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SmokinGunMenu 100%

Large or small – call ahead to place your order to ensure you get your BBQ ribs, brisket and pulled pork!

https://www.pdf-archive.com/2018/01/11/smokingunmenu/

11/01/2018 www.pdf-archive.com

Updated price list D5 99%

Brisket deckel.................................................................$6.25/lb.

https://www.pdf-archive.com/2016/01/17/updated-price-list-d5/

17/01/2016 www.pdf-archive.com

A3 Main Menusample 96%

Slow Smoked Brisket Smoked for over 16 hours over hickory wood £10.50 £9.95* Choose Cheese Then Jack It Up!

https://www.pdf-archive.com/2016/05/31/a3-main-menusample/

31/05/2016 www.pdf-archive.com

smokhousemenuPDF 94%

Sides Starters and sharers Corn on the cob with salted chilli butter £4 BBQ chicken wings with sour cream £5.50 Breaded cream cheese stuffed jalapeños £5 Salt and pepper squid with lemon mayo £5 Handmade nachos with melted cheese and dips £5 Add chilli beef £2.50 Loaded cheese and spinach potato skins £4 Louisiana hot wings with blue cheese dip £6 The Big Smoke Sharing Onion strings £2.50 Fries £2.50 Beef chilli cheese fries £4.50 Corn bread £3 Mac and Cheese £3.50 Maple and bacon beans £3 Corn on the cob with chilli butter £2.50 Sweet potato fries £3.50 Buttered greens and leeks £3 Burnt ends £4 Platter (Recommended for 2) Full baby back pork ribs, Jacob’s ladder, brisket, pulled pork, burnt ends &

https://www.pdf-archive.com/2015/05/19/smokhousemenupdf/

19/05/2015 www.pdf-archive.com

BBQ AMATEUR Entry Form 2015 90%

Name Address, City, State Phone 1st, Place Payout $100.00 2nd, Place Payout $50.00 In each Category    Chicken, Ribs, Pork, Brisket (at least two required) All four categories required to win Grand Payout $300.00 &

https://www.pdf-archive.com/2016/06/17/bbq-amateur-entry-form-2015/

17/06/2016 www.pdf-archive.com

11x17 menu final 80%

Chips Corn masa stuffed with chicken, dressed in red sauce and wrapped corn leaf Traditional mexican cheese, jalapenos 10” flour tortilla with Chihuahua cheese and cilantro (add chicken $1.99, Pork $1.99, Beef $2.25, Shrimp $2.25) cheese, beans, rice, sour cream, guacamole (add chicken $1.99, pork $1.99, chorizo $1.99, or beef $2.25) Puerco Al Pastor $1.99 Shrimp Asados $2.50 Barbacoa $2.25 Slow cooked brisket &

