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christmas lunch menu 100%
white chocolate sauce Exotic Fruit Cocktail Served in a brandy basket, finished with lemon sorbet Apple pie Served with Vanilla Sauce anglaise or Vanilla Ice cream Traditional Christmas Plum Pudding Partnered with a light brandy cream Selection of Available cheeses (£2.50 Supplement) Served with fruit, nuts chutney and homemade breads.
BAKER’S CORNER Selection of continental breads and rolls SEAFOOD SELECTIONS Australian crimson prawns with brandy cocktail sauce Shucked pacific oysters • Moreton bay bugs • Spanner crab Chilli lime mussels in the half shell Marinated calamari, chilli, lemon pepper garlic, aioli sauce Tasmanian smoked salmon rosettes, horseradish cream, fried capers COLD SELECTIONS Roast pumpkin, sweet potato, spinach &
High Proof Spirits (to be used in fortifying your wines for estate-bottled port style wines) Immature Brandy (80 to 150 Proof Brandy that can be sold at the winery immediately)
Mase Brandy (Christmas) Band Aid (Christmas) Bing Crosby (Christmas) Bon Jovi (Christmas) Christmas (Christmas) Elvis (Christmas) Mell &
LaSuiza Menu2016 Nofotos Tinto $1.600 Coffee Café con leche $2.200 Coffee with cream Capuchino $4.300 Cappuccino Capuchino saborizado Sirope de masmelo o vainilla $4.700 Flavored cappuccino Marshmallows or vanilla syrup Café crema Café expreso, leche espumada y crema chantilly $4.500 Coffee cream Espresso, steamed-milk and whipped cream Café moka Helado de café, brandy y crema chantilly $6.300 Moka coffee
2016 Smackfest Court Assignments Sheet1 SMACKFEST 2016 COURT ASSIGNMENTS Number of Teams 1 2 3 4 5 Team Captain Kyle Bergstresser Aaron Clendenning Justin Lawson Dustin Hack Matt Grabner Court # 8 8 8 8 8 6 7 8 9 10 Ko Brandy/Andrea Tijmes Charlie Britton Ertman Reno Ministrelli 7 7 7 7 7
Turkey – baked ham, turkey buffet, gratin potato, beans, Cumberland sauce Pan fried fish fillet with potato, caper, tomato, preserved lemon salsa, beurre noisette Roast pork loin, chat potatoes, cauliflower, carrots, peas, Nanna’s gravy, apple sauce Dessert (served centrally to the table) Christmas pudding, brandy anglaise Summer berry parfait Trifle Menu may change due to unforeseen circumstances
Christmas Menu 1 A5 THE LAWN BISTRO CHRISTMAS PARTY MENUS (Please ensure all of your party select from the same menu) Menu 1 - £30 for 3 courses Confit Duck leg with red endive and blood orange salad Cured Salmon with pickled beetroot, baby leeks and watercress Roasted parsnip velouté with toasted Christmas spices, apple and chervil ★ Slow cooked Bronze Turkey with Château potato, red cabbage and vegetables Pan fried Sea Bass with white bean puree, black cabbage and trompette mushrooms Pomme Anna with winter vegetables, micro cress and sauce vierge ★ Home-made Christmas pudding with Brandy custard or Vanilla ice cream Dark chocolate fondant with banana ice cream, toasted hazelnuts and toffee Mulled wine cheesecake with poached pears and shortbread crumble A discretionary gratuity of 12.5% will be added to the total bill P.T.O
nerium reviews1430 nerium reviews Nerium reviews have been flooding the Internet and Brandy Lopez reveals facts about this skin care cream generally being world's strongest wrinkle fighter.
Apollo cites Brian McKnight, Whitney Houston, The Beatles, Citizen Cope, Aerosmith, John Legend, Brandy, and Boys 2 Men as his influences.
COLD SELECTIONS Danish pastries, croissants, Christmas cakes, ginger bread cookie, fruit mince pies and muffins A variety of sliced breads, preserves and selection of cereals Natural yoghurt with assorted toppings Smoothies and fruit compotes Bircher muesli Variety of poached fruits Array of tropical whole fruit Seasonal fruit platter HOT SELECTIONS Streaky bacon rashers Golden hash browns Baked parmesan herb tomatoes Assorted chipolatas Grilled steaks Scrambled eggs Sautéed mushrooms Baked beans Eggs benedict with smoked ham Mixed berry pancakes C ARVERY Brandy and maple glazed leg ham C O O K I N G STAT I O N Poached or fried eggs cooked to your liking Omelettes of your choice Subject to availability, change and cancellation.
colleagues, a delicious buffet, 5 hour beverage package and live entertainment SATURDAY 3 DECEMBER 2016 7PM - MIDNIGHT • $120pp FRIDAY 9 DECEMBER 2016 12PM - 3PM • $105pp SATURDAY 10 DECEMBER 2016 7PM - MIDNIGHT • $120pp BAKER’S CORNER Selection of continental breads and rolls SEAFOOD SELECTIONS Australian crimson prawns with brandy cocktail sauce Shucked pacific oysters Moreton bay bugs Spanner crab Chilli lime mussels in the half shell Marinated calamari, chilli, lemon pepper garlic, aioli sauce Tasmanian smoked salmon rosettes, horseradish cream, fried capers COLD SELECTIONS Roast pumpkin, sweet potato, spinach &
SEAFOOD SELECTIONS Australian crimson prawns with brandy cocktail sauce Shucked pacific oysters Moreton bay bugs Spanner crab Chilli lime mussels in the half shell Marinated calamari, chilli, lemon pepper garlic, aioli sauce Tasmanian smoked salmon rosettes, horseradish cream, fried capers COLD SELECTIONS Roast pumpkin, sweet potato, spinach &
Brandy Dawson Executive Marketing Manager:
PAGES 13-14 75%
down the brandy mount Servicing cars that ride so many miles Tarry cups Golfy cups Morning dew mountain cups Wooly pigeons Mouse rat brothers Scatter on haunted blue myst roads in May Halfway To Harmarville Poems/lyrics written between June 2014 – December 2016 in Pittsburgh &
Mollys ValentinesMenu2015 Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &