meat (Choice of TWO of the following) (请选择以下两种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sauteed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Herb Roasted Boneless Leg of Lamb Seated on Roasted Lyonnaise Potatoes 香草烤无骨羊腿 烤洋葱土豆 ~~~ Braised Beef Short Ribs with Tamarind Stir Fried Pea Shoots with Soy and Sesame 罗望子烩牛小排 芝麻酱汁炒豌豆 ~~~ Confit of Beef Skirt Steak Spiced Pepper Sauce 油浸牛排 五香胡椒汁 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/

21/05/2014 www.pdf-archive.com

getting the finest clay stamps1047 97%

AMACO's Balsa foam could be easily carved to produce a stamp for smooth clay, or made into a screen printing block to be used on bisque ware.

https://www.pdf-archive.com/2014/05/25/getting-the-finest-clay-stamps1047/

25/05/2014 www.pdf-archive.com

x30bym 005p 94%

• Choose the ceramic bisque you would like to paint, prices starting from $8 per piece*.

https://www.pdf-archive.com/2016/05/11/x30bym-005p/

11/05/2016 www.pdf-archive.com

menu 04-2016 F11 91%

Hladna predjela - Cold starters Svježi sir / Fresh cheese artičoke, mladi špinat, mladi luk, kiselo vrhnje, kore za savijače artichokes, young spinach, spring onion, sour cream, filo dough 50,00Kn Jaja / Eggs divlje šparoge / panceta / hollandaise - wild asparagus / pancetta / hollandaise 65,00Kn Naš vitello tonnato / Our vitello tonnato teletina / tuna / kapare / inćuni / limun / majoneza - veal / tuna / capers / anchovies / lemon / mayonnaise 75,00Kn Sipa / Cuttlefish koromač / slanutak / crvena leća / rikola / čili - fennel / chickpeas / red lentils / rocket leaf / chili 80,00Kn Juhe - Soups Peršin / Parsley gusta juha od peršina / hren - creamy soup / parsley / horseradish 40,00Kn Juneći rep / Oxtail bistra juha od junećeg repa / goveđi jezik - clear oxtail broth / beef tongue 45,00Kn Jadranske kozice / Adriatic prawns bisque od kozica / komorač / kozice - prawn bisque / fennel / prawns 80,00Kn Topla predjela - Warm starters Puž / Snail vinogradarski puževi / šumske gljive / lisnato tijesto - garden snails / forrest mushrooms / puff pastry 60,00Kn Teleće brizle / Veal sweetbreads pistacije / prokulica / cvjetača - pistachio / brussel sprouts / cauliflower 70,00Kn Rakovica / European spider crab ravioli od rakovice / limun / kapari / maslac - european spider crab ravioli / lemon / capers / butter 75,00Kn Guščja jetra / Goose liver koštana srž / medvjeđi luk / mladi luk - bone marrow / wild garlic / spring onion 95,00Kn Glavna jela - Main dishes Palamida / Atlantic bonito grašak / hren / badem / kumin - green peas / horseradish / almond / cumin 120,00Kn Grdobina / Monkfish patliđan / kumin / korijander / rikola / začinsko bilje - eggplant / cumin / coriander / rocket leaf / herbs 165,00Kn Zubatac / Dentex krumpir / poriluk / ikra od pastrve / špinat - potato / leek / trout roe / spinach 180,00Kn Janjetina / Lamb vrganji / janjeća jetra / panceta / mladi luk / maslac / čičoka porcini mushrooms / lamb liver / pancetta / spring onion / butter / jerusalem artichoke 130,00Kn Teletina / Veal teleći kare / crne trube / zrnati senf / tikvice / smrčci / cherry rajčica / vlasac veal entrecôte / black trumpets / mustard / zucchini / morels / cherry tomato / chives 140,00 Kn Pačja prsa / Duck brasts zelene mahune / čvarci / marelice / gin / đumbir / cimet / muškatni oraščić green beans / pork cracklings / apricot / gin / ginger / cinnamon / nutmeg 145,00Kn Dubravkin put Classics Tartar od jadranske tune / Adriatic tuna tartar 75,00Kn Tatarski biftek / Steak tartar 90,00Kn Dnevna ponuda svježe ribe / Daily offer of fresh fish 1 kg - 490,00Kn Škampi / Scampi 1 kg – 750,00 Kn Hrvatski Simmental ribeye steak odležan 30 dana Croatian Simmental ribeye steak 30 days aged 350 g - 135,00Kn 500 g – 195,00Kn Francuski Charolais biftek (250 g) French Charolais beef tenderloin (250 g) 200,00Kn Španjolski Vacca Vecchia ramstek Spanish Vacca Vecchia entrecôte 350 g - 220,00Kn 500 g – 330,00Kn Prilozi / Side dishes 15,00Kn Domaći prženi krumpir / Homemade fried potato Gratinirani krumpir / Potato gratin Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian st e Pohane tikvice / Deep fried zucchini Povrće sa žara / Grilled vegetables Degustacijski menu / Tasting menu 7 slijedova / 7 courses 375,00 Kn do / until 21.00 h 12 slijedova / 12 courses 525,00 Kn do / until 20.00 h Degustacijski menu molimo odabrati za cijeli stol.