https://www.pdf-archive.com/2011/02/04/11x17-menu-final/

04/02/2011 www.pdf-archive.com

FoodMap2016 v4 78%

100 LEVELLEVEL 100 8 8 9 115 116 10 11 11 7 2015 - 16 113 6 114 117 118 12 119 120 121 112 111 122 110 123 5 FOOD MAP 124 109 4 125 108 3 13 107 14 126 106 105 104 103 102 101 15 16 1 2 1 POPCORN CART Popcorn, Candy, Dairy Queen Ice Cream Novelties 10 STATE FARE Chicken Tender Basket, Walleye Finger Basket, Footlong Corndog, Fries, Cheese Curds, Cheeseburger 2 SAUSAGE HAUS The “Loon”, Hot Dog, Bratwurst, Edward’s Pies, Nachos, Peanuts, Ice Cream Novelties 3 DAVANNI’S PIZZA Deep Dish Pizza, Garlic Cheese Bread, Buffalo Chicken Flatbread 11 SAUSAGE HAUS Hot Dog, Bratwurst, Nachos, Popcorn, Giant Pretzel 4 SAUSAGE CART Footlong Bratwurst, Italian 12 POPCORN CART Popcorn, Candy, Dairy Queen Ice Cream Novelties 5 SPUD STOP Loaded Baked Potatoes 13 6 WILD GRILL THE ROADHOUSE Burgers inspired by Wild players, Build Your Own Burger 7 PHILLY CART Philly Cheesesteaks, Dairy Queen Ice Cream Novelties 8 Ice Cream, Rootbeer Floats, Carved Turkey and Sirloin Sandwiches FROZEN TREATS 9 DAVANNI’S PIZZA Deep Dish Pizza, Garlic Cheese Bread, Buffalo Chicken Flatbread, 14 WILD CANTINA Beer Cheese Bacon Burger, Chicken Tenders, Buffalo Chicken Fries, Waffle Fries with Cheese Cantina Tacos, Chilaquitos Verde 15 DAVANNI’S PIZZA Deep Dish Pizza, Garlic Cheese Bread, Buffalo Chicken Flatbread 16 TASTE OF SCHWAN’S Loaded Bratwurst, Hot Dog, Cheese Curds BOLD Denotes New Item CLUB LEVEL GOAL LINE LINE CARVERY C21 C22 C23 200 LEVEL 4 5 4 216 C24 C25 C26 C27 C28 C29 C30 3 C32 C19 C33 C18 2 C17 C35 C16 C36 C15 C37 C14 BREAKAWAY CARVERY C13 1 C7 C6 C5 C4 C3 C2 222 223 215 224 225 226 228 209 2 5 227 211 210 C40 C8 221 212 6 C39 C12 C9 220 213 C38 C10 219 214 C34 C11 218 C31 C20 3 217 229 208 230 C1 207 CLUB CARVERY 206 205 204 203 202 201 1 Deep Dish Pizza, Mixed Green Salad, Hand Carved Sirloin andGarlic Turkey Sandwich CheeseRice Bread, Rice Crispy Bars, Jumbo Cookies Cookies Krispie Treats, Platters, 1 CAMP GRILL Chicken Tender Basket, Beer Cheeseburger, Hot Dog, Nachos, Cheese Curds The “Loon”, Brisket Mac and Cheese, Hot Dog, Giant Pretzel, Nachos 2 HOCKEY MOMS Bratwurst, Hot Dog, Popcorn, Giant Pretzel BBQ Pork Sandwich, Bratwurst, Hot Dog 2 BROILER Chicken Tender Basket, Waffle Fries, Cheese Curds Homestyle Chicken Sandwich 3 CABIN CLASSICS 4 DAVANNI’S PIZZA 3 SCHWAN’S Waffle Bowl Sundae, Waffle Cone, Helmet Bowl, Root Beer Float, Dulce Ice Cream Nachos Deep Dish Pizza, Garlic Cheese Bread, Buffalo Chicken Flatbread CLUB CARVERY 1 CLUB CLASSICS GOAL LINE EATERY Smoked Brisket, Smoked Turkey, Pressed Sandwiches, Peach Cobbler 4 ST.

https://www.pdf-archive.com/2016/02/15/foodmap2016-v4/

15/02/2016 www.pdf-archive.com

2015 BRL Menu 77%

BBQ Sandwiches Chopped BBQ Brisket served with Smoked and Hot Sausage Potato Salad Garden Salad French Fries Mashed Potatoes Turnip Greens Baked Potato Dinner Rolls Vegetable Medley Pinto Beans Mac &

https://www.pdf-archive.com/2015/02/28/2015-brl-menu/

28/02/2015 www.pdf-archive.com

delivery menu updated sept–2014 layout1 73%

11.99 The “Schwartzy” Smoked Beef Brisket .

https://www.pdf-archive.com/2015/07/09/delivery-menu-updated-sept-2014-layout1/

09/07/2015 www.pdf-archive.com

ZCater Holiday Menus 73%

Ham, Bacon, Sausage, Tomatoes, Mushrooms, Spinach, Black Olives, Bell Peppers, Red Onions, Cheddar Cheese Carving Station (Choose Two) Roasted Turkey Breast with Natural Gravy Oven Roasted Pit Ham Herb Pork Loin with A Roasted Fennel and Apple-Cranberry Chutney Braised Brisket of Beef with Natural Gravy Entrees Whole Poached Salmon with Traditional Accompaniments Eggs Benedict French Toast with Amaretto Strawberries Cheese Ravioli with wild Mushroom Cream Sauce Grilled Chicken Breast with Mango Salsa Roasted Seasonal Vegetables with Fresh Herbs Roasted Red Potatoes Potatoes Whole Poached Salmon with Capers Pastries &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

receptenboek Beef & Steak 64%

Een brisket van een dikbil?

