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Deconstructed Cassoulet 100%

Deconstructed Cassoulet  by Jonah Loeb   |   Yield: 4 servings    This dish will help satisfy summer cravings for wintry peasant dishes. The pickled  mirepoix and fresh blackberries provide brightness and texture, balancing the  creaminess of the white bean croquette and the richness of the duck.     Ingredients:    Preparation:    1​  red onion, julienned  1 ​ large carrot, julienned  1​  large stalk celery, julienned  1 ​ cup white or rice vinegar  3​  tbsp sugar  ½ ​ tsp crushed red pepper flakes    2 ​ cups prepared cannellini beans  ½​  white onion, very finely diced  ¼ ​ cup fresh parsley, minced  1 ​ egg  ½​  cup toasted breadcrumbs  Kosher salt  Black pepper  Ground nutmeg    4 ​ duck breasts, roughly 8oz each  Kosher salt  Black pepper        1​  shallot, very finely chopped  ¾​  cup low sodium chicken stock  ½​  cup blackberries  ¼​  cup blackberry preserves  ½​  cup fruity red wine   2​  tbsp cold butter  1.

https://www.pdf-archive.com/2016/05/21/deconstructed-cassoulet/

21/05/2016 www.pdf-archive.com

RECIPE 88%

One portion Ingredients and materials ONE APPLE TWO STRAWBERRIES THREE BLACKBERRIES ONE Peach One glass One spoon One cup of yogurt of any flavor ABOUT THE BENEFITS OF THE PREPARATION OF THE RECIPE STEP BY STEP:

https://www.pdf-archive.com/2016/07/08/recipe/

08/07/2016 www.pdf-archive.com

5-13-16 CO Menu CHS HRes 87%

[tofu] or [chicken] or [shrimp ·· 2] ·· 14 dessert crispy cheesecake wontons ·· vanilla anglaise, chocolate drizzle, candied orange ·· 5 strawberry spring rolls ·· nutella dipping sauce ·· 5 340 King Street Charleston, SC 29401 843··720··3631 eatatCO.com sparkling poema cava brut ·· spain ·· 7.5 / 28 bodega norton brut rose ·· argentina ·· 8 / 32 elderflower spritz ·· elderflower liqueur, champagne, muddled nectarine ·· 9.5 prickly pear margarita ·· tequila, prickly pear syrup, lime ·· 8.5 blackberry bourbon fizz ·· bourbon, lychee, lemongrass, muddled blackberries ·· 9 cucumber mojito ·· effen cucumber vodka, soda water, fresh mint, lime ·· 9 dark n’ peach ·· bourbon, kraken black spiced rum, peach nectar, ginger, mint ·· 9.5 jalapeño guava margarita ·· jalapeño infused tequila, guava nectar, lime ·· 8.5 lemongrass ginger martini ·· gin, ginger syrup, lemon, cucumber ·· 9.5 orange blossom ·· cathead honeysuckle vodka, orange liqueur, champagne, bitters ·· 9 rhubarb old-fashioned ·· bourbon, rhubarb liqueur, orange, bitters ·· 10.5 sriracha mary ·· vodka, tomato juice, clamato, hoisin, sriracha, spices, pickled okra ·· 9 sake infusions cucumber ·· gekkeikan traditional, vodka, cucumber, simple syrup, lemon ·· 2.5 / 8 lemongrass lychee ·· gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon ·· 3 / 10 blackberry ·· ozeki nigori, simple syrup, muddled blackberries ·· 4 / 12 pineapple ·· gekkeikan traditional infused with fresh pineapple, simple syrup ·· 2.5 / 8 secco moscato ·· italian ·· 8.5 / 34 white wine alverdi pinot grigio ·· italy ·· 7 / 28 kono sauvignon blanc ·· new zealand ·· 8 / 32 los cardos chardonnay ·· argentina ·· 7.5 / 29 aveleda vinho verde ·· portugal ·· 9 / 36 royal chenin blanc ·· south africa ·· 7 / 28 urban reisling ·· germany ·· 8 / 30 red wine montes malbec ·· chile ·· 8 / 30 three girls pinot noir ·· california ·· 8 / 31 barahonda “carro tinto” (monastrell, syrah, merlot) ·· spain ·· 7.5 / 29 monte antico (sangiovese, merlot, cabernet) ·· italy ·· 8.5 / 34 portillo cabernet sauvignon ·· argentina ·· 7 / 28 pennywise petite sirah ·· california ·· 8 / 31 sake gekkeikan traditional ·· filtered, mineral driven, medium finish ·· 6 sho chiku bai ·· filtered, smooth, well balanced, full body (750ml) ·· 7 / 22 samurai ·· filtered, soft, floral tones (300ml) ·· 20 ozeki nigori ·· unfiltered, mildly sweet, refreshing (375ml) ·· 13 shiro sasa snowy ·· unfiltered, light earth tones, full bodied (300 ml) ·· 20 ozeki hana awaka ·· sparkling, light-bodied, fruity, sweet (250ml) ·· 16 hana fuga peach blossom ·· sparkling, peach flavored, slightly sweet (250ml) ·· 18 coolers, teas, &