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

Lobster Menu 78%

Pearl Onion ~ Lobster, Shrimp and Halibut Gratin ~ Lobster Roll with French Fries ~ Lobster Bisque Dinner:

https://www.pdf-archive.com/2016/05/18/lobster-menu/

18/05/2016 www.pdf-archive.com

ChristmasDayMenu2017 78%

WINTER CITRUS SALAD SOUTHERN WARMER SUNCHOKE BISQUE WITH BLACK TRUFFLE VINAIGRETTE radicchio, avocado, champagne vinaigrette tequila, baileys, chromatic coffee, cinnamon infused whipped cream 12 entree (choose one) GARLIC &

https://www.pdf-archive.com/2017/12/14/christmasdaymenu2017/

14/12/2017 www.pdf-archive.com

Restaurant Menus - Randall and Aubin London 78%

Try out the HTML to PDF API pdfcrowd.com Starter1 £8.50 Prawns Risotto with Chilli and Basil Pesto Ontanon Rioja Btl £29.00 Gls £7.50 New Hall Pinot Btl £26.00 Gls £6.60 Main £18.50 Roasted Peterhead Cod with Lobster,Baby Potatoes Chives and Lobster Bisque White Wine Trentino Nosolia Btl £25.00 Gls £5.40 Amauta Torrentes Btl £32.90 Gls £8.40 Red Wine Voyager Estate Cab Merlot Btl £38.00 Gls £9.80 Shiraz Prestige Hann Btl £40 open in browser PRO version Are you a developer?

https://www.pdf-archive.com/2017/10/12/restaurant-menus-randall-and-aubin-london/

12/10/2017 www.pdf-archive.com

NYE MENU 2016 78%

Salads LOBSTER BISQUE CUP $5 BOWL $8 HOUSE MESCLUN GREENS, CANDIED PECANS, CUCUMBERS, CARROTS, HOUSE MADE BALSAMIC DRESSING $7 WEDGE ICEBERG LETTUCE, RED ONIONS, SMOKED BACON, EGG, CUCUMBERS, HOUSE MADE BLEU CHEESE DRESSING $7 Poultry &