https://www.pdf-archive.com/2017/01/26/receptenboek-beef-steak/

26/01/2017 www.pdf-archive.com

Thanksgiving Flyer 64%

Chicken Cordon Blue, Beef Brisket, Creamy Potato Bake, Green Beans, Corn, Rolls, Salad, Soft Drinks, Brownies AIMS MSU Faculty Club 309 North 14th Street Murray, KY 42071 VÉÇàtvà ÑxÜáÉÇM Zt|Ä jÉÉÄÜ|wzx 240 Blackburn Science Building Murray, KY 42071 Phone:

https://www.pdf-archive.com/2011/11/09/thanksgiving-flyer/

09/11/2011 www.pdf-archive.com

BBQ and Entrees 64%

SOUTHERN-STYLE BRISKET Hand-rubbed with house seasonings and smoked for fourteen hours over cherry and hickory woods.

https://www.pdf-archive.com/2015/12/09/bbq-and-entrees/

09/12/2015 www.pdf-archive.com

GotThymePassoverMenu 64%

PASSOVER MENU APRIL 2016 Orders must be placed by Sunday, April 17, 2016 by 3pm Potato Latkes Potatoes, Onions, Eggs $2.00 each GF, DF, NF, V Homemade Apple Sauce $9.95/lb GF, Vegan, NF, DF The Smokehouse of New York’s Norwegian Smoked Salmon, Pastrami Smoked Salmon, Gravlax, and Cucumber Whitefish Salad Market Price DF, GF, NF Homemade Charoset Apples, Walnuts, Cinnamon, Kosher Wine $13.95/lb DF, GF, Vegan First Cut Beef Brisket (whole or sliced) Carrots, Celery, Onions, Red Wine, tomatoes, prunes, apricots Homemade Beef Stock $25.95/lb DF, GF, NF Chopped Liver Chicken livers, onions, hardboiled eggs, port wine $16.95/lb GF, DF, NF Salmon – Grilled, Poached, or Honey-Baked Smoked Individual portions or whole sides $22.95/lb GF, DF, NF Homemade Matzoh Ball Soup Chicken stock, matzoh meal, eggs, carrots, dill (includes 3 matzoh balls per quart) $15.95/qt DF, NF Homemade Potato Kugel Potatoes, onions, eggs, seasonings $10.95/lb GF, DF, NF, V Lemon Thyme Roast Chicken Cut into quarters, white or dark meat $5.95 per piece GF, DF, NF Tsimmis Sweet Potatoes, Carrots, Butternut Squash, Parsnips, Raisins, Dried Apricots, Prunes, Brandy $16.95/lb GF, DF, NF, Vegan Sedar Plate Components Parsley, salted water, Horseradish, Haroset, lamb shank, roasted egg $20.00/plate Passover Paleo Blondies &

https://www.pdf-archive.com/2016/04/07/gotthymepassovermenu/

07/04/2016 www.pdf-archive.com

Fisher Cats-flier 2017 64%

pulled pork, brisket, chicken, baked beans, potato salad, mac and cheese, fruit, cookies and soft drinks.

https://www.pdf-archive.com/2017/04/23/fisher-cats-flier-2017/

22/04/2017 www.pdf-archive.com

Beef Order Form 64%

BRISKET: ( yes -- no ) . STEW BEEF:

https://www.pdf-archive.com/2017/09/20/beef-order-form/

20/09/2017 www.pdf-archive.com

BarElenaBrunchMenu 64%

brisket, cheddar, dijonaise, lettuce, red onion add bacon $1 13 CHICKEN SAUSAGE PATTY beet-kimchee aioli, pickle, lettuce 12 SPAGHETTI SANDWICH V baguette, tomato sauce, grana padano, carbs 13 BEET &

https://www.pdf-archive.com/2017/12/01/barelenabrunchmenu/

01/12/2017 www.pdf-archive.com

mon cafe 2015 63%

Cold appetizers ê³éÁ ËáñïÇÏÝ»ñ ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ ØëÇ ï»ë³Ï³ÝÇ Ìÿñíîå àññîðòè Meat assorted åÇϳÝï, ßåÇÏ, ë³É³ÙÇ, Ïáõɳï»ÉÉá ïèêàíò, øïèê, ñàëÿìè, êóëàòåëëî piquant, speck, salami, culatello 4600 ä³ÝñÇ ï»ë³Ï³ÝÇ Ñûðíîå àññîðòè Cheese assorted ¹áñ µÉÛáõ, ϳٳٵ»ñ, ÇÉÉ»ñï³ÛÉ»ñ, å³ÝÇñ ÁÝÏáõÛ½áí, Ù»Õñ äîð áëþ, êàìàìáåð, èëëåðòàéëåð, ñûð ñ îðåõàìè, ìåä dor blu, camambert, illertaler, cheese with nuts, honey 4800 ³ñÙ µ³Ýç³ñ»Õ»Ý Ñâåæèå îâîùè Fresh vegetables í³ñáõÝ·, åÕå»Õ, ·³½³ñ, ϳñáë, µñáÏÏáÉÇ îãóðöû, ïåðåö, ìîðêîâü, ñåëüäåðåé, áðîêêîëè cucumbers, pepper, carrot, celery, broccoli 2000 Service charge 10% Cold appetizers ê³éÁ ËáñïÇÏÝ»ñ ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ Î³ñå³ãá Ùëáí Êàðïà÷î ñ ìÿñîì Carpaccio with meat ï³í³ñÇ ÙÇë, å³ñÙ»½³Ý, ëáõÝÏ ãîâÿäèíà, ïàðìåçàí, ãðèáû beef, parmesan, mushrooms 2000 γñå³ãá óáõÏÇÝÇáí Êàðïà÷î ñ öóêèíè Carpaccio with zucchini óáõÏÇÝÇ, å³ñÙ»½³Ý, ëáõÝÏ öóêèíè, ïàðìåçàí, ãðèáû zucchini, parmesan, mushrooms 1500 îáñïÇÉÛ³ ë³Éë³ ëááõëáí Òîðòèëüÿ ñ ñîóñîì ñàëüñà Tortilla with salsa sauce 1200 Service charge 10% Cold appetizers ê³éÁ ËáñïÇÏÝ»ñ ÕÎËÎÄÍÛÅ ÇÀÊÓÑÊÈ ´ñáõëÏ»ïï³ ë³ÕÙáÝáí »õ ϳñÙÇñ ÓÏÝÏÇÃáí Áðóñêåòòà ñ ñåìãîé è êðàñíîé èêðîé Bruschetta with salmon and red roe 5000 ´ñáõëÏ»ïï³ ÉáÉÇÏáí Áðóñêåòòà ñ ïîìèäîðàìè Bruschetta with tomatoes 1800 éáÉÉ µ»ÏáÝáí Ðîëë ñ áåêîíîì Roll with bacon 1650 ¶³½³ñ ÏÇïñáÝáí Ìîðêîâü ñ ëèìîíîì Carrot with lemon 900 Service charge 10% Salads ²Ôò²Üܺð ÑÀËÀÒÛ ØáÝ Î³ý» Ìîí Êàôå Mon Cafe µáõÉÕ³ñ³Ï³Ý åÕå»Õ, ·³½³ñ, ϳñïáýÇÉ, ËÝÓáñ, Ù»Õñ áîëãàðñêèé ïåðåö, ìîðêîâü, êàðòîôåëü, ÿáëîêè, ìåä bell pepper, carrot, potatoes, apple, honey 1600 λë³ñ Öåçàðü Caesar ѳíÇ ÏñÍù³ÙÇë, ѳ½³ñ, å³ÝÇñ, ã»ññÇ ÉáÉÇÏ êóðèíàÿ ãðóäèíêà, ëàòóê, ñûð, ïîìèäîðû ÷åððè chicken brisket, lettuce, cheese, cherry tomatoes 2800 ÐáõÝ³Ï³Ý Ãðå÷åñêèé Greek ÉáÉÇÏ, í³ñáõÝ·, ÓÇóåïáõÕ, ý»ï³, åÕå»Õ, ѳ½³ñ ïîìèäîðû, îãóðöû, ìàñëèíû, ôåòà, ïåðåö, ëàòóê tomatoes, cucumbers, olives, feta, pepper, lettuce 2400 Service charge 10% γåñ»½» Êàïðåçå Caprese ÉáÉÇÏ, Ùáó³ñ»Éɳ, å»ëïá, ѳ½³ñ ïîìèäîðû, ìîöàðåëëà, ïåñòî, ëàòóê tomatoes, mozzarella, pesto, lettuce 2900 سÝñ³Íáí³Ë»ó·»ïÝáí Èç êðåâåòîê Shrimp Ù³Ýñ³Íáí³Ë»ó·»ïÇÝ, ëáõÝÏ, å³ñÙ»½³Ý, ѳ½³ñ êðåâåòêè, ãðèáû, ïàðìåçàí, ëàòóê shrimps, mushrooms, parmesan, lettuce 3200 ÂÛáõÝÝáëáí Èç òóíöà Tuna ÃÛáõÝÝáë, ѳ½³ñ,»·Çåï³óáñ»Ý, ã»ññÇ ÉáÉÇÏ òóíåö, ëàòóê, êóêóðóçà, ïîìèäîðû ÷åððè tuna, lettuce, corn, cherry tomatoes 2600 Service charge 10%

