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export 100%

Egg, Broccoli, Cauliflower, Zucchini, Mushroom, Onion, Coconut oil, Turmeric Coconut yogurt:

https://www.pdf-archive.com/2018/02/20/export/

20/02/2018 www.pdf-archive.com

RedRiceFoodMenu 99%

Shrimp with Broccoli SH3.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 93%

Broccoli Rabe ..................................................................$30 per foot Eggplant Parmigiano .......................................................$25 per foot Chicken Parmigiano ........................................................$24 per foot Fresh Mozz., Tomato &

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

6WeekMealPlanA 91%

1 cup, whole Vegetables Broccoli, raw :

https://www.pdf-archive.com/2015/08/03/6weekmealplana/

03/08/2015 www.pdf-archive.com

CIAO BELLA CATERING MENUS CATALOG 8x11 2013 90%

broccoli crostini $2.29 Ricotta &

https://www.pdf-archive.com/2017/11/15/ciao-bella-catering-menus-catalog-8x11-2013/

15/11/2017 www.pdf-archive.com

CampusRestaurantMenu Spring2017 89%

The Campus Restaurant January 16, 2017 Monday University Closed January 17th, 2017 Tuesday Soup January 18th, 2017 Wednesday Soup January 19th, 2017 Thursday Soup January 20th, 2017 Friday Soup Entrée Choice Chicken Bruschetta Eggplant Parmesan Green Beans and Carrots Confetti Orzo Burger Bar Blacken Bacon BBQ Burger Salad Special Chicken Ceasar Salad Spring Mix Salad Bar Griddle Tuna Melt Entrée Choice Eye Roast of Beef Au Jus Cannelloni Primavera in Blush Sauce Mashed Potatoes Broccoli Gratin Burger Bar Turkey Florentine Burger Salad Special Tortellini with Creamy Dill Dressing Garden Salad Bar Griddle Porkroll and Cheese Entrée Choice Sausage and Peppers Linguini in Oil and Garlic Spinach in Oil and Garlic Sweet Potato Waffle Fries Burger Bar Salmon Burger Salad Special Waldorf Salad Ceasar Salad Bar Griddle Veggie Flatbread Entrée Choice Fish and Chips Stuffed Tomato Oreganato Zucchini and Squash Gourmet Desserts, Coffee &

https://www.pdf-archive.com/2017/01/17/campusrestaurantmenu-spring2017/

17/01/2017 www.pdf-archive.com

cookbook1 89%

Roast Duck with with Cherryhoneysauce and Broccoli 1 ovenready duck,1 bunch thyme,1 pice ginger 1 tabelspoon lemonjuice,2 tabelspoon sojasauce pepper,1 stick leek,2 onion,1 carrot 0,25 litre vegetabel stock,0,2 litre redwine 3 tabelspoon honey, salt,1 kilogram broccoli 4 tabelspoon almondleaf,8 tabelspoon butter 150 gram sour cherrys,1 tabelspoon starch Duck,thyme shower,dry.2 branch thyme fine chop ginger peel fine chop.Thyme ,lemonjuice,sojasauce and pepper mix.Duck with the mixture spread,bind.Leek clean and wash.Onion an carrots peel,all cut in pieces.Stock wine,vegetables give in a casserole.Duck with the breast lay down in the casserole.Covered about 1 hours braise after 30 minutes turn.2 tabelspoon stock with honey stir duck with it spread.Open about 40 minutes done braise.

https://www.pdf-archive.com/2014/03/10/cookbook1/

10/03/2014 www.pdf-archive.com

Salza TO Inside v3 88%

made with our signature homemade tomato sauce Sm • Lg 10” 16” All American Burger $12 • $20 Sm • Lg 10” 16” Sicily Ricotta $10 • $19 ground beef, mozzarella, american cheese, cherry tomatoes, french fries ricotta, mozzarella, basil, sliced garlic Italian Margarita Greek Feta $10 • $19 mozzarella, basil Inca Beef $10 • $19 feta cheese, ham, black olives, red onions, mozzarella, tomotaoes $12 • $20 steak strips, mozzarella, french fries, red onions Pacquiao Punch $12 • $20 Pepperoni Sausage Bacon Ham Chicken Ground Beef Anchovies Pineapple Mushrooms Spinach Broccoli tomatoes Eggplant $12 • $20 Frutti di Mare Australian $10 • $19 Persian $10 • $19 spinach, garlic, sour cream, mozzarella Black Bean Sauce!