https://www.pdf-archive.com/2016/11/28/nye-menu-2016/

28/11/2016 www.pdf-archive.com

Pan Asian Set Dinner 380 73%

PAN-ASIAN “ALA CARTE” SET DINNER  Please select your choice of Appetizers 请选择您的开胃菜 The Tuna “Chinois” Seared Five Spice Tuna on Chilled Soba Noodles Arugula and Frisee, Sake Cured Salmon Roes Mirin-Soy-Sesame Dressing 煎金枪鱼和冷荞麦面 芝麻菜沙拉,清酒三文鱼籽 日式芝麻酱汁 or 或 Herbal Chicken Roulade of Lemongrass Chicken and Thai Spiced White Fungus Salad Chinese Pear “Salsa” and Coriander Mesclun Wolfberry Emulsion 柠檬草鸡肉卷和泰式银耳沙拉 香梨和香菜沙司 苟杞汁 or 或 Asian Vegetable Chef’s Salad Cucumber “Ramen” and Radish Discs, Hijeki Seaweed and Yellow Teardrop Tomato, Pea Tendrils and Baby Frisee, Chinese “XO” Vinaigrette 亚洲时蔬沙拉 日式海带和黄番茄,花叶生菜 中式“XO” 油醋汁 or 或 Farm and Forest Carpaccio of Cilantro-ed Beef with Lemon infused Olive Oil and Fleur de Sel Pistachio Crumbs and Asian Mushroom ~ Mesclun 牛肉薄片配柠檬橄榄油和海盐 开心果粒和亚洲蘑菇沙拉 ~~~~~~ Please select your choice of Flavorful Essence 请选择您喜爱的汤 Chinese Classics Consommé of Black Chicken Translucent Winter Melon and Wolfberries 乌鸡清汤 冬瓜和苟杞 or 或 Our Chefs will be delighted to assist with any dietary requirement South China Seas Bisque of Crustacean with Lemon Grass and Lime leaf Rice Crackers and Cilantro Oil 海鲜浓汤配柠檬草 脆米饼和芫荽油 or 或 Fungi Cappuccino of Mushroom Chutney of Carrot and Ginger 蘑菇汤 胡萝卜姜茸酸辣酱 or 或 Scallop Flow Cream of Miso with Scallops Soy Beans, Shitake and Fine Sake 奶油带子味噌汤 黄豆,香菇和日式米酒 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Nippon Lamb Miso and Honey Glazed Lamb Rack Sushi and Black Sesame Rice with Candied Cucumber Oba Leaf and Mirin Jus 日式蜜汁羊排 寿司黑芝麻饭配蜜制黄瓜 苏子叶糯米甜酒汁 or 或 Farm “Roast” Pan-Roasted Baby Poulet Breast Green Pea Mash and Melted Foie Gras Soy Jus and Champagne Bubbles 煎烤鸡胸 绿豆泥和鹅肝 酱汁和香槟沫 or 或 Beef of the Orient Coriander Spice Baked Filet of Beef Edamame – Potato and Hon Shimeji Mushroom Stalks 3-Asian Bean Ragout 烤牛柳 黄豆-土豆和日式蘑菇 亚洲三种烩豆 or 或 Asian Cod Wok-Charred Cod Fish Fillet Thai-Spices Potato Cake, Green Asparagus and Salsify Our Chefs will be delighted to assist with any dietary requirement Simple Jus and Laksa Air 炒鳕鱼柳 泰式土豆饼,绿芦笋和婆罗门参 拉萨沫 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Coconut Crisp-“Box” of Coconut Mousse Pie, Desiccated Coconut Roast and Tuile 椰味慕司派 烤椰茸和脆饼 or 或 Thai Trilogy Caramelized Tapioca with Cream and Coconut Thai Sticky Rice with Mango Red Ruby with Sweet Syrup 焦糖椰汁奶油木薯 泰式芒果粘米糕 糯米糕配甜汁 or 或 Gingered Caramel Blue Ginger Cheesecake and Lemongrass Sour Cream Mousse Seasonal Berry Compote 蓝姜奶酪蛋糕和柠檬草酸奶慕司 时令莓子腌果 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 ~~~~~~ Freshly Brewed Coffee and Hilton Selection of Teas 鲜磨咖啡和茶 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/pan-asian-set-dinner-380/

21/05/2014 www.pdf-archive.com

ITN+Cookbook 7.1 72%

Mulberry Cinnamon Smoothie Chai Chia Coconut Latte SOUPS Beautifying Black Bean Soup Spicy Lentil Soup Simple Butternut Bisque Chicken Chili Corn Chowder Rustic Potato Leek Soup DESSERTS &

https://www.pdf-archive.com/2016/01/08/itn-cookbook-7-1/

08/01/2016 www.pdf-archive.com

springwebmenu 72%

Starters € Spring Pea Soup (V) chanterelle mushrooms, soft- boiled egg, puffed rice Red Mullet panko bread crust, celery yoghurt mousse, lime mayo Tuna Niҫoise French beans, eggs, tomatoes, olives, balsamic dressing Roast Beef Carpaccio served cold, confit potato, pickled onions, French mustard, peaches Oysters Gillardeau oysters, passion fruit granita Local Ġbejna Salad (V) local fresh sheep milk cheese, mixed spring salad, herb oil dressing 10.90 13.90 13.90 12.90 20.90 9.90 Pasta Tagliatelle Salmon homemade pasta, asparagus, salmon, cream, roasted almonds Cocoa Ravioli homemade pasta, ricotta stuffing, smoked aubergine purée, tomato coulis Linguine Allo Scoglio cherry tomatoes, bisque, clams, mussels, prawns Strozzapreti Wild Boar Ragù wild boar ragù, parmigiano- Reggiano shavings Risotto Cauliflower Cream (V) acquerello one year aged organic rice, cauliflower cream, blue cheese 14.90/ 18.90 11.90/ 18.90 14.90/ 18.90 13.90/ 17.90 11.90/ 16.90 Dishes to Share Charcuterie Board Parma ham, cured chorizo, salami Napolitano, bresaola, duck liver parfait, smoked duck, olives Iberian Platter serrano ham, grilled chorizo sausage, Manchego, fried calamari, olives Farmhouse Cheese Board Brie de Meaux, Comté, bleu d’Auvergne, goat’s cheese, fruit chutney, walnuts Baked Smoked Scamorza &