https://www.pdf-archive.com/2016/11/28/mon-cafe-2015/

28/11/2016 www.pdf-archive.com

KETO CHEAT SHEET -SHOPPING 60%

KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Raspberries Blackberries Strawberries - 4.6 5.1 6.4 0.3 0.2 0.1 1.4 0.9 0.6 Hazelnuts Mixed Nuts Almonds - 6.0 6.4 9.6 63.5 61.6 55.8 14.1 16.7 21.2 Mushrooms Frozen Spinach Chilllies (5g) Garlic (5g) Butterhead Salad Curly Kale Choi Sam Baby Spinach Cucmber Wild Rocket Round Lettuce Brocolli Tesco - 0.4 0.5 0.5 0.8 1.2 1.4 1.4 1.5 1.5 1.7 1.7 1.8 0.5 0.8 0.0 0.6 0.7 1.6 0.2 0.8 0.1 0.5 0.5 0.9 1.8 3.1 0.1 0.4 1.4 3.4 1.0 2.8 0.7 0.8 0.8 4.4 Tender Stem Broccoli - 1.8 0.9 4.4 Courgette Fennel Avocado Raddish Asparagus Pak Choi Aubergine Celariac Green Pepper Chicory Leaks Cauliflower Spring Onion Okra Baby Plum Tomato Fresh Greens Runner/Fine beans Shallots Onion - 1.8 1.8 1.9 1.9 2.0 2.2 2.2 2.3 2.6 2.8 2.9 3.0 3.0 3.0 3.1 3.1 3.2 3.3 7.6 0.4 0.2 19.5 0.2 0.6 0.2 0.4 0.4 0.3 0.6 0.5 0.9 0.5 1.0 0.3 1.0 0.5 0.2 0.1 1.8 0.9 1.9 0.7 2.9 1.5 0.9 1.2 0.8 0.5 1.6 3.6 2.0 2.8 0.7 3.0 1.9 1.5 1.1 KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Unsalted Butter Double Cream Crème Fraiche Soured Cream Yogurt Clotted Cream Cream Cheese Kerrygold Tesco Tesco Tesco Onken (Set) Langage Farm Tesco 0.7 1.6 2.8 3.6 3.6 2.2 2.4 82 50.5 31.1 18.5 3.6 62 23 10.7 1.5 2.7 2.4 3.7 1.6 5.6 Cheddar Blue Cheese Pecorino Romano Parmigiano Reggiano Gouda Brie (60%) Goat Cheese Halloumi Mozarella Various Port Salut Castello Tesco Tesco President Capricorn Tesco Tesco Babybell - 0.1 0.1 0 0 0.1 1.0 1.0 1.0 1.0 <1.5 1.5 34.9 41.5 33 28.4 30 32 29 26 19 26.5 26 25.4 13.2 22 33 23 17 18 21 18 20.5 20.5 Streaky Bacon Beef Brisket BBQ Beef Ribs Beef Mince (20%) Pork Belly Joint Pork Shoulder Joint Pork Chops Pork Ribs Lamb Shoulder Lamb Mince Lamb Mince Lamb Breast Chicken Thighs Chicken Quarters Tesco Value Tesco Tesco Everyday Value Frozen Frozen - 0 0 1.1 0 0 0 0 0 0 0.1 0 0 0 0 25.1 16.0 15.1 19.8 20.1 23.6 21.7 22.5 14.6 18.4 15.7 24.7 17.7 12.8 13.1 18.4 19.4 18.4 19.1 16.2 18.6 16.5 14.1 17.9 16.3 16.2 17.6 18.1 Salmon Rainbow Trout Sea Bass King Shrimp Canned Tuna - 0 0 0 0.1 0 15.7 7.3 9.2 0.8 8 20.4 22.6 19.4 14.4 27 KETO CHEAT SHEET – SHOPPING   Food Brand Carbs (g) Fat (g) Protein (g) Pork Paprika Sausage Smoked Pork Sausage Pork Sausage Bratwurst Fleischwurst Frankfurter Cooking Chorizo Pepperoni Slices Biltong Pork Scratching’s Peperoni &