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

18/03/2014 www.pdf-archive.com

Flyer-Karte-mit-BeschnittLAST DELIVER22 (1) 87%

01 Peking - Suppe1,2,6,f 2,50 02 Thai - Hühnerfleisch - Suppe1,2 2,50 03 Tom Yam Khung - Suppe mit Hummerkrabben und Hühnerfleisch1,2,i 3,20 03a Tom Kha Gai - Hühnerfleischsuppe mit Pilzen (sauer-scharf)1 3,20 04 Wan Tan Suppe mit Hackfleisch und Gemüse1 2,50 04a Gebackene Wan Tan - Teigtaschen mit Fleisch, 6 Stück1 2,50 05 Gemischter Salatj Sommerrollen mit Hühner-, Schweinefleisch oder Schrimps, 06a Sommerrollen - vegetarisch, 2 Stück 07a 08 09 V11 V12 Frühlingsrollen mit Hackfleisch und Gemüse, 2 Mini Frühlingsrolle - vegetarisch, 2 Stückf,i 12 13 Gebratene Nudeln mit Schweinefleisch, Ei und Gebratene Nudeln mit Shrimps, Ei und 3,50 Gemüse1,d 3,50 Gemüse1,d,i 3,80 Gebratene Nudeln mit Entenfleisch, Ei und Gemüse1,d 30 31 32 4,30 Schweinefleisch mit schwarzen Bohnen, Gemüse und Knoblauch1,3,6,d Chop Suey, Schweinefleisch, Gemüse in Hoisinsoße1,3,6,d 5,00 4,80 Gong Bao, Schweinefleisch mit Zwiebeln, Paprika in Hoisinsoße, Knoblauch1,3,6,d 4,80 Soße1,3,6,d 14 Gebratene Nudeln mit knuspriger Ente, Ei und Gemüse1,2,6,d,e 6,00 33 Schweinefleisch mit Tungkupilzen, Bambus, Broccoli in pikanter 15 Gebratene Nudeln mit Hühner-, Schweinefleisch, Ei und Gemüse1,3,d,i 4,00 34 Schweinefleisch mit Morcheln, asiatischem Gemüse in pikanter Soße, Knoblauch1,3,6,d 4,80 35 Schweinefleisch mit Tomaten, Gemüse in Tomatensoße1,2,3 5,00 36 Schweinefleisch, süß - saure Soße, mit Ananas, Gurke und Gemüse2,3,6 4,80 37 Schweinefleisch mit gelber Currysoße und Gemüse1,3,6 4,80 38 Schweinefleisch mit Morcheln und asiatischem Gemüse in pikanter Soße1,3,6,d Schweinefleisch mit Erdnüssen, Bambus, Champignons und Erdnusssoße1,3,6,c,j 5,00 39a Schweinefleisch mit Mangosoße und verschiedenem Gemüse1,3,6 6,00 40 Knusprige Ente mit schwarzen Bohnen, Gemüse und Knoblauch1,6,d 6,50 16 17 18 Gebratene Nudeln mit gebackener Hühnerbrust, Ei und Gebratene Nudeln mit knusprig Huhn, Ei und Gemüse1,2,6,d,e Gemüse1,2,6,d,e Bami Goreng - Gebratene Nudeln mit Hühnerfleisch, Shrimps, Ei &

https://www.pdf-archive.com/2017/07/10/flyer-karte-mit-beschnittlast-deliver22-1/