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

tips on how to decide1755 71%

Or simply, while I love to imagine, some time again coupled of which German bloodstream brand, We've a great dad, a potter, exactly who masterfully drawn way up clay with the controls, or even a uncle exactly who painstakenly colored different versions connected with historical habits on unfinished clay-based items (bisque) en strategy of turning out to be pasta servings or biscotti jars.

https://www.pdf-archive.com/2013/11/09/tips-on-how-to-decide1755/

09/11/2013 www.pdf-archive.com

uncover one of the best1069 71%

Chick and Dumplings with Green Beans, Fish N' Fries along with Creamy Coleslaw, Mushroom Bisque, Fresh Berry Stuffed French Toast with Bacon, Crab Cake Benedict along with Cheese Grits &

https://www.pdf-archive.com/2014/05/13/uncover-one-of-the-best1069/

13/05/2014 www.pdf-archive.com

New Wedding Menu 2018 65%

Wedding Menu Please choose a minimum of four courses Starters If you wish to offer a choice of starter there is a supplement charge of € 4.00 Clonakilty Black Pudding with Glazed Apple and Walnuts presented on a Summer Salad €13.50 Cassoulet of Kerry Coast of Seafish Filets in a Chervil Cream Sauce presented in a Puff Pastry Vol au Vent €14.50 Vine Tomatoes and Italian Buffalo Mozzarella with Homemade Basil Pesto €13.50 Atlantic Seafood Salad with Lemon Zest and mixed herbs in a light garlic vinaigrette €14.50 Roulade of Killarney Oak Smoked Salmon with Crabmeat and Cream Cheese on a Summer Salad €15.00 Mediterranean Vegetable Salad with marinated Artichokes, Olives and Italian Parma Ham €14.00 Cos Lettuce with Caesar Dressing, Garlic Croûton and Crispy Bacon €13.50 Wedding Menu Soup If you wish to offer a choice of soup there is a supplement charge of € 4.00 Cream of Potato and Leek with Julienne of Crispy Bacon € 6.00 Cream of Fresh Garden Vegetables with Garlic Croûtons and Herbs € 6.00 Cream of Mushroom and Chives € 6.00 Cream of Carrot and Orange € 6.00 Cream of Tomato with Basil and Croûtons € 6.00 Lobster Bisque € 10.00 Sorbet Champagne Sorbet € 8.00 Lemon Sorbet € 8.00 Cassis Sorbet Kir Royale topped with Sparkling Wine or Champagne € 9.00 Pink Grapefruit Sorbet € 8.00 Lime Sorbet € 8.00 Gin and Tonic Sorbet € 8.00 Wedding Menu Main Courses All main courses are accompanied by a selection fresh garden vegetables and potatoes You may choose two from the following Rack of Irish Lamb with Rosemary and glazed Shallots in a Burgundy Wine Jus €37.50 Slow Roast Leg of Kerry Lamb accompanied by a Rosemary and Thyme Jus €33.50 Roast Fillet of Prime Irish Beef with a Vino Nobile de Montepulciano Jus €37.50 Glazed Fillet of Pork with Shiitake and Mushrooms in a White Wine Cream Sauce €32.50 Roast Sirloin of Prime Irish Beef with Wholegrain Mustard and Whiskey Sauce €35.50 Supreme of Free Range Chicken with a light Garlic flavoured Morel Cream Sauce €31.00 Filet of Atlantic Brill gratinated with a fresh Herb Crust, accompanied by a Chardonnay Beurre Blanc €37.50 Steamed Filet of Organic Salmon with Shrimps in a Chive Cream Sauce €33.50 Medley of Atlantic Seafood with a Saffron Scented Sauce (consisting of 4-5 fresh Prime Fish Filets according to availability) €35.50 Roulade of Black Sole and Tiger Prawns with a Tarragon Cream Sauce €37.50 Ovenroast Filet of Monkfish wrapped in Pancetta with a Basil Cream Sauce €37.50 If you would like to offer your guests a choice of main course the higher price of the two options will apply.