https://www.pdf-archive.com/2014/03/22/keto-cheat-sheet-shopping/

22/03/2014 www.pdf-archive.com

Reggie P A4 borchure 56%

A Pecan Lodge brisket.

https://www.pdf-archive.com/2017/10/07/reggie-p-a4-borchure/

07/10/2017 www.pdf-archive.com

aboutakitas 53%

Ribs well sprung, brisket well developed.

https://www.pdf-archive.com/2014/03/31/aboutakitas/

31/03/2014 www.pdf-archive.com

2017 02 27 11 37 50 (1) 53%

Meat Marinating Time Brisket, Roast or Flank (beef) Overnight Rack of Lamb Overnight Whole Chicken 4+ hours Steak (beef) 2-4 hours Pork Chops, Lamb Chops 2-4 hours Eggplant and Mushrooms 2-3 hours Chicken Breast, Thigh or Legs 2+ hours Tofu (extra-firm style) 1-2 hours Stew (beef) 1-2 hours Salmon Steak (or other fish) 30 minutes minute Salmon Filets (or other fish) 15 minutes minute Shellfish (lobster, crab etc) 5-10 minutes

https://www.pdf-archive.com/2017/02/27/2017-02-27-11-37-50-1/

27/02/2017 www.pdf-archive.com

Bere's Hall Catering Menu (Full size) 51%

$9.99/person Smoked Brisket Slowly smoked 8‐ounce cut of beef rubbed with a homemade spice recipe.

https://www.pdf-archive.com/2013/10/29/bere-s-hall-catering-menu-full-size/

29/10/2013 www.pdf-archive.com

5-6-16 CO Savannah Menu 45%

sriracha served in a beef broth ·· 12* pho ga ·· shredded chicken, rice vermicelli, herbs, served in a beef broth ·· 12 pho bo vien ·· meatballs, rice vermicelli, herbs, served in a beef broth ·· 12.5 pho dac biet ·· rare beef, meatballs, shredded chicken, rice vermicelli, herbs, served in a beef broth ·· 14.5* vietnamese ramen ·· pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth ·· 14* curry laksa ·· shrimp, shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, served in a spicy coconut broth ·· 15 bún bò hue ·· sliced brisket, lemongrass braised pork, bun rice noodles, purple cabbage, mint, served in a spicy chili broth ·· 14 wok noodles &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 44%

sriracha served in a beef broth ·· 12* pho ga ·· shredded chicken, rice vermicelli, herbs, served in a beef broth ·· 12 pho bo vien ·· meatballs, rice vermicelli, herbs, served in a beef broth ·· 12.5 pho dac biet ·· rare beef, meatballs, shredded chicken, rice vermicelli, herbs, served in a beef broth ·· 14.5* vietnamese ramen ·· pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth ·· 14* curry laksa ·· shrimp, shredded chicken, bun rice noodles, shredded cucumber, thai basil, baby bok choy, served in a spicy coconut broth ·· 15 bún bò hue ·· sliced brisket, lemongrass braised pork, bun rice noodles, purple cabbage, mint, served in a spicy chili broth ·· 14 wok noodles &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com