10/07/2017 www.pdf-archive.com

Rays montvale 87%

PIZZA By the slice Regular Slice ......................................................................2.40 Sicilian ................................................................................2.75 Specialty Slice ....................................................................3.75 PIZZA Additional Toppings .50 By the pie 18” Pies available upon request Gluten Free available in personal Whole Wheat available in any size Personal Small Large Sicilian 12” 14” 16” Cheese 1 Topping 2 Toppings Buffalo Chicken Chicken Teriyaki White Chicken, Bacon, Ranch Veggie Combo Meat Combo Margherita Salad Pizza Grandma Pie 7.00 8.50 11.00 11.50 11.50 10.50 11.50 11.50 11.50 11.50 11.50 11.50 13.50 15.50 16.50 17.00 14.50 17.00 17.00 17.00 17.00 17.00 Topping Choices 12.50 14.50 16.50 17.50 18.00 16.00 18.00 18.00 18.00 18.00 18.00 21.00 16.00 17.50 19.50 21.00 21.00 21.00 21.00 21.00 21.00 21.00 Pepperoni, Sausage, Meatball, Eggplant, Onions, Spinach, Broccoli, Mushroom APPETIZERS Buffalo Wings ................(6) 4.95 ....(12) 8.95 Fries ........................................................3.50 Fried Mozzarella ......................................6.00 Garlic Bread ............................................3.50 Add cheese &

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

John's Pizza 87%

Steamed Broccoli, Zucchini, Spinach, Green Peppers, Tomato, Roasted Red Peppers, Banana Peppers, &

https://www.pdf-archive.com/2014/01/10/john-s-pizza/

10/01/2014 www.pdf-archive.com

Menu 86%

Broccoli Sautéed Vegetable Sesame Chicken Beef w.

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

Menu Asia NK (pequeño) 85%

wok fresh PRIMERO LO PRIMERO EXTRAS Arroz blanco 2 Won Tons Elige tu acompañamiento / Arroz frito / Chow mein LO MERO MERO Orange Chicken - Chicken Chop Suey - - + Q46 Lemon Chicken Beef ‘n broccoli + Q5 Beef Chop Suey MUCHA HAMBRE Elige un segundo plato fuerte para adicionar Extra pollo + Q26 / 1 Spring Roll + Q10 BEBIDA Elige tu plato fuerte - Elige con lo que deseas acompañar Extra carne de res + Q33 Coca Cola Agua Pura Té Hatsu Q10 Q8 Q20 abundante Cocinado al momento Appetizers SPRING ROLLS BEEF N’ BROCCOLI - Q84 Delicioso steak cortado en trocitos, sateado al wok con broccoli, cebolla y salsa de ostra.

https://www.pdf-archive.com/2017/06/26/menu-asia-nk-pequeno/

26/06/2017 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 85%

ENTREES Capellini Classic-Capellini served with tomato, basil, and Vermont goat cheese $10 Penne Vodka-Penne with fresh basil in a pink vodka sauce $11 Cavatelli Fresca- cavatelli tossed with cannellini beans, hot sausage, broccoli rabe, Roma tomatoes, garlic and oil sauce $11 Executive Chef/Owner John Giglio proudly displays some of his creations at Palazzo.

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

MENU COUR - JOUR 85%

Menu Rotisserie complet du déjeuner € 34.50 Croutons aux champignons et parmesan, huile de truffe le cocktail du jour ou une coupe de bulles Sélection de salades mixtes méditerranéennes Chèvre chaud au broccoli rotis, zestes de citron et pignons de pin Betterave rotis, sauce yaourt a la menthe, cumin Courgettes grillées, poivron rouge roti, mesclun et vinaigrette maison Grillades et BBQ du marché, Garnitures du jour &

https://www.pdf-archive.com/2016/03/11/menu-cour-jour/

11/03/2016 www.pdf-archive.com

webaycelunch 85%

Salad ~ Shrimp Dumpling(3pcs) Pork Shrimp Dumpling(3pcs) Gyoza(2pcs) Age Tofu(2pcs) Edamame Beef Negimaki(2pcs) Chicken Skewers(1pcs) Harumaki(1pcs) MushroomTempura Broccoli Tempura(2pcs) Sweet &