https://www.pdf-archive.com/2017/06/07/new-wedding-menu-2018/

07/06/2017 www.pdf-archive.com

Ayers House Tasting Australia Menu 61%

Murray pink salt butter K1 by Geoff Hardy Sparkling Adelaide Hills NV Line Caught Spencer Gulf Garfish With raviolo of blue swimmer crab, pickled eggplant, bisque &

https://www.pdf-archive.com/2018/03/09/ayers-house-tasting-australia-menu/

09/03/2018 www.pdf-archive.com

Alexander's menues dinner 60%

~Soups and Starters~ Maine Lobster Bisque cup:

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

lunch to go oct 2014 60%

PUB Hours Monday—Saturday 11:00 - 3:00 WWW.SHAKESPEARESRESTAURANT.COM 724.752.4653 Fried Mozzarella Stuffed Hot Peppers Three half moon pieces of mozzarella breaded and deep fried, served with a side of marinara sauce 7.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked to a golden brown 7.95 Caprese Pizziola Fried Zucchini Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella cheese 7.95 Zucchini strips, deep fried, and served with our own marinara sauce 5.95 Pretzel Roll Soft pretzel dough, deep fried and served with your choice of dipping sauce 5.95 Soup du jour Cup 2.50 French Onion Crock Bowl Pumpkin Bisque garnished with candied pecans 4.25 3.75 Cup 2.50 Bowl 3.75 Herb Cod Crab Cakes Fresh cod fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine 10.95 Our own blend of crabmeat, and seasonings, shaped into two cakes and served with a Dijon glaze 11.95 Apple Bourbon Salmon Grilled Sirloin Fresh salmon fillet pan seared and topped with Gala apples in a sweet bourbon glaze 13.95 6 oz sirloin, grilled to your liking 14.95 Add sautéed mushrooms 1.95 sautéed onions 1.75 Lemon Pepper Chicken Grilled lemon pepper seasoned chicken breast topped with artichokes and roasted red peppers with a light wine sauce, garnished with parmesan cheese 10.95 Above lunch entrees served with :

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

merged.compressed 59%

• Choose the ceramic bisque you would like to paint, prices starting from $8 per piece*.

https://www.pdf-archive.com/2016/05/11/merged-compressed/

11/05/2016 www.pdf-archive.com

Cruz - 5-19-11 - PDF 59%

he’s trim for his age, with skin the color of bisque;

https://www.pdf-archive.com/2013/07/30/cruz-5-19-11-pdf/

30/07/2013 www.pdf-archive.com

FORFAITS MARIAGES 2014 - Sofitel Montréal Le Carré Doré 58%

un choix d’entrée, une soupe ou une salade, un plat principal, un dessert et le café, le décaféiné, le thé ou une infusion Choix d’une soupe Potage Parmentier et poireaux frits Consommé de bœuf, raviolis de champignons sauvages, copeaux de truffes noires Potage de légumes et croutons de fromage chèvre de Saint Alexis des Monts aux herbes Bisque de homard du Maine, espuma à la Sarriette Velouté de courge musquée, huile de colza grillée Velouté de champignons truffés au café Gaspacho de tomates (disponible de Mai a Septembre seulement) - Ou - Choix d’une salade Salade de roquette et poire confite au parmesan Salade d’épinards, betteraves rouges confites, fromage de chèvre de Saint Alexis des Monts, noix de pins caramélisées, et vinaigrette au vino cotto Salade Lyonnaise façon Renoir Cœur de romaine, vinaigrette au miel épicée, fruits confits et croutons de fondue de fromage Oka Salade de légumes croquants, mesclun maison, huile d’olive AOC, vieux balsamique et herbes du jardin Salade du marché, fenouil croquant, gravlax de saumon, vinaigrette au cidre de glace ……………………………………………………………………………………………………………………………………… Choix d’une Entrée Saumon frais mariné aux épices, salade croquante asiatique Carpaccio de tomates de vignes, Mozzarella Di Bufala, huile basilique Tartelette de légumes grillés, Parmesan, réduction au vinaigre balsamique et huile d’olive AOC Risotto de champignons à la truffe Pétoncle du Maine poêlée, champignons sauvages, chlorophylle d’herbes Gâteau de crabe de la baie de Chesapeake, mayonnaise épicée Carpaccio de bœuf, salade diabolique, huile de truffe et copeaux de parmesan Demi-homard, asperges grillées, salade d’abricots et amandes, beurre au citron, réduction au vinaigre balsamique (supplément de 12$) Foie gras au torchon, pommes du Verger du Clocher et brioche toastée Salade de chèvre chaud et fruits confits -5-

https://www.pdf-archive.com/2013/10/09/forfaits-mariages-2014-sofitel-montreal-le-carre-dore/

