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24 7 IPA AG 100%

8.04 gal Amt 6 lbs 1 lbs 8.0 oz 8.0 oz 8.0 oz 8.0 oz 4.0 oz Name Mash In Prepare for Brewing Mash or Steep Grains Mash Ingredients Name Pale Ale Malt 2-Row (Briess) (3.5 SRM) Carapils (Briess) (1.5 SRM) Caramel Malt - 60L (Briess) (60.0 SRM) Corn - Yellow, Flaked (Briess) (1.3 SRM) Munich 10L (Briess) (10.0 SRM) Wheat Malt, Dark (Weyermann) (7.0 SRM) Oats, Flaked (Briess) (1.4 SRM) Description Mash Steps Add 11.56 qt of water at 159.1 F ◯ Batch sparge with 2 steps (Drain mash tun , 5.15gal) of 168.0 F water ◯ Add water to achieve boil volume of 6.43 gal ◯ Estimated pre-boil gravity is 1.042 SG Amt 0.50 oz 0.50 oz 0.50 oz 1.00 tsp 1.00 oz Boil Ingredients Name Simcoe [13.00 %] - Boil 60.0 min Amarillo Gold [8.50 %] - Boil 15.0 min Simcoe [13.00 %] - Boil 15.0 min Irish Moss (Boil 10.0 mins) Crystal [3.50 %] - Boil 0.0 min ◯ Estimated Post Boil Vol:

https://www.pdf-archive.com/2016/07/13/24-7-ipa-ag/

13/07/2016 www.pdf-archive.com

bavarianhefeweizencd 46%

- 6lbs Briess Wheat Malt HOPS - 1 oz Hallertau(60 min) LEVADURA LIQUIDA:

https://www.pdf-archive.com/2013/09/23/bavarianhefeweizencd/

23/09/2013 www.pdf-archive.com