https://www.pdf-archive.com/2016/12/12/webaycelunch/

12/12/2016 www.pdf-archive.com

merged document 84%

10.95 Traditional Pizza Large 12.50 Medium 11.50 Sicilian 16.00 Gluten Free Pie 12.50 (12”) White 16.00 Toppings Sausage • Mushrooms • Onions • Pepperoni • Peppers • Anchovies Meatball • Garlic • Black Olives • Broccoli • Spinach • Tomato • Bacon Each 2.50 Half 2.00 Regular 2.50 By The Slice Specialty 4.00 Sicilian 2.70 Specialty Pizza $19.00 719 West Nyack Road • West Nyack, NY 10994 Pizza Primavera DINE IN – TAKE OUT WE DELIVER (sauteed garden vegetables in a pink sauce) Buffalo Chicken Margherita / Nonas Meat Lovers Pizza Chicken Parmagiana BBQ Chicken Sliced Tomato &

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

Holiday Order Form 82%

(please indicate quantity of selections below) (please indicate quantity of selections below) (please indicate quantity of selections below) ___ spicy only * Red Quarters (onions) ___ mild/med/spicy * Twisted Mix ___ mild/med/spicy ___ spicy only * Red Quarters (onions) ___ mild/med/spicy * Twisted Mix ___ mild/med/spicy * Spicy Garlic Wholes ___ spicy only * Red Quarters (onions) ___ mild/med/spicy * Twisted Mix ___ mild/med/spicy * Spicy Garlic Wholes (broccoli, cauliflower, carrots) * Spicy Garlic Wholes (broccoli, cauliflower, carrots) ___ spicy only ___ mild/med/spicy * Lil’ Sausages ___ add $2.00 spicy only * Mean Beans ___ add $1.00 mild/med/spicy ___ spicy only ___ mild/med/spicy * Lil’ Sausages ___ add $2.00 spicy only * Mean Beans ___ add $1.00 mild/med/spicy (broccoli, cauliflower, carrots) ___ spicy only ___ mild/med/spicy * Lil’ Sausages ___ add $2.00 spicy only * Mean Beans ___ add $1.00 mild/med/spicy * Chips Off The Ol’ Cucumber * Chips Off The Ol’ Cucumber * Chips Off The Ol’ Cucumber * Spearlicious * Spearlicious * Spearlicious Choose Lip Balm:

https://www.pdf-archive.com/2017/11/22/holiday-order-form/

22/11/2017 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 82%

9.00 Antipasto Sautéed Broccoli with Garlic and Oil 6.00 Garlic Bread 3.00 with cheese 4.00 Fried Zucchini 6.00 Mussels Served with your choice of garlic and white wine sauce or marinara.

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

Menu 80%

€15.99 Vegeroni Pasta Spinach and pasta cooked with tomatoes ,garlic, broccoli, mushrooms, onions and oregano €13.99 *All pasta dishes served with garlic bread* Chicken at The Plaza Chargrilled Chicken Served with a choice of seasoned potato wedges or baked potato and a salad bar selection €16.99 Chicken with White Wine &

https://www.pdf-archive.com/2012/09/18/menu/

18/09/2012 www.pdf-archive.com

Eat Seasonally 78%

Virginia Produce Apples Arugula Asparagus Basil Beets Blueberries Broccoli Broccoli raab Brussels sprouts Butter beans Cabbage Cantaloupes Carrots Cauliflower Celeriac Celery Cilantro Chard Cherries Chicories Chiles Collard greens Corn Cucumbers Eggplant Escarole Fennel Garlic Garlic scapes Grapes Green beans Greens Green onions Herbs Kale Kohlrabi Leeks Lettuce Melons Mint Morels Mushrooms (wild) Nectarines Nettles New potatoes Okra Onions Oregano Parsley Parsnips Peaches Pea greens Peas and pea pods Peppers (sweet) Potatoes Potatoes (new) Pumpkins Radicchio Radishes Sage Scallions Shallots Shelling beans Snap/Snow peas Sorrel Spinach Squash (summer) Squash (winter) Strawberries Sweet potatoes Thyme Tomatoes Turnips Watermelons Winter squash Zucchini Zucchini blossoms Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