https://www.pdf-archive.com/2016/05/19/5-13-16-co-menu-chs-hres/

19/05/2016 www.pdf-archive.com

5-13-16 COsushi menuHRes 85%

*please tell your server of any allergies* cucumber ·· gekkeikan traditional, vodka, cucumber, simple syrup, lemon ·· 2.5 / 8 lemongrass lychee ·· gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon ·· 3 / 10 blackberry ·· ozeki nigori, simple syrup, muddled blackberries ·· 4 / 12 ozeki traditional ·· filtered, mineral driven, medium finish ·· 6 sho chiku bai ·· filtered, smooth, well balanced, full body (750ml) ·· 7 / 22 samurai ·· filtered, soft, floral tones (300ml) ·· 20 ozeki nigori ·· unfiltered, mildly sweet, refreshing (375ml) ·· 13 shiro sasa snowy ·· unfiltered, light earth tones, full bodied (300 ml) ·· 20 gekkeikan zipang ·· sparkling, lighter bodied, off-dry (250ml) ·· 14 hana fuga peach blossom ·· sparkling, peach flavored, slightly sweet (250ml) ·· 18 gekkeikan suzaku ·· sparkling, peach flavored, filtered ginjo, smooth, light fruit finish (300ml) ·· 28 aleveda vinho verde ·· portugal ·· 9 / 36 royal chenin blanc ·· south africa ·· 7 / 28 urban reisling ·· germany ·· 8 / 30 red wine montes malbec ·· chile ·· 8 / 30 three girls pinot noir ·· california ·· 8 / 31 barahonda “carro tinto” (monastrell, syrah, merlot) ·· spain ·· 7.5 / 29 monte antico (sangiovese, merlot, cabernet) ·· italy ·· 8.5 / 34 portillo cabernet sauvignon ·· argentina ·· 7 / 28 pennywise petite sirah ·· california ·· 8 / 31 beer [draft] sapporo ·· japan ·· 6 westbrook white thai ·· mt pleasant, sc ·· 6 stone ipa ·· escondido, ca ·· 6 river rat broad river red ale ·· columbia, sc ·· 6 beer [bottle] singha ·· thailand ·· 5.5 asahi super dry ·· japan ·· 5.5 chang ·· thailand ·· 5.5 heineken ·· holland ·· 4.5 bud light ·· usa ·· 4 tiger ·· singapore ·· 5.5 @cosushimb SAVANNAH coolers ·· refreshing infusions of fresh fruit &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

5-6-16 CO Savannah Menu 85%

·· Please tell your server of any allergies sparkling cocktails poema cava brut ·· spain ·· 8 / 32 anna de codorniu brut rose ·· spain ·· 8 / 32 white wine benvolio pinot grigio·· italy ·· 7 / 28 kono sauvignon blanc ·· new zealand ·· 8 / 32 bex riesling ·· germany ·· 7.5 / 29 terra d’oro ·· california ·· 9 / 36 alamos chardonnay ·· argentina ·· 7 / 28 sake infusions eatatCO.com 10 Whitaker Street Savannah, GA 31401 912..234..5375 lo nuevo verdejo ·· spain ·· 8 / 32 red wine cucumber ·· gekkeikan traditional, vodka, cucumber, simple syrup, lemon ·· 2.5 / 8 lemongrass lychee ·· gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon ·· 3 / 10 blackberry ·· ozeki nigori, simple syrup, muddled blackberries ·· 4 / 12 pineapple ·· gekkeikan traditional infused with fresh pineapple, simple syrup ·· 2.5 / 8 montes malbec·· chile ·· 8 / 32 hayes valley meritage ·· california ·· 7.5 / 29 antinori santa cristina rosso ·· italy ·· 8.5 / 34 spellbound petite sirah ·· california ·· 8 / 31 carmel road pinot noir ·· california ·· 10 /38 sake portillo cabernet sauvignon ·· argentina ·· 7 /28 gekkeikan traditional ·· filtered, mineral driven, medium finish ·· 6 sho chiku bai ·· filtered, smooth, well balanced, full body (750ml) ·· 7 / 22 gekkeikan zipang ·· sparkling, lighter bodied, off-dry (250ml) ·· 14 ty ku silver ·· filtered, subtle, mildly sweet (330 ml) ·· 21 ozeki nigori ·· unfiltered, mildly sweet, refreshing (375ml) ·· 13 beer [draft] sapporo ·· japan ·· 6 goose island ipa ·· chicago, il ·· 6 lagunitas ipa ·· petaluma, ca ·· 6 blue point toasted lager ·· patchogue, ny ·· 6 coolers, teas, &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 85%