09/10/2013 www.pdf-archive.com

WEDDING PACKAGES 2014 - Sofitel Montreal Golden Mile 57%

Choice of one soup Potage Parmentier and fried leeks Beef consommé, wild mushroom and truffle ravioli, black truffle shavings Vegetable soup and croutons with goat cheese from Saint Alexis des Monts and herbs Maine creamy lobster bisque, Summer Savory espuma Cream of butternut squash, toasted colza oil Cream of truffle mushroom with coffee Tomatoes Gaspacho (available only from May to September) - Or - Choice of one salad Arugula salad and candied pear with parmesan Spinach salad with preserved red beets, goat cheese from Saint Alexis des Monts and caramelized pine nuts, vino cotto vinaigrette Renoir’s revisited “Lyonnaise” salad Romaine heart salad, honey spice vinaigrette, candied fruits and croutons with Oka cheese fondue Salad with crunchy vegetables, mixed salad leaves, AOC olive oil and aged balsamic vinegar, herbs from the garden Market salad, crunchy fennel, salmon gravlax, ice cider vinaigrette ……………………………………………………………………………………………………………………………………………………………………… Choice of one Starter Fresh salmon marinated with spices, crunchy Asian salad Carpaccio of vine tomatoes, Mozzarella di Buffala, basil oil Grilled vegetables’ tartlet, parmesan, balsamic vinegar reduction and AOC olive oil Mushroom risotto with truffle Seared Maine scallops, wild mushrooms, herbs’ chlorophyll Chesapeake Bay crab cake, spicy mayonnaise Beef Carpaccio, devilish salad, truffle oil and parmesan cheese shavings Half lobster, grilled asparagus, apricot and almond salad, lemon butter and balsamic vinegar reduction (surcharge of $12) Foie gras cooked in a cloth, apple from the Verger du Clocher, toasted brioche Market salad and warm goat cheese salad with candied fruits Prices do not include service charge of 11.5%, administration fees of 6.5% and taxes.

https://www.pdf-archive.com/2013/10/09/wedding-packages-2014-sofitel-montreal-golden-mile/

09/10/2013 www.pdf-archive.com

Jeffrey's Menu 56%

- Appetizers - - Wines ONION RINGS HOUSE WINES Available by the glass or the bottle Glass 8.95 / 750 mls 26.95 Classic steakhouse hand battered yellow onions 9.95 CORAL CALAMARI WHITE Chardonnay, Oak Vineyards Pinot Grigio, Coastal Vines Riesling, Hacienda White Zinfandel, Kenwood BAKED BRIE CHEESE EN CROUTE JUMBO SHRIMP COCKTAIL Brie cheese wrapped in a puff pasty dough baked and topped with a red raspberry sauce 12.95 LOBSTER STUFFED MUSHROOMS Colossal mushrooms stuffed with lobster, crab, spices, parmesan and mozzarellla cheese 13.95 Steamed jumbo shrimp served with a zesty cocktail sauce 12.95 OYSTERS ON THE HALF SHELL Gulf coast oysters - 1/2 Dozen 12.95 Full Dozen 24.95 CASA COOLER Flute 6.95 - Soups - - 750 ml - LOBSTER BISQUE SPARKLING 101 California “J” Brut 65 102 Italy M &

https://www.pdf-archive.com/2017/04/05/jeffrey-s-menu/

05/04/2017 www.pdf-archive.com

restweek menu 55%

Lobster Bisque with roasted red bell pepper pico de gallo or fresh avocado seafood salad tres leches cake or home Shrimp sauteed in a light made cheesecake lemon cream sauce and served with baked green chile cheese grits or sauteed sea scallops in dill lime mayo over house made calabacitas PATERNO’S AT THE PARK 601 Morris St 304-205-5482 Citrus Spinach Salad or Mushroom Arancini Tiramisu or Warm Certified angus beef Filet Chocolate Brownie with Mignon and balsamic Vanilla Gelato glazed Salmon over a crispy polenta cake, truffle mashed potatoes, and asparagus or Pasta Trio:

https://www.pdf-archive.com/2016/01/18/restweek-menu/

18/01/2016 www.pdf-archive.com