https://www.pdf-archive.com/2011/01/24/eat-seasonally/

24/01/2011 www.pdf-archive.com

Sausage and Veggie Yummy Casserole 78%

30min ingredients 4 spicy italian sausages 2 medium Zucchini 1/2 cup chopped broccoli 1 can of corn, drained 1 can condensed cream of chicken soup 1/3 cup sour cream 4 cups (2 boxes) of Stove Top chicken stuffing 1/3 melted butter 1/2 shredded cheese directions 1.

https://www.pdf-archive.com/2011/09/21/sausage-and-veggie-yummy-casserole/

21/09/2011 www.pdf-archive.com

April 2017 English April English 77%

Diced Onions Cold Pickled Beets Mashed Sweet Potatoes Broccoli Mixed Bean Salad Potato Salad Dinner Roll Green Beans Dinner Roll Wheat Pita Pocket Baked Beans Fresh Orange Wheat Bread Fruited Lime Gelatin Peanut Butter Cookie Hot Dog Bun Milk Marble Pudding Milk Milk Sliced Peaches Milk Milk Mustard Monday Tuesday Wednesday Thursday Friday 4/10/17 4/11/17 4/12/17 4/13/17 4/14/17 Salisbury Beef~ Turkey Tetrazzini Birthday Meal!