serrano pepper ·· 13.5* salmon and avocado with lemon aioli ·· 13* glazed eel and avocado ·· 13.5 inari tofu with ginger and scallion ·· 10 dessert crispy cheesecake wontons ·· vanilla anglaise, chocolate drizzle, candied orange ·· 5 strawberry spring rolls ·· nutella dipping sauce ·· 5 ·· vegetarian dish options available ·· contains peanuts cocktails sparkling wine prickly pear margarita ·· tequila, prickly pear syrup, lime ·· 9.5 poema cava brut ·· spain ·· 8.5 / 34 anna de codorniu brut rose ·· spain ·· 8.5 / 34 blackberry bourbon fizz ·· bourbon, lychee, lemongrass, muddled blackberries ·· 10 cucumber mojito ·· effen cucumber vodka, soda water, fresh mint, lime ·· 10 dark n’ peach ·· bourbon, kraken black spiced rum, peach nectar, ginger, mint ·· 10.5 white wine jalapeño guava margarita ·· jalapeño infused tequila, guava nectar, lime ·· 9.5 benvolio pinot grigio·· italy ·· 8 / 31 lemongrass ginger martini ·· gin, ginger syrup, lemon, cucumber ·· 10.5 kono sauvignon blanc ·· new zealand ·· 8.5 / 34 orange blossom ·· cathead honeysuckle vodka, orange liqueur, champagne, bitters ·· 10 bex riesling ·· germany ·· 8 / 31 sriracha mary ·· vodka, tomato juice, clamato, hoisin, sriracha, spices, pickled okra ·· 10 terra d’oro chenin blanc ·· california ·· 9 / 36 los cardos chardonnay ·· argentina ·· 8 / 32 lo nuevo verdejo ·· spain ·· 9 / 36 sake infusions cucumber ·· gekkeikan traditional, vodka, cucumber, simple syrup, lemon ·· 2.5 / 8 lemongrass lychee ·· gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon ·· 3 / 10 blackberry ·· ozeki nigori, simple syrup, muddled blackberries ·· 4 / 12 4201-D Park Road Charlotte, NC 28209 980..237..4655 eatatCO.com pineapple ·· gekkeikan traditional infused with fresh pineapple, simple syrup ·· 2.5 / 8 montes malbec·· chile ·· 8.5 / 34 hayes ranch red blend ·· california ·· 8.5 / 34 antinori santa cristina rosso ·· italy ·· 8.5 / 34 spellbound petite sirah ·· california ·· 8.5 / 34 sake carmel road pinot noir ·· california ·· 10 / 38 gekkeikan traditional ·· filtered, mineral driven, medium finish ·· 6 sho chiku bai ·· filtered, smooth, well balanced, full body (750ml) ·· 7 / 22 gekkeikan zipang ·· sparkling, lighter bodied, off-dry (250ml) ·· 14 ty ku silver ·· filtered, subtle, mildly sweet (330 ml) ·· 21 ozeki nigori ·· unfiltered, mildly sweet, refreshing (375ml) ·· 13 portillo cabernet sauvignon ·· argentina ·· 8 / 31 beer [draft] sapporo ·· japan ·· 6 goose island ipa ·· chicago, il ·· 6 westbrook white thai ·· mount pleasant, sc ·· 6 coolers, teas, &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

2013 ABC App FAQ 84%

Frequently Asked Questions 1.

https://www.pdf-archive.com/2015/09/03/2013-abc-app-faq/

03/09/2015 www.pdf-archive.com

menu 80%

https://www.pdf-archive.com/2013/12/20/menu/

20/12/2013 www.pdf-archive.com

Begging Bowl menu 78%

Courage Shiraz, Barossa, Australia 38 2013, Malbec, Tomero, Argentina 27 From Shiraz country in Australia, deep red in colour, this wine is packed with aromas of spices, blackberries and liquorice.

https://www.pdf-archive.com/2017/01/26/begging-bowl-menu/

26/01/2017 www.pdf-archive.com

mainmenu89 76%

ALL DAY BRUNCH EGGS ANY STYLE .

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

SMOOTHIES 76%

1 apple 1 pear Juices 1 cup chopped rhubarb 10) Vit C Booster 1⁄4 cup blackberries Squeeze of lemon juice Here’s the ultimate pick-me-up for when 7) Orange Delight you feel a cold coming on.

https://www.pdf-archive.com/2016/10/15/smoothies-pdf/

15/10/2016 www.pdf-archive.com

Glory Days Grill Summer Seasonal Menu 2018 73%

$8.99 Housemade BLACKBERRY SODA Made with local blackberries.

https://www.pdf-archive.com/2018/06/21/glory-days-grill-summer-seasonal-menu-2018/

21/06/2018 www.pdf-archive.com

MENULUCIES2 72%

housemade granola, layered with vanilla yogurt, blackberries and blueberries.

https://www.pdf-archive.com/2015/04/02/menulucies2/

02/04/2015 www.pdf-archive.com

OHmenu 72%

https://www.pdf-archive.com/2017/09/26/ohmenu/

26/09/2017 www.pdf-archive.com

Urban Wildlife Internship 2018 (1) 72%

strawberries, elderberries, blackberries, thistle Insects:

https://www.pdf-archive.com/2019/02/15/urban-wildlife-internship-2018-1/

15/02/2019 www.pdf-archive.com