https://www.pdf-archive.com/2017/03/31/april-2017-english-april-english/

31/03/2017 www.pdf-archive.com

Carb count 76%

green, snap, string, wax Bok choy (pak choi) Boston/Bibb lettuce Broccoli florets Cabbage, green, red, savoy Cauliflower florets Celery Celery root (celeriac) Chicory greens Chinese cabbage Chives Cucumber Daikon radish Endive Escarole Fennel Greens, mixed Iceberg lettuce Jicama Loose-leaf lettuce Mesclun Mung bean sprouts Mushrooms, button, fresh Olives, black Olives, green Onion Parsley (and all fresh herbs) Peppers, green bell Peppers, red bell Radicchio Radishes Romaine lettuce Scallion/green onion Spinach Tomato Tomato Tomato, cherry Watercress Serving Size ½ cup 4 pieces 1 heart 1 cup ½ fruit ½ cup, raw 1 cup, raw 1 cup, raw ½ cup ½ cup, shredded ½ cup 1 stalk ½ cup, grated ½ cup ½ cup, shredded 1 tablespoon ½ cup, sliced ½ cup ½ cup ½ cup ½ cup 1 cup 1 cup ½ cup 1 cup 1 cup ½ cup ½ cup 5 5 2 tablespoons, chopped 1 tablespoon ½ cup ½ cup ½ cup 6 1 cup ¼ cup 1 cup 1 small (3–113g / 4oz) 1 medium 5 ½ cup Grams of Net carbs 0.2 2 1 0.4 1.8 2.1 0.4 0.8 0.8 1.1 1.4 0.8 3.5 0.1 0 0.1 1 1 0.4 0.1 1.8 0.4 0.2 2.5 1 0.5 2.1 1.2 0.7 0 1.5 0.1 2.1 2.9 0.7 0.5 0.4 1.2 0.2 2.5 3.3 2.2 0 COOKED VEGETABLES Vegetable Artichoke Asparagus Bamboo shoots, canned, sliced Beans, green, wax, string, snap Beet greens Bok choy (pak choi) Broccoflower Broccoli Broccoli rabe Brussels sprouts Cabbage, green Cabbage, red Cabbage, savoy Cardoon Cauliflower Celery Chard, swiss Chayote Collard greens Dandelion greens Eggplant Escarole Fennel Hearts of palm Kale Kohlrabi Leeks Mushrooms, button Mushrooms, shiitake Mustard greens Nopales (cactus pads) Okra Onion Peppers, green bell, chopped Peppers, red bell, chopped Pumpkin Rhubarb, unsweetened Sauerkraut Scallions Shallots Snow peas/snap peas in the pod Sorrel Spaghetti squash Spinach Summer squash Tomatillo Tomato Turnips (white), mashed Water chestnuts Zucchini Serving Size ½ medium 6 spears ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ¼ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup ½ cup 1 heart ½ cup ¼ cup ½ cup ¼ cup ¼ cup ½ cup ½ cup ½ cup ¼ cup ¼ cup ¼ cup ¼ cup ½ cup ½ cup, drained ½ cup 2 tablespoons ½ cup ½ cup ¼ cup ½ cup ½ cup ½ cup ¼ cup ½ cup ¼ cup (canned) ½ cup Grams of Net Carbs 3.5 2.4 1.2 2.9 3.7 0.2 2.3 1.7 2 1.8 1.6 2 1.9 2.7 0.9 1.2 1.8 1.8 2 1.8 2 0.1 1.5 0.7 2.4 2.3 3.4 2.3 4.4 0.1 1 2.4 4.3 1.9 1.9 2.4 1.7 1.2 2.4 3.1 3.4 0.2 2 2.2 2.6 2.6 4.3 3.3 3.5 1.5 SOY/VEGETARIAN Product Almond milk, unsweetened Quorn burger Quorn roast Quorn unbreaded cutlet Seitan Shirataki soy noodles Soy “cheese” Soy “cheese” Soy milk, plain, unsweetened Tempeh Tofu, firm Tofu, silken, soft Tofu “bacon” Tofu “Canadian bacon” Tofu “hot dogs” Tofu bulk “sausage” Tofu link “sausage” Vegan “cheese,” no casein Vegan “cheese,” no casein Veggie burger Veggie crumbles Veggie “meatballs” Serving size 1 cup 1 113g / 4oz 1 1 piece ½ cup cooked 1 slice 28g / 1oz 1 cup ½ cup 113g / 4oz 113g / 4oz 2 strips 3 slices 1 57g / 2oz 2 links 1 slice 28g / 1oz 1 burger ¾ cup 4–5 balls Grams of Net Carbs 1 4 4 3 2 1 1 2 1.2 3.3 2.5 3.1 2 1.5 2.0–5.0 (depending on brand) 2 4 5 6 2 2 4 DAIRY Cheese Blue cheese Brie Cheddar or Colby Cream cheese Feta Goat cheese, soft Gouda Mozzarella, whole milk Parmesan Swiss Cottage cheese, 2% fat Cottage cheese, creamed Milk, whole, evaporated Quark Ricotta, whole milk Sour cream Yogurt, low carb Yogurt, plain, unsweetened, whole milk Yogurt, Greek, plain, unsweetened whole milk Heavy whipping or “double” cream (fluid) Heavy whipping or “double” cream (whipped) Serving Size 2 tablespoons 28g / 1oz 28g / 1oz 2 tablespoons 28g / 1oz 28g / 1oz 28g / 1oz 28g / 1oz 28g / 1oz 28g / 1oz ½ cup ½ cup 2 tablespoons 113g / 4oz ½ cup 1 tablespoon 113g / 4oz 113g / 4oz 113g / 4oz ½ cup ½ cup Grams of net Carbs 0.4 0.1 0.4 0.8 1.2 0.3 0.6 0.6 0.9 1 4.1 2.8 3 5 3.8 1 3 5.5 3.5 7 3 DRINKS AND ALCOHOL Acceptable drinks Clear broth/bouillon (not low sodium, no added sugar).

https://www.pdf-archive.com/2016/11/22/carb-count/

22/11/2016 www.pdf-archive.com

Week without meat-min 76%

- 1/2 tsp coconut oil - 1 shallot - 2 cloves of garlic - 1 stick of celery - 1 cup vegetable broth - 1 cup broccoli - 30g chopped mushrooms - 5 cashew nuts - 50g orzo - Fresh Basil - Ground Pepper 1.

https://www.pdf-archive.com/2018/03/18/week-without-meat-min/

18/03/2018 www.pdf-archive